Reviews can only be made by diners who have eaten at this restaurant
4.6
- 4.5Food
- 4.6Service
- 4.5Ambience
- 4.4Value
Noise • Energetic
The Oven, Club Parramatta
4.6 (502)
$40 and under
Modern Australian
2 Macquarie Street, Parramatta, AU-NSW 2150
Make a reservation
2 people
Jul 4, 2025
7:00 PM
About this restaurant
- Good for groups
- Neighborhood gem
- Good for special occasions
Additional information
- Dining styleCasual Dining
- Price$40 and under
- CuisinesModern Australian, Gastro Pub, Fusion / Eclectic
- Hours of operationDaily 12:00 pm–3:00 pm Daily 5:30 pm–9:00 pm
- Phone number
- Payment optionsMastercard, Visa
- Dress codeCasual Dress
- CateringAll of our produce is sourced specially to ensure the upmost of freshness and consistency. Tantalise your tastebuds with mouth watering seafood, grain fed beef hot off the grill, fresh salads and delectable desserts for some pure indulgence. With a seasonal menu bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.
- NeighborhoodParramatta
- Parking detailsUndercover private carpark
- AdditionalBar/Lounge, Beer, Cafe, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
What 502 people are saying
The Oven, Club Parramatta reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Loved For
Sydney
Good for groups
Sydney
Modern Australian
Parramatta and surrounds
Most Booked
Review summary
AI-generated from verified diner reviews
502 Reviews
- J
Judy
Sydney3 reviews
4.0Dined on May 31, 2025
- Overall 4
- Food 3
- Service 4
- Ambience 4
Is this helpful?
- K
Kate
Sydney1 review
5.0Dined on May 28, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tracy VIP
Sydney7 reviews
5.0Dined on May 27, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- V
Vicki
Sydney1 review
5.0Dined on May 24, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Donald
Sydney1 review
4.0Dined on May 24, 2025
- Overall 4
- Food 5
- Service 4
- Ambience 3
Is this helpful?
- R
Ron
Sydney3 reviews
5.0Dined on May 23, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tracy VIP
Sydney7 reviews
5.0Dined on May 20, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Anna
Sydney2 reviews
5.0Dined on May 18, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- M
Marilyn VIP
New South Wales13 reviews
5.0Dined on May 17, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tracy VIP
Sydney7 reviews
5.0Dined on May 13, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
The Oven, Club Parramatta is rated 4.6 stars by 502 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Jul 4, 2025
7:00 PM
2 Macquarie Street, Parramatta, AU-NSW 2150
Additional information
- NeighborhoodParramatta
- Hours of operationDaily 12:00 pm–3:00 pm Daily 5:30 pm–9:00 pm
- Price$40 and under
- CuisinesModern Australian, Gastro Pub, Fusion / Eclectic
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsUndercover private carpark
- Payment optionsMastercard, Visa
- AdditionalBar/Lounge, Beer, Cafe, Cocktails, Entertainment, Full Bar, Gluten-free Options, Late Night, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
- CateringAll of our produce is sourced specially to ensure the upmost of freshness and consistency. Tantalise your tastebuds with mouth watering seafood, grain fed beef hot off the grill, fresh salads and delectable desserts for some pure indulgence. With a seasonal menu bursting with flavour, our Chefs use fresh regional produce sourced as locally and organically as possible selected for flavour and sustainability, prepared with minimum fuss so that their natural quality shines through...you’ll certainly be spoilt for choice.