Reviews can only be made by diners who have eaten at this restaurant
4.8
- 4.8Food
- 4.9Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Icon
DaiLo
Visa Dining Collection
CAN$51 and over
Asian
503 College St, Toronto, ON M6G 1A5
Make a reservation
2 people
Jun 30, 2025
7:00 PM
About this restaurant
- Good for special occasions
- Innovative
- Neighborhood gem
Why they're an Icon
Executive chef: Nick Liu
From the OpenTable editors: From the food to the ambiance, DaiLo is bold and buzzy. Chef-owner Nick Liu blends French cooking techniques with his Chinese heritage to create playful dishes while showcasing serious culinary chops. The hip space attracts a lively crowd for nights that begin with dinner at DaiLo and end at its upstairs cocktail bar, Lopan.
Additional information
- Dining styleCasual Elegant
- PriceCAN$51 and over
- CuisinesAsian, Chinese, Contemporary Asian
- Hours of operationDinner Tue–Sun 5:00 pm–11:00 pm
- Phone number
- Website
- Payment optionsAMEX, Mastercard, Visa
- Dress codeCasual Dress
- CateringAvailable
- Private party facilitiesAt DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition.
- NeighborhoodLittle Italy / College St.
- Cross streetCollege and Bathurst
- Parking detailsPlenty of parking on Palmerston and College.
- AdditionalBar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
What 1,508 people are saying
DaiLo reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Review summary
AI-generated from verified diner reviews
1,508 Reviews
- C
Cathy
Detroit / Eastern Michigan7 reviews
4.0Dined on June 22, 2025
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- A
Anthony
Montreal / Quebec2 reviews
5.0Dined on June 22, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- P
Paul
Toronto / Ontario14 reviews
5.0Dined on June 21, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- V
Vanessa
Toronto / Ontario1 review
5.0Dined on June 21, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- K
Kiran
New York City2 reviews
5.0Dined on June 20, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Antalina
Toronto / Ontario2 reviews
5.0Dined on June 17, 2025
- Overall 5
- Food 4
- Service 4
- Ambience 4
Is this helpful?
- K
Karin VIP
Toronto / Ontario16 reviews
5.0Dined on June 14, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- J
J. Greg VIP
London11 reviews
5.0Dined on June 13, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
Is this helpful?
- C
Chris
Toronto / Ontario3 reviews
5.0Dined on June 12, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Spiro
Toronto / Ontario1 review
5.0Dined on June 11, 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
DaiLo is rated 4.8 stars by 1508 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Jun 30, 2025
7:00 PM
503 College St, Toronto, ON M6G 1A5
Additional information
- Cross streetCollege and Bathurst
- NeighborhoodLittle Italy / College St.
- Hours of operationDinner Tue–Sun 5:00 pm–11:00 pm
- PriceCAN$51 and over
- CuisinesAsian, Chinese, Contemporary Asian
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsPlenty of parking on Palmerston and College.
- Payment optionsAMEX, Mastercard, Visa
- AdditionalBar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Patio/Outdoor Dining, Vegan, Wine
- Website
- Phone number
- CateringAvailable
- Private party facilitiesAt DaiLo, we believe eating well is a fundamental part of living well, and how we cook, reflects how we live. Thoughtful and high quality ingredients lead to better lives and more delicious meals. Our New Asian Cuisine is predominantly Chinese fare but it follows the French tradition.