Zeen Restaurant / Domes Noruz Chania, Autograph Collection

Featured Items

• Soup of the DayEUR 9.50

• Homemade Bread BasketEUR 5.00

  Carob bread with figs and hazelnuts, rosemary bread with olive oil, paprika spread with myzithra and thyme, marinated olives with coriander, fresh vegetables with sea salt

Salads & Appetizers

• Signature CaesarEUR 10.50

  Romaine hearts, marinated artichokes, Apaki chicken, aged Graviera cheese, semi dried tomato, mustard dressing and basil emulsion

• Traditional Greek SaladEUR 8.50

  Cretan garden tomatoes and feta cheese, marinated black olives, cucumber, colorful peppers, local burley rusk, extra virgin olive oil

• Varieties of Baked BeetrootsEUR 9.00

  Caramelized onion, watercress, broken myzithra, buckwheat, walnuts, dressing with carob Oxymeli and black garlic

• Tweaked DakosEUR 8.50

  Tart with broken barley rusks, xygalo cream cheese from Sitia, avocado, dry olives and marinated tomatoes

• Zuchini FlowersEUR 9.00

  Tempura of zuchini flowers filled with pychtogalo cheese, spices, marinated courgette and tzatziki foam

• Marinated Fish of the DayEUR 12.00

  With green wheat tabbouleh, orange molasses, watercress, yoghurt and fresh tomato salsa

• Calamari Ala CarbonaraEUR 14.50

  With guanciale, egg yolk, parmesan, lemon zest, saffron from Kozani

• OctopusEUR 14.50

  Smoked on the grill, with tomato seeds, Lima beans and dill oil

• White Grouper FrittersEUR 10.00

  With fresh herbs and yoghurt sauce

• Ravioli with RabbitEUR 12.50

  Broth with spinach, vegetables, porcini mushrooms, dittany and fenugreek gruyere

• Modern SfouggatoEUR 8.50

  Bio spiny chicory, Apaki pork, poached eggs with staka, creamy cheese and truffled potato espuma

• Cretan Cheese PlateEUR 13.00

  Four kinds of gruyere from Lasithi and Chania, goat cheese, walnuts, dakos rusk, Cretan olives variety, cherry tomatoes

Main Courses

• RigatoniEUR 10.50

  With a variety of mushrooms, broccoli flowers, extra virgin olive oil, goat milk yogurt

• Beef Tagliata Black Angus

  Dry-aged Black Angus beef with rosemary sauce, vegetables, baby potatoes, thyme and olives

  • 220grEUR 20.50

• Youvetsi with Lamb

  Traditional orzo with tomatoes confit, Aori Cretan cheese with black pepper

  • 210grEUR 21.50

• Duck Breast

  Cooked sous vide, ragout from duck legs, vegetables, bitter almond sauce, sweet potato purée

  • 190grEUR 13.50

• Pork Steak

  Warm salad with black lentils, basil, staka butter and celery sauce, crispy pork rusk

  • 230grEUR 13.00

• Rib Eye Grain-Fed

  Gravy sauce, vegetables and Cretan potatoes

  • 300grEUR 33.50

• Bottarga SpaghettiEUR 11.50

  With olive oil, garlic, rosemary and chili pepper

• Seabass with Fennel

  With cauliflower purée, olive oil pearls, vegetables and wild fennel jus

  • 190grEUR 17.00

• Spaghetti with Slipper Lobster

  With fresh tomato sauce and basil oil. (Serves two)

  • 700grEUR 78.00

• Aegean Croaker

  With carrot purée, smoked spiny chicory, tomato tartar, Kakavia sauce and lemony parsley air

  • 190grEUR 17.50

• Fish of the Day

  Served with bulbs, boiled greens, olive oil lemon sauce, bottarga aioli and sea salt. (According to availabilit

• Sea Bass, Seabream

  • per kgEUR 50.00

• White Grouper, Dentex, Dusky Grouper, Golden Grouper

  • per kgEUR 65.00

Desserts

• Cretan Cheese CakeEUR 9.00

  With crunchy carob and white chocolate biscuits, Anthotyro mousse, marmalade with seasonal fruits and ice cream

• Chocolate TexturesEUR 10.00

  Valrhona Smoked chocolate, mango-passion sorbet

• Citrus Broken TartEUR 10.00

  Yuzu crème, mandarin foam, tea sponge cake, ice cream lime parfait

• Tweaked Cretan BananaEUR 9.00

  Caramelized banana, namelaka white chocolate, brownies and crispy pecans

Homemade Ice Cream

0,120lt / 0,230lt / 0,500lt (22€ per/lt)

• Vanilla Madagascar

• Bajibe Chocolate (Valrhona)

• Vanilla with Olive Oil

• Caramel with Olive Oil

• Pistachio

• Ginger with Sichuan Pepper

• Citrus Spoon Dessert Yoghurt

• Mango and Passion Fruit Sorbet

• Lemon Basil Sorbet

• Strawberry Sorbet