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Tre Dita, Chicago, IL
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Tre Dita

$50 and over
Italian
401 E Wacker Dr, Chicago, IL 60601

Make a reservation

2 people
7:00 PM
Booked 125 times today
Experiences are available.

About this restaurant

  • Good for special occasions
  • Great for scenic views
  • Fancy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.

Please note that Tre Dita only accepts reservations 7 days in advance.

Why they're an Icon

Executive chef: Evan Funke

From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Phone number
    (312) 725-1724
  • Website
    http://treditarestaurant.com/
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Following Italian traditions, Tre Dita is more than just a culinary experience; it's a time for connection, celebration, & appreciation of good company. We invite you to explore our private & semi-private spaces, spectacular views, & impeccable service for your next social or corporate gathering.
  • Private party contact
    Tre Dita Parties & Event: (312) 980-7789
  • Location
    401 E Wacker Dr, Chicago, IL 60601
  • Neighborhood
    River North (Chicago)
  • Parking details
    None
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Private Room, View, Wine

Experiences

  • Bar Tre Dita

    Multiple dates available
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. Guests can also enjoy the full dinner menu, featuring a selection of antipasti, handmade pastas, entrees and desserts. Please note a reservation at Bar Tre Dita will be at a lounge table (not at the bar top).
    Bar Tre Dita Photo

  • Tre Dita Dining Room

    Multiple dates available
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room Photo

  • La Merenda Toscana

    $60.00 per person

    Prepaid

    Multiple dates available
    Americans have happy hour, the Brits have afternoon tea, and the Italians? They have La Merenda— a cherished tradition of leisurely afternoon snacking that embodies the heart of Tuscany. Join us from 2pm - 3:30pm, 60.00 per person, plus tax and gratuity.
    La Merenda Toscana Photo

Private dining

Menu

View menu on restaurant's website

What 1,356 people are saying

Tre Dita reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.9Ambience
  • 4.3Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Tre Dita offers a spectacular dining experience with "phenomenal staff" and "outstanding service." Located in the luxurious St. Regis hotel, it boasts "gorgeous ambiance" and "incredible views." Diners rave about the "exceptional food," especially the "stellar house-made pasta." It's a "must-try" for special occasions or a refined night out.
1,356 Reviews

  1. Peter

    Charlotte10 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I took my fiancée to Tre Dita with some friends for her 28th birthday, and it was such a vibe. The atmosphere was perfect. The pasta (especially the Linguine al Limone and Rigatoncini all’Arrabbiata) were a hit, and the 16oz NY Strip Steak was seasoned and cooked perfection. The drinks were on point, and the service was five-star: super friendly and attentive. A great spot for a special night out. We’ll definitely be back!

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  2. Diane

    Toronto / Ontario4 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tre Dita—located inside the stunning St. Regis hotel—is the only restaurant in the U.S. to receive official Tuscan certification… and WOW, do they ever live up to it! 🇮🇹✨ With key ingredients imported straight from Tuscany and pasta hand-rolled fresh daily, every bite was a dream. The ambiance? Gorgeous. Our waiter? Incredibly knowledgeable—he walked us through each dish, its ingredients, and exactly how it was prepared. Hands down, one of the most unforgettable meals I’ve ever had. Every course was perfection. I may have moaned and whispered OMG more than once. No regrets. 😍🍷🍝

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  3. Paul

    Chicago / Illinois17 reviews

    2.0

    Dined 3 days ago

    1. Overall 2
    2. Food 4
    3. Service 2
    4. Ambience 3
    We had high expectations for Tre Dita as a Lettuce Entertain You restaurant and for its association with the St. Regis. We were mistaken on both. The pasta was exceptional, the room was very nice, but that was about it. The view is less amazing than you’d think as it’s situated on the second floor and largely over a green astroturf ceiling above the valet. Our server was curt and seemed pained to be there. She was the anecdote to any enthusiasm in the experience for us for what should be fine dining and all there within. I sat with my chair angled because the table was crammed so tightly in a nook that half my back rested against a wall plate for a fire extinguisher. It just all was not what it should have been. The bussers were extraordinarily attentive. Aside from that, this was a ubiquitous Marriott restaurant with just the thinnest veneer of sophistication. Try any other Lettuce restaurant for a much better experience.

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  4. Dawn VIP

    Indiana2 reviews

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Just wonderful overall - fantastic attention from our servers.

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  5. David

    Chicago / Illinois1 review

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Bartender Michael provided excellent and friendly service! We will definitely be back!

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  6. Rashele VIP

    Dallas - Fort Worth3 reviews

    5.0

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It was an amazing experience. The service and food were excellent, a 10/10.

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  7. Ashton

    Baton Rouge / Lafayette2 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Phenomenal staff. Great view. Definitely going back.

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  8. Nicole VIP

    Chicago / Illinois2 reviews

    4.0

    Dined 6 days ago

    1. Overall 4
    2. Food 3
    3. Service 5
    4. Ambience 5
    We came on a date here to celebrate my birthday. We got seated at a window booth overlooking Navy Pier in the main dining room. Our server Levi made our experience exceptional! Levi made our time there memorable with some of the best service we have received. From his thorough explanations of the menu, to his attentiveness for all of our dining needs without being overbearing, Levi was the highlight of Tre Dita. The ambiance of Tre Dita is visually stunning as well with the high ceiling & floor to ceiling windows with wood beams, it really feels like a luxurious place to be in. The food left much to be desired here. If I could describe the food in one word at Tre Dita it would be mediocre. The Focaccia was good but not anything to write home about. It almost tasted like eating an unglazed donut (Id recommend Coda di Volpe for your focaccia needs). We were unimpressed by the hand rolled pasta that lacked balance and flavor, was quite disappointing considering Tre Dita is a Tuscan hand certified pasta place.The Cacio e Pepe was overwhelmingly just pepper & the noodles were too dense. Most of the other pastas had a similar story: they either lacked flavor in the sauce, had bland noodles or were overpowered by one ingredient (Our favorite was the gnudi di spinaci w/morsels). Nothing particularly wowed us here; nothing I’d come back for: just good not great. The desserts were equally as disappointing. The tiramisu is not a traditional tiramisu, but rather more of a coffee parfait. It was essentially an espresso cream with wet lady fingers— one unbalanced flavor. The olive oil cake had an odd consistency and reminded me of an airier corn bread. And the people next to us who ordered the Pistachio cake took one bite and were disappointed. Drinks were also, just fine. Fireworks can be seen from select few tables which we were able to see (not worth a trip here for that). All in all: Levi made the service amazing, the dining room is gorgeous, & the food is just okay.

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  9. Eda VIP

    Unspecified4 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tre Dita is one of two of my favorite Italian restaurants in Chicago. Great views of the downtown skyline and Lake Michigan, stellar coordinated service and phenomenal house made pasta, Tre Dita is the indestructible trifecta. Among 4 of the pasta dishes I've tried, each one blew me away. The quality, taste, presentation all pass with flying colors. I simply cannot pick a favorite. You must make a reservation to try this phenomenal restaurant out yourself.

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  10. Edilvia

    Chicago / Illinois1 review

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely perfect. From arrival to departure. Food exceeded expectations. Location was stunning. Service was perfect and attentive, but not overwhelming. Absolutely would recommend and visit again.

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FAQs

Tre Dita is rated 4.8 stars by 1356 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. Chicago / Illinois
  4. Chicago
  5. River North (Chicago)

Make a reservation

2 people
7:00 PM
Booked 125 times today
Experiences are available.
Google Map for Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Dining areas

Additional information

  • Neighborhood
    River North (Chicago)
  • Hours of operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Price
    $50 and over
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Bar/Lounge, Beer, Cocktails, Corkage Fee, Full Bar, Private Room, View, Wine
  • Website
    http://treditarestaurant.com/
  • Phone number
    (312) 725-1724
  • Private party facilities
    Following Italian traditions, Tre Dita is more than just a culinary experience; it's a time for connection, celebration, & appreciation of good company. We invite you to explore our private & semi-private spaces, spectacular views, & impeccable service for your next social or corporate gathering.
  • Private party contact
    Tre Dita Parties & Event: (312) 980-7789
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