DELUXE CAVIAR SERVICE
Tasting notes: ‘mellow and subtle silky flavour, nutty and creamy with hints of the sea’. Drink suggestion: glass of Champagne Legras & Haas $20, Beluga Vodka Martini/Lemon Twist $16
OSCIETRA CLASSIC CAVIAR BY GIAVERIKYD 135.00
30gr served with lemon cream cheese and mini blini
APPETIZERS
CAESARKYD 16.00
romaine heart, herb croutons, bacon crumbs, Parmesan, Caesar dressing, Emmental crisp
- pickled white anchovies ‘boquerones’KYD 3.00
PEAR & GORGONZOLAKYD 18.00
Gorgonzola, pear carpaccio, caramelised pear, dried cranberries, candied walnuts, pear & white balsamic dressing
BURRATAKYD 19.00
fresh Italian burrata, torched orange, lavender dressing, candied walnuts, cilantro seeds
TRUFFLE MUSHROOM PATEKYD 18.00
local mushrooms, white truffle, black olive crumble, dehydrated mushroom ‘chips’, cornichons, porcini cracker (gfo), sourdough toast (gfo)
SMOKED DUCKKYD 22.00
smoked duck breast, foie gras tartlet, blackberries, hazelnuts, raspberry gel, radicchio, black fig dressing
STEAK TARTAREKYD 22.00
hand-cut Angus tenderloin, kimchi, kewpie mayo, black sesame, nori seaweed, confit quail’s egg yolk, togarashi tortilla chips (gfo), ‘smoke’ dome
SEAFOOD APPETIZERS
LOBSTER BISQUEKYD 16.00
lobster & brandy bisque, sauteed lobster bites, roasted tomato oil
SNAPPER PATEKYD 16.00
mesquite-smoked red snapper, sour cream, capers, guacamole, sourdough toast (gfo)
GARLIC SHRIMPKYD 18.00
sauteed Atlantic shrimp, smoked peri-peri & garlic butter sauce, black olive crumb, baguette toast (gfo)
MUSSELSKYD 23.00
sauteed blue mussels, spiced Calabrian pork ‘nduja cream, shallots, parsley, baguette toast
- choose the classic ‘Marinières’ version without ‘ndujaKYD 0.00
WAHOO CEVICHEKYD 23.00
wahoo, passion fruit ‘gazpacho’, scotch bonnet sorbet, guacamole, daikon, plantain chips
TUNA TARTAREKYD 23.00
marinated yellow fin tuna, mango, avocado, ponzu, pineapple foam, squid ink cracker
- house-made crunchy togarashi tortilla chipsKYD 3.00
Classic Steaks
Picanha | Bone-Out | 10ozKYD 39.00
USA Angus Choice, reverse-seared, minimum temp medium-rare
New York Strip | Bone-Out | 14ozKYD 49.00
USA Angus Choice
Tenderloin Barrel Cut | 8ozKYD 65.00
USA Angus Prime
Rib-Eye | Bone-Out | 18ozKYD 79.00
New Zealand Angus
'Cow-Girl' Rib-Eye | Bone-In | 16ozKYD 85.00
USA Angus Prime
Porterhouse | T-Bone-In | MW
USA Angus Prime, can be sliced for two dinners sharing
Ranch & Reef
Ranch & Reef
Angus Tenderloin (choose 6oz or 8oz), poached Caribbean lobster tail (4oz), chargrilled asparagus spears, Dauphinoise potato
- 6oz TenderloinKYD 69.00
- 8oz TenderloinKYD 95.00
- Extra lobster tailKYD 15.00
- Drawn butterKYD 3.00
Lobster
Lobster & FriesKYD 45.00
Chargrilled Caribbean lobster tails (x2 4oz tails), French fries (gf), bearnaise sauce (cd), charred lemon
- Truffle parmesan friesKYD 3.00
Wagyu Burger
Wagyu BurgerKYD 39.00
8oz Australian Wagyu patty, Cheddar, sticky onion jam, crispy bacon, special burger sauce, all-butter brioche bun, PLT, French fries
Sauces & Toppings
Creamy MushroomKYD 6.00
Green PeppercornKYD 6.00
ChimichurriKYD 6.00
BéarnaiseKYD 6.00
Korean BBQ SauceKYD 6.00
Blue Cheese CrumbleKYD 5.00
Poached Lobster Tail 4ozKYD 15.00
Chargrilled Shrimp (x5)KYD 15.00
Fries, Potato, Mac & Cheese
Fries | Regular or TogarashiKYD 6.00
Truffle Parmesan FriesKYD 9.00
Whipped Buttered MashKYD 6.00
Potato DauphinoiseKYD 8.00
Cheddar Mac 'n' CheeseKYD 8.00
Lobster Mac 'n' CheeseKYD 23.00
Vegetables
Crispy Sprouts, Pancetta, SambalKYD 10.00
Grilled Broccolini, Miso GlazeKYD 10.00
Asparagus, Parmesan 'Snow'KYD 10.00
Roasted Cherry Tomatoes, BalsamicKYD 6.00
ENTREES
PORK TENDERLOINKYD 39.00
pecan-crusted pork tenderloin medallions, sweet potato & parmesan stacks, braised red cabbage with apple, bourbon and mustard cream sauce, chicharrón crumb
CHICKEN MARSALAKYD 39.00
roasted ‘airline’ chicken breast (with a thyme-butter marination), Dauphinoise potato, Sicilian Marsala wine & mushroom cream sauce
BEEF SHORT RIBKYD 42.00
slow-braised and smoked Angus short rib, buttered mash potato, thyme-roasted carrots, roasted pearl onions, chocolate & mezcal beef jus
MUSHROOM RISOTTOKYD 29.00
local black oyster & porcini risotto, aged Parmigiano-Reggiano, balsamic glaze, mushroom garnish
ROASTED CAULIFLOWERKYD 32.00
roasted harissa-spiced cauliflower, miso & butternut squash puree, wild rice, mixed seeds (pumpkin, sunflower, sesame), cranberries, crispy chickpeas
FISH & SEAFOOD ENTREES
SNAPPERKYD 42.00
pan-seared local snapper fillet, blue mussels, spiced apple velouté, confit leeks, fingerling potatoes, crispy fried capers
SALMONKYD 39.00
fillet of roasted Chilean salmon, soft pork chorizo, butter bean & sun-blush tomato cream sauce, baby spinach, blistered cherry tomatoes
YELLOWFIN TUNAKYD 45.00
seared yellowfin tuna, Thai red curry coconut broth, bok choy, edamame, sugar snaps, black wild rice, cilantro
SCALLOPSKYD 39.00
pan-seared Alaskan scallops (x3), Champagne & ‘bouillabaisse’ risotto, black tobiko ‘caviar’ option: swap scallops for 4oz poached lobster tail
LOBSTER PASTAKYD 39.00
poached Caribbean lobster tail (4oz), lobster & brandy sauce, sweet drop peppers, roasted tomato oil, tripoline pasta
UNION SEAFOOD PLATTERKYD 79.00
grilled Caribbean lobster tails (x2 4oz), sauteed Atlantic shrimps, Alaskan scallops, PEI blue mussels, blackened Chilean salmon served with fries, béarnaise sauce, charred lemon
- Dauphinoise potatoesKYD 2.00
