Ala Carte
Appetizers
Baked Brie with Blackberry Fig Jam20,00 $
Baked fresh with blackberry fig jam, with onions, cinnamon and honey, garnished with candied pecans and fresh baguette crostini
Firecracker Shrimp24,00 $
Jumbo shrimp, pineapple salsa with sweet and spicy Kung Pao sauce
Lobster Boursin Flatbread22,00 $
Flatbread topped with garlic butter, tomato, basil, lobster meat, fresh mozzarella, boursin and Parmesan cheese
Calamari20,00 $
Lightly breaded, tossed with garlic butter, sweet and spicy peppers with a Marinara side
Shrimp Cocktail24,00 $
Four Jumbo shrimp served with our Homemade cocktail sauce
Crab Hoelzel26,00 $
Colossal crab meat tossed in a tarragon vinegar dressing
Stuffed Banana Peppers17,00 $
Fresh banana peppers stuffed with sausage and baked with Marinara and cheese
Hoisin Glazed Pork Belly24,00 $
Served with a cucumber salad
Soup & Salads
French Onion Soup 12,00 $
Homemade French onion soup made with brandy, sherry, chicken stock, thyme and other spices, with croutons, Swiss, provolone and Parmesan cheeses, toasted golden brown
Lobster Bisque18,00 $
Delicious lobster meat, shallots, sherry, thyme in a rich cream sauce
LeMont Salad10,00 $
Classic LeMont salad served with organic mesculan greens, Romaine, carrots, cherry tomatoes and red onions, served with our classic LeMont Balsamic vinaigrette
Caesar Salad10,00 $
Classically prepared with hearts of Romaine, anchovies, mustard, pasteurized egg yolks, lemon, garlic, imported Parmesan cheese and seasoned croutons
Burrata Caprese Salad16,00 $
Heirloom tomatoes, Burrata fresh mozzarella, Balsamic glaze, red onions, basil, olive oil and Parmesan crisp
Chopped Salad10,00 $
Mixed greens, tossed in a while Balsamic dressing, topped with diced vegetables and Bleu cheese crumbles
Vegetarian
Grilled Vegetable Napoleon28,00 $
Marinated portabella mushrooms, red peppers, onions, squash, tomatoes, tofu and fresh mozzarella, finished with a Balsamic glaze
Risotto Milanese28,00 $
Saffron risotto with tomato, spinach, asparagus and Parmesan
Pasta
Seafood Aglio38,00 $
Linguini with jumbo crab meat, jumbo shrimp and lobster claw meat, tossed with oil, garlic, crushed red pepper, Pecorino cheese and white wine
Cajun Tuscan Chicken Pasta32,00 $
Chicken sautéed with Cajun spices, onions, peppers and tomato in a Parmesan cream sauce
Seafood
Chili Glazed Salmon42,00 $
Salmon topped with a pineapple salsa
Jumbo Lump Crab Cakes46,00 $
Jumbo lump crab cakes with a lemon Dijon dill sauce and Cajun Remoulade
Jumbo Sea Scallops65,00 $
Scallops pan seared with lemon butter
Miso Glazed Chilean Sea Bass68,00 $
Sea Bass prepared with sesame seeds and green onions
Butcher's Block
Filet Mignon ~ eight ounce62,00 $
Served with compound Maître D Butter and Homemade Béarnaise sauce
Coffee Rubbed Strip Steak68,00 $
16oz Bone-in New York Strip, topped with a shallot butter cream sauce
Classic New Zealand Rack of Lamb50,00 $
Genuine New Zealand lamb broiled, topped with Dijon mustard and seasoned bread crumbs, toasted golden brown, finished with a Rosemary demi-glace
Bone-in Ribeye Cabernet Sauvignon71,00 $
Sixteen ounce choice bone-in ribeye, grilled to perfection and topped with sautéed oyster mushrooms with a reduction of Cabernet Sauvignon demi-glace
Steak Diane70,00 $
Two 4oz medallions of beef, sauteed tableside with mushrooms, garlic, shallots and Rosemary, deglazed with brandy and our own demi-glaze. Prepared tableside
Grilled Pork Chop40,00 $
Topped with a sweet and spicy pepper chutney
Accompaniments and sides
Bleu Cheese6,00 $
Sautéed Mushrooms with Brandy6,00 $
Grilled Jumbo Shrimp22,00 $
Grilled Asparagus10,00 $
Pan Seared Scallops25,00 $
Hoisin Glazed Brussels10,00 $
brussels tossed in a soy hoisin glaze with bacon and scallions
Lobster Risotto22,00 $
Saffron risotto with lobster meat, tomato, asparagus and parmesan
Truffle French Fries9,00 $
Fresh cut fries with truffle oil and Parmesan cheese
Lobster Mac N Cheese25,00 $
Penne pasta tossed with lobster meat with asparagus in a rich cream sauce with toasted bread crumbs
Poultry
Roasted Raspberry Duck43,00 $
Maple Leaf's finest Gold Label duckling, roasted with Kosher salt and cinnamon, finished with our classic black currant raspberry sauce
Chicken Bruschetta39,00 $
Tender chicken breast, hand breaded, with panko and Parmesan cheese, pan seared, then topped with tomato Bruschetta, finished with a Balsamic glaze and Parmesan cheese
Desserts
The Dessert Tray will feature today's Housemade Desserts