Rue Franklin Restaurant - Permanently Closed

Menu D'ete

Oui Chef: This is a six course tasting menu that our team assembles in the moment to make your decision easy; all it takes is saying "Oui Chef." $87. Wine pairing $50

• Seafood Plateau

  oysters, shrimp and mussels

  • Market

• Summer Vegetable Salad$16.00

  with poached duck egg

• Crabmeat Salad$16.00

  with grapefruit, avocado and cucumber

• Seared Sea Scallops$18.00

  with coffee roasted carrots, pistachio and preserved lemon

• Vichyssoise$12.00

  with smoked oyster mushrooms

• Mixed Greens Salad$9.00

  with Dijon vinaigrette

• Fromage$20.00

  Selection of five cheeses from Nickel City Cheese and Mercantile

• Summer Lobster Salad$42.00

• Wild Salmon Fillet$40.00

  with beets, lentils and smoked onion

• "Green Circle" Chicken$32.00

  with beans, mushrooms, garlic scapes and bone marrow

• Veal Loin$38.00

  with kohlrabi purée, summer onions and farro

• Lamb Bourguignon$38.00

  with potato purée

• Wagyu Beef Coulotte (Marble Score 7)$42.00

  with new potatoes and summer vegetables