Diamonds Steak & Seafood - Royal Oak

Starters

• Vegetable Carpaccio$7.95

  Zucchini, yellow squash, red onion, radish, basil, parmesan

• Spinach & Artichoke Dip$9.95

  Spinach, artichokes, roasted garlic baked with Mozzarella and Parmesan cheese served with our crispy Mediterranean pita

• Chesapeake Bay Crab Cakes$10.95

  Old Bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house made lobster cream sauce

• "Smoking" Shrimp Cocktail

  Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce

  • each$3.95

• Toasted Almond Brie$11.75

  Imported French brie cheese baked with a toasted almond crust served with warm agave pita chips and a fresh wild berry compote

• Goat Cheese Stuffed Ravioli$11.45

  Handmade ravioli stuffed with goat cheese, tossed with tomatoes, wild mushrooms and a white wine herb sauce

• Calamari$12.95

  Crispy calamari hand breaded to order and flash fried served with our house made sweet chili sauce

• Gulf Shrimp Ceviche$12.45

  Shrimp, avocado, jalapeno, lime, crispy wontons

Entrée Salads

Our House Made Dressings: Red wine vinaigrette, champagne vinaigrette, wild berry vinaigrette, creamy caesar, buttermilk ranch, blue cheese

• Kale and Quinoa Salad$11.95

  Shredded kale with quinoa, golden raisin, pickled red onion, parmesan, pine nuts, champagne vinaigrette. Ask your server about adding grilled chicken, salmon or Filet Mignon Tips!

• Ann Arbor Chicken Salad$13.95

  Crisp romaine tossed with champagne vinaigrette, topped with Danish blue cheese, walnuts and dried cranberries

• Classic Chicken Caesar Salad$12.95

  Crisp romaine topped with fresh grilled chicken breast, shaved imported Parmesan and garlic-herb croutons, served with our creamy caesar dressing

• Diamond's Signature Steak Salad$15.95

  Chopped romaine with our famous Filet Mignon tips, imported Danish blue cheese, crispy fried onions, cucumbers, roma tomatoes - pairs perfectly with our house made blue cheese dressing

Steaks

All Steaks Are Served with your Choice of Two Sides. We serve only the finest hand selected Mid-western beef aged at least 28 days for perfect flavor and tenderness

• Diamond's "World Famous" Filet Mignon Tips

  with sweet cajun sauce served on skewers

  • 4 Oz.$18.95
  • 8 Oz.$24.95
  • 12 Oz.$29.95

• Top Sirloin

  • Center Cut (8 Oz.)$23.95

• Filet Mignon

  • Center Cut (7 Oz.)$34.95

• New York Strip

  • Center Cut (12 Oz.)$33.95

• Dry Aged New York Strip

  • Center Cut (12 Oz.)$44.95

• Our Signature Ribeye

  Crispy fried onions, Danish blue cheese

  • Center Cut (14 Oz.)$35.95

• Diamonds Mixed Grill$28.95

  Filet Mignon Tip skewer, grilled shrimp skewer, grilled chicken skewer with sweet cajun sauce

• Steak "Brazzo"$23.95

  Our "World Famous" char grilled Filet Mignon Tips over a mushroom Madeira wine sauce and served over a bed of smashed potatoes, served with soup or house salad

Rubs

$1

• Cajun Blackened

• Kona Coffee & Brown Sugar

Sauces

$1

• Diamonds Signature Zip Sauce

• Cabernet Demi-Glace

Top Your Steak

• Danish Blue Cheese$2.00

• Steakhouse Mushrooms$2.00

• Grilled Onions$1.00

• Crispy Fried Onions$1.00

Add to Any Entrée

• Sweet Cajun Chicken Skewer$6.00

• Filet Mignon Tips Skewer$8.00

• Garlic Butter Shrimp$9.00

• Seared Sea Scallops$12.00

• Maine Lobster Tail$19.00

Seafood

Our seafood is flown in 4-5 times a week to ensure maximum freshness. Seafood Entrees are Served with your Choice of Two Sides

• Chesapeake Bay Crab Cakes$19.95

  Old Bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house made lobster cream sauce

• Blackened Ahi Tuna$22.95

  Sushi grade yellowfin tuna served with a fresh pineapple-mango salsa over a sweet soy glaze

• Great Lakes Perch$25.95

  Great Lakes Perch dusted with seasoned flour and lightly fried, served with remoulade

• Pan Seared Sea Scallops$26.95

  Fresh jumbo sea scallops caramelized and served over a rich champagne butter sauce

• Maine Lobster Tail$24.95

  One cold water Maine lobster tail broiled in the oven with whole butter and Old Bay. Served with drawn butter and lemon

Atlantic Salmon

$22.95; Our Salmon Is Brought in Fresh and Cut Right Here in House

• Grilled

  house made lobster cream sauce

• Teriyaki

  teriyaki glaze, grilled sweet pineapple

• Pan Seared

  grilled lemon herb butter

• Blackened

  house blend Cajun seasoning

Gulf Shrimp

$20.95

• Sauteéd

  garlic, white wine, diced tomatoes

• Grilled

  lemon butter, parsley

• Coconut

  flash fried, Japanese panko, fresh coconut

Chicken

Chicken Entrees are Served with your Choice of Two Sides

• Chicken Piccata$16.95

  Tender chicken cutlets sauteed in a lemon caper sauce with artichokes

• Sweet Cajun Chicken Skewers$15.95

  Fresh chicken breast skewered, marinated and grilled with our famous sweet cajun sauce

• Teriyaki Chicken$17.95

  Simply grilled, sweet teriyaki glaze, grilled fresh pineapple

Pasta

All Pastas Include a Cup of Soup Or a House Salad. We proudly serve locally made Mama Mucci's Pasta. Gluten free pasta available upon request

• "Our Famous" Mac N' Cheese$12.95

  Cavatappi pasta tossed in our famous 4 cheese sauce baked with sharp cheddar cheese and toasted butter crumbs. Ask your server about adding grilled chicken, shrimp or Filet Mignon Tips!

• Chicken Linguine Alfredo$15.95

  Locally made linguine pasta tossed in a scratch made roasted garlic alfredo sauce with fresh grilled chicken

• Creole Chicken Cavatappi$16.95

  Pan roasted chicken breast, caramelized onions, smoked bacon and tomatoes tossed in a light cajun cream sauce

• Diamonds Twisted Stroganoff$21.95

  Cavatappi pasta tossed in our house made Stroganoff sauce with our famous Filet Mignon Tips, steakhouse mushrooms and fresh herbs

• Howell's 1983 Seafood Pasta$23.95

  Linguine, lobster cream sauce, asparagus, gulf shrimp, topped with chesapeake bay crab cakes

Steakhouse Burgers & Sandwiches

Our Steakhouse burgers are a blend of short rib, brisket and chuck. All Burgers Are Built on a Fresh Baked Brioche Bun and Are Served with French Fries. Upgrade to a Signature Side for Only $2.50

• Classic Cheese Burger$12.95

  House grind, Wisconsin Aged Cheddar

• Diamond Burger$13.95

  Swiss and pepper jack cheeses, crispy fried onions

• Beyond Burger$12.95

  Plant based burger topped with caramelized onion

• Country Chicken Club$12.95

  Grilled Zingerman's bread, smoked bacon, avocado spread, pepper jack cheese, lettuce, tomato

Sides

$2.95

• Smashed Potatoes

• Fresh Green Beans

• Rice Pilaf

• Chophouse Cream Corn

• German Tomato Soup

• Clam Chowder

• French Fries

• Steakhouse Mushrooms

Signature Sides

$5.95. Substitute Signature Sides to Any Meal $2.50 each

• Grilled Asparagus

• French Onion Soup (Cup)

• Diamonds Mac N' Cheese

• Loaded Smashed Potatoes

• House Salad

• Caesar Salad

• Sweet Potato Fries

• Crispy Brussels Sprouts

The Wine List

House Wine

• Cabernet Sauvignon, Vista Point

  • 4oz$6.00
  • 7oz$9.00
  • Btl$25.00

• Chardonnay, Vista Point

  • 4oz$6.00
  • 7oz$9.00
  • Btl$25.00

• Merlot, Vista Point

  • 4oz$6.00
  • 7oz$9.00
  • Btl$25.00

Bubbles & Sparkling

• Prosecco, Cantine Maschio, Extra Dry Brut, Veneto, Italy

  • Flute$9.00
  • Btl$35.00

• Sparkling, Arte Latino Cava Brut, Cava, Spain

  • Flute$9.00
  • Btl$35.00

• Sparkling, Marenco 'Strev', Moscato d'Asti DOCG, Italy 2018$10.00

  • Btl$45.00

• Sparkling, Ferrari Brut NV, Trentino, Italy

  • Btl$60.00

• Champagne, Veuve Clicquot, Yellow Label NV, Champagne, France

  • Btl$105.00

• Champagne, Moet & Chandon, Imperial Rose - NV, Champagne, France

  • Btl$110.00

White & Rosé by the Glass

• Chardonnay, Sea Sun by Caymus CA (2016)

  • 4oz$10.00
  • 7oz$14.00
  • Btl$45.00

• Chardonnay, Louis Jadot 'Steel', Burgundy, France (2017)

  • 4oz$13.00
  • 7oz$17.00
  • Btl$55.00

• Riesling, Pacific Rim, Columbia Valley, WA (2017)

  • 4oz$8.00
  • 7oz$11.50
  • Btl$35.00

• Rosé, d'Orsay, Provence, France (2017)

  • 4oz$9.00
  • 7oz$13.00
  • Btl$40.00

• Sauvignon Blanc, Babich, Marlborough, New Zealand (2018)

  • 4oz$8.00
  • 7oz$11.50
  • Btl$40.00

Red by the Glass

• Cabernet Sauvignon, Decoy by Duckhorn Sonoma, CA (2016)

  • 4oz$12.00
  • 7oz$17.50
  • Btl$60.00

• Cabernet Sauvignon, Napa Quilt, Napa Valley, CA (2017)

  • 4oz$13.00
  • 7oz$19.00
  • Btl$75.00

• Malbec, la Flor by Paul Hobbs, Mendoza, Argentina (2018)

  • 4oz$9.00
  • 7oz$13.00
  • Btl$40.00

• Pinot Noir, Elouan, Oregon (2017)

  • 4oz$10.00
  • 7oz$14.00
  • Btl$50.00

• Pinot Noir, Crossbarn by Paul Hobbs, Anderson Valley, CA (2014)

  • 4oz$14.00
  • 7oz$20.00
  • Btl$80.00

• Red Blend, Bieler Et Fils 'La Jassine", Cotes du Rhone, France (2017)

  • 4oz$9.00
  • 7oz$13.00
  • Btl$40.00

White & Rosé

• Chablis, Louis Jadot', Burgundy, France (2017)

  • Btl$58.00

• Chardonnay, Sea Sun by Caymus, CA (2016)

  • Btl$45.00

• Chardonnay, Cakebread, Napa Valley, CA (2017)

  • Btl$85.00

• Chardonnay, Far Niente by Nickel & Nickel, Napa Valley, CA (2017)

  • Btl$85.00

• Chardonnay, Shafer 'Red Shoulder Ranch', Napa Valley, CA (2016)

  • Btl$85.00

• Pinot Grigio, Jermann, Friuli-Venezia, Giulia, Italy (2016)

  • Btl$45.00

• Riesling, Pacific Rim, Columbia Valley, WA (2017)

  • Btl$35.00

• Riesling, Black Starr Farms, Leelanau Peninsula, MI (2017)

  • Btl$45.00

• Rose, d'Orsay, Provence, France (2017)

  • Btl$40.00

• Sauvignon Blanc, Babich, Marlborough, New Zealand (2018)

  • Btl$40.00

• Sauvignon Blanc, Cade, Napa Valley, CA (2018)

  • Btl$75.00

• Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand (2018)

  • Btl$75.00

• Viognier, Darioush, Napa Valley, CA (2018)

  • Btl$90.00

• White Blend, Zind Humbrecht 'Zind', White Blend Vins d'Alsace (2016)

  • Btl$65.00

Red

• Cabernet Franc, Crossbarn by Paul Hobbs, Moon Mountain, CA (2014)

  • Btl$80.00

• Cabernet Franc, Chappallet, Napa Valley, CA (2015)

  • Btl$130.00

• Cabernet Sauvignon, Decoy by Duckhorn Sonoma, CA (2016)

  • Btl$60.00

• Cabernet Sauvignon, Treana, Paso Robles, CA (2017)

  • Btl$40.00

• Cabernet Sauvignon Decoy by Duckhorn Sonoma, CA (2016)

  • Btl$60.00

• Cabernet Sauvignon, Napa Quilt, Napa Valley, CA (2017)

  • Btl$75.00

• Cabernet Sauvignon, Canvasback by Duckhorn, Red Mountain, WA (2015)

  • Btl$80.00

• Cabernet Sauvignon, Vina Cobos Bramare, Lujan de Cuyo, Argentina (2016)

  • Btl$85.00

• Cabernet Sauvignon, Caravan Estate by Darioush Napa Valley, CA (2016)

  • Btl$85.00

• Cabernet Sauvignon, Sequoia Grove, Napa Valley, CA (2016)

  • Btl$90.00

• Cabernet Sauvignon, Col Solare, Red Mountain, WA (2015)

  • Btl$105.00

• Cabernet Sauvignon, Silver Oak, Alexander Valley, CA (2014)

  • Btl$110.00

• Cabernet Sauvignon, Joseph Phelps, Napa Valley, CA (2016)

  • Btl$115.00

• Cabernet Sauvignon, Caymus, Napa Valley, CA (2017)

  • Btl$120.00

• Cabernet Sauvignon, Nickel & Nickel, "Seasonal Vineyard" Napa Valley, CA (2016)

  • Btl$125.00

• Cabernet Sauvignon, Shafer One Point Five Napa Valley, CA (2016)

  • Btl$125.00

• Cabernet Sauvignon, Paul Hobbs Napa Valley, CA (2015)

  • Btl$145.00

• Malbec, la Flor by Paul Hobbs, Mendoza, Argentina (2018)

  • Btl$40.00

• Malbec, Red Schooner by Caymus 'Voyage 6', Mendoza, Argentina (2015)

  • Btl$60.00

• Merlot, Emmolo by Caymus, Napa Valley, CA (2017)

  • Btl$85.00

• Petit Syrah, Stags' Leap, Napa Valley, CA (2016)

  • Btl$75.00

• Petit Syrah, Shafer 'Relentless', Napa Valley, CA (2015)

  • Btl$120.00

• Pinot Noir, Elouan Oregon (2017)

  • Btl$50.00

• Pinot Noir, Meoimi CA (2016)

  • Btl$55.00

• Pinot Noir, Belle Glos 'Las Alturas', Santa Lucia, CA (2016)

  • Btl$60.00

• Pinot Noir, North Valley by Soter Vineyards, Willamette Valley, Oregon (2016)

  • Btl$65.00

• Pinot Noir, Flowers Sonoma Coast, CA (2016)

  • Btl$70.00

• Pinot Noir, Crossbarn by Paul Hobbs, Anderson Valley, CA (2014)

  • Btl$80.00

• Red Blend, Bieler Et Fils 'La Jassine", Cotes du Rhone, France (2017)

  • Btl$40.00

• Red Blend, Intrinsic, Columbia Valley, WA (2017)

  • Btl$50.00

• Red Blend 8 Years in the Desert by Orin Swift, CA (2017)

  • Btl$85.00

• Red Blend, Lapostolle 'Le Petit', Apalta, Chile (2014)

  • Btl$90.00

• Red Blend, Stag's Leap 'The Investor', Napa Valley, CA (2015)

  • Btl$90.00

• Sangiovese, Rocca delle Macie Rubizzo, Tuscany, Italy (2015)

  • Btl$55.00

• Shiraz, Molly Dooker 'The Boxer', Mclaren Vale, Australia (2017)

  • Btl$65.00

• Zinfandel, Hartford, Russian River Valley, CA (2017)

  • Btl$65.00