Adult $85 :Each couple chooses indiv. salad, shared cheese pot, prix-fixe entree (Bacon wrapped Tenderloin, Honey Almond Chicken, Tequila Lime Shrimp, Chicken Apple Sausage, Lemon Pepper Pork, Pecan Salmon) and a shared chocolate fondue CHILD:$30 Shared Cheese, prix-fixe entree (Chicken, Beef, Shrip
Wednesday, February 14, 2018
It was super simple making a reservation online and for it being a last minute decision, the wait was only 30 min from the time I made to reservation to the time we got there and sat down. Levi was an amazing waiter and took his time wth is even though we were only there for dessert.
Food has gone down hill...not as good as it used to be!!! Not really worth the price anymore...
We came to celebrate birthdays and the hostess sat a dad and 4 small kids right across from us.
When the server has to raise her voice to tell us how to do the cooking, you know it’s bad!!!
Incredible experience! Wait staff was friendly and knowledgeable. The experience of cooking your own food is what it's all about. A little pricey, but well worth it. My wife and I loved the atmosphere, the coziness, and the experience. This is not a rushed dinner; it is an experience, so plan to spend some time (we spent 3 hours). Savor it and enjoy. The martinis are terrific as well!
My only complaint was the interieur was a little bit dingy and could use a fresh coat of paint
Wait staff was very attentive and helpful in our first experience.
Great Food, excellent waiter and fair price. Logan was a very good waiter.
Overall, I would say Simply Fondue is just average. The first thing I noticed was the dank, musty smell as you make your way downstairs to the restaurant and through the hallways. You definitely feel like you are eating in a basement. The decor is old and in a little rough shape. Could definitely use an update. Our waitress was great! Very knowledgeable and friendly. All of the service was great. The cheese appetizer needs some help. The veggies are okay, but the, what seems to be week old, bread chunks could be improved upon. The selection of meats was great for the main course. A little something for everyone. The definite highlight of the meal was dessert. The rocky road chocolate fondue was awesome! This place is a bit overpriced for you cooking all your own food, so the overall value isn’t that great. This is definitely a place to go just for the experience and not much else.
Simply is one of my favorite places to eat, however this visits was disappointing. The service was not the same as it was slow and the quantity of bread, veggies and desserts was very small. The table placement for our party of 4 was very small in the tete tete. The restroom was very dirty and had no paper towels and trash on the floor. I believe this has to be just an off experience, the restaurant is too nice and costly for this to be the new standard for Simply so I will be back again for my birthday. Hoping improvements are made because I would hate to have to find a new favorite.
Our server John was outstanding. Proximity to Bass Hall was perfect. Reservations were easy. The only complaint is that it is ridiculously overpriced. We ordered the "Chef's Special" which is $50 a person. This is a 3-course meal which is nice, however, with the additional cost of alcoholic beverages and tip our total bill was $150 for two people. (I should also note that the meat portion of the meal is served with hot oil for you to cook yourself and is a bit tedious remembering the cook times for various types of meat! ) This is a definitely only a place for "special occasions" for a couple on a budget!
Our server Levi was fantastic and made our experience fun and special. He overheard us saying it was our son’s birthday and brought him a complimentary slice of cheesecake topped with a candle without us asking. The food was excellent as well. We will be back!