HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Simon's Café

4.4
59 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Moroccan
Top Tags:
  • Neighborhood Gem (89)
  • Fit for Foodies (59)
  • Good for Groups (24)

Similar Restaurants

About

Dine on authentic Moroccan fare at Simon's Cafe. Its casual setting is ideal for enjoying a meal with friends or a date. Owner and chef Simon Elmaleh opened its doors in 2004 to offer guests flavorful traditional dishes made with a touch of Mediterranean flair. An appetizer of hummus, falafel or grilled eggplant will please the taste buds. At Simon's Cafe, guests can dine on an entrée of penne with lamb and beef sausage, chicken tagine with saffron rice or a vegetarian couscous. Fresh salads, hearty soups and tasty desserts can also be found on the menu.

Simon's Cafe was awarded as having the Best Lamb Tagine in Los Angeles by LA Magazine, the Best Couscous by Daily Mail and Best Merguez in Los Angeles by LA Times. This restaurant caters private events and provides take-out service for guests.

Dining Style
Casual Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Moroccan, Mediterranean
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Tuesday - Saturday 5:30pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(818) 783-6698
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Casual Dress
icon/ic_chefCreated with Sketch.
Executive chef
Simon Elmaleh
icon/ic_cateringCreated with Sketch.
Catering
Fully or partially Custom Catering on request.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Dickens
icon/ic_parking_detailsCreated with Sketch.
Parking details
City Parking, entrance from Dickens street when you driving south on Sepulveda blvd. Make a right on Dickens and left to the parking lot.
Additional
Beer, Corkage Fee, Non-Smoking, Takeout, Wine
What 59 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
4.6
food
4.3
service
3.6
ambience
4.3
value
Noise · Quiet
99% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipOpenTable Diner (Los Angeles)
5.0  Dined on March 22, 2016

I love Simon and his cafe. The food is deliciously prepared! I had the chicken cooked with green olives and tomatoes over couscous with a side of stewed veggies! Absolutely delicious-like a good home cooked meal.

Report
Helpful
OpenTable Diner (Central Coast)
4.0  Dined on March 20, 2016

Smells were intoxicating, the food was super fresh, like home cooking. Not fancy, just really good, solid, fresh food. Chef came out to see us and make sure we were satisfied...we were. Great place to share with each other, lots of variety. Teens went in grumbling and left really happy!

Report
Helpful
vipOpenTable Diner (Los Angeles)
4.0  Dined on February 28, 2016

I like Simon's so much, I eat there at least once a month even though I live 15 miles away.

Report
Helpful
vipKaryb (London)
4.0  Dined on February 16, 2016

Simon's Cafe does a spot-on job of preparing everything from scratch and to order. His Moroccan dishes are highlights; particularly the mixed appetizer plate with pita, tender lamb tajine, and chicken tajine with dried fruits. He's a kind man, always there, always cooking, and pretty much a one-man-band. Let's support our non-corporate neighborhood eateries!

Report
Helpful
Orrin (Los Angeles)
5.0  Dined on January 24, 2016

Simon's Cafe is an unassuming storefront on Sepulveda Boulevard South of Ventura Boulevard just North of the 101/405 on ramp. The best entrance is from the parking lot off of Dickens St (pay in advance or valet).

It's not fancy- no belly dancers or costumed servers, just Simon himself in the kitchen, but the food is amazing! We had a delicious b'stilla, lamb tajine, and couscous "Royale" with skewers of chicken and lamb, and home made merguez sausage. All were delicious and mDe with obvious care and pride.

Simon also makes delicious desserts, including candied orange peel, candied figs, and candied baby eggplants (!), as well as house-made tarts, baklava, and other Moroccan pastries.

Simon himself is one of the most gracious restaurant hosts around!

One of our favorite dining treats!

Report
Helpful
vipOpenTable Diner (Los Angeles)
5.0  Dined on November 29, 2015

Everything is so freshly prepared.

Report
Helpful
AALG (San Francisco)
5.0  Dined on November 18, 2015

This is a wonderful little restaurant recommended by my sister, who lives in the area. We were greeted by the owner and shown to a table right away. The owner has a pleasant and welcoming demeanor, readily answering questions about the offerings of the day. We shared Pastilla, a delicious pastry with duck and chicken, as an appetizer. It was so delicious that we might not be able to try any of the other tempting appetizer offerings, since we are likely to order Pastilla again! Three of us had the Couscous Royale, a delicious and filling entree. The fourth person had a bowl of Harira Soup, which he said he will order again in the future. He had the Merguez as his entree. The evening was so enjoyable we will return. In fact, this restaurant has rocketed to the top of our list of area restaurants.

Report
Helpful
viptamara (Los Angeles)
5.0  Dined on November 3, 2015

this food is amazing! simon does it all. he is great. we had Combination Appetiser Platter , Harira Soup, Chicken Tagine with Tomato and Olives and Couscous Royale. every single thing was delicious and tons of flavor. this was my 2nd time there and i will totally go again and again

Report
Helpful
Rick (New England)
5.0  Dined on October 30, 2015

Simon welcomed us, offered insight himself into his menu, and checked on us afterward to make sure we were pleased. He made a point of removing turnips from the couscous for one person in our party, while providing the full dish to the rest. The food was delicious, creative, and abundant. We look forward to returning. It was the personal touch like I've never seen before.

Report
Helpful
Goddess661 (Central Coast)
5.0  Dined on October 17, 2015

We have known Simon for almost 10 years now. He is amazingly sweet, attentive and home made food he and his wife prepares better then any rare restaurants in the Valley or LA. You got to try this place and you will be hooked forever. Thank you Simon for the great desserts as well.

Report
Helpful
vipSharyn (Los Angeles)
5.0  Dined on October 6, 2015

They have the best lamb tagine around. The spices are perfect and there's no gamey flavor at all. We also got the appetizer sampler and the Israeli salad. We had so many wonderful flavors. Can't wait to do it again.

Report
Helpful
vipckpr (Los Angeles)
5.0  Dined on September 11, 2015

Always amazing! I love his vegan soups. The butternut squash with apple was divine. I love the pastries and desserts too. His cooking is incredible !

Report
Helpful
vipOpenTable Diner (Los Angeles)
4.0  Dined on August 12, 2015

This is a very good restaurant serving Moroccan food which is a little unique in Los Angeles. We like the tagine dishes and the homemade appetizers and dessert tarts. The owner is friendly and will explain the dishes of his country if you ask him. Tasty flavored ice tea--try it.

Report
Helpful
Claire (Los Angeles)
5.0  Dined on August 8, 2015

The food and service is excellent. I can't wait to go again and have another dish. Best hummus I have ever tasted. Best falafal ever. Might be the best Lamb Chop I have ever had in my Life. Our server Deja was prompt and ever present. The owner Simon explained our dishes.

Report
Helpful
vipRadi (Central Coast)
5.0  Dined on July 11, 2015

Great unassuming place. Food is great! Owner serves and explains his dishes. Just about everything is homemade. I loved the hummus, meat cigars, Couscous Royale and desserts.

Report
Helpful
1
2
3
4