Nearby points of interest
Nearby points of interest
About Simon & Seafort's
We could tell you that your favorite part about dining with us will be our panoramic views of Mt. Susitna and the Alaska range, or the freshest wild Alaskan seafood in town, or our uncompromising quality of service; but we'll let you decide. Whether you visit us for a business lunch, a dinner full of friends and family, or that oh-so-deserved date night; you will find that our dedication to excellence is apparent at every step. Our Chefs combine wild-Alaskan seafood with traditional American cuisine to create dishes that make memories. For the best Happy hour in town visit us between the hours of 4:30pm and 6pm and from 9pm to closing daily, half price appetizers and featured drink specials are served in the Saloon. So join us, Simon & Seafort's is your everytime restaurant for any occasion. View our menu options at www.simonandseaforts.com
Anchorage, AK 99501
Steak, Seafood, American
Hours of Operation:
Simon & Seafort's serves Lunch Monday through Friday from 11:30am-2:30pm. Simon's is proud to offer an excellent 45-minute lunch for the business community. WEEKEND BRUNCH Sat & Sun 10am-2:30pm.
Fri & Sat 4:30pm-10pm
Saturday & Sunday: 10am-2:30pm
HAPPY HOUR IN THE SALOON:
Sun-Thurs 3pm-6pm & 9pm-Close
*NOTE: Happy Hour not available on holidays.
Between 4th and 5th
$31 to $50
AMEX, Discover, MasterCard, Visa
Simon and Seafort's offers validated parking daily. 2-hour Validation any time when you park in the Captain Cook garage located at 5th & K St. Street parking also available.
We are located in the heart of downtown. Public transportation is available within feet of Simon and Seafort's.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Happy Hour, Non-Smoking, Private Room, View, Wheelchair Access, Wine
Simon & Seafort's Ratings and Reviews
Worst waiter ever . Dirty dishes left for ages , courses in wrong order and stacked at the same time . Ordered 2 medium prime ribs one was well the other boarderline medium well / well and both mostly fat . This was a joke of a dinner . I have never been so disappointed with Simons before . I believe our waiters name was Ryan . Thanks for making date night not wonderful .
Our date was magical. We love everything about Simon and Seafort's, it was my first time there for a dinner. They are very welcoming and the employees enjoy being there. Upon arrival they adjusted our seats to avoid sitting next to a newborn. Even the baby was happy and made no noises throughout the evening. The waitress, Elisie had an impressive knowledge of the menu. Many would agree the mixed drinks are the best in town. The Calamari was great and we enjoyed the the seafood and sirloin very much. We will come back for sure! For price, its about $100 for two people and totally worth every penny.
The service was outstanding, almost over-the-top and theatrically friendly. I was thinking of asking the server to blink twice if she needed help. The food lacked diversity. The menu hasn't seemed to have changed in in over a year. It is understandable to have a shortened menu due to the sheer volume of tables during Valentine's day but there was nothing new on the menu, even the special of Halibut Cheeks has not been refreshed in 6 months. Utterly disappointing, I will hope not to go again.
My prime rib was good a little over cooked for med well and not hot when served . my husband’s sirloin was tough. Menu selection was not a full menu due to holiday. Forced to select from a few items and one dessert. This was unexpected. Service was excellent.
We have been coming here for over 30 years. The service and ambiance have always been exceptional. Food quality always OK, but sometimes excellent. Recently it has been excellent. What seemed an odd combination of blue cheese sauce and mussels turned out to work very well, almost as good as the previous green curry sauce. The calamari is almost always perfect. I do wish you had not removed my favorite item from the menu, a disarticulated etoufee.
The duck confit was incredibly salty and surprisingly spicy. The menu did not indicate spice. Also, the server said it would be medium rare however this was not the case. It was well done due to being cooked sous vide.
The bread was stale with a half inch ring that was very hard. Overall the food was well below standards especially for the price.
We have a birthday/anniversary celebration and our server was really fantastic in helping us celebrate our friend to the nth degree. We appreciated her attention to detail and personal attention. I also updated our Open Table reservation about 45 minutes before we were to arrive to let them know it was a birthday and to please "birthday-fy" our table if possible. It was short notice but I was--and our birthday friend--was absolutely delighted to see it when we were seated. Thank you for making our birthday/anniversary lunch so special.
Went for a date night after receiving gift cards from my employer. Heard very good things and looked forward to it. First, asked for a window seat and we did get one... Overlooking the street nearby, not the view of Cook Inlet. Second, we watched people who arrived after us not only have their orders taken and food delivered, but finished their meals, paid and left before our orders were delivered. The wait staff and manager did apologize along with adjusting our check so as to reflect one meal on the house. Third, when the food did arrive the main dishes were nice. However the side vegetable, green beans, were nearly raw. Lastly, and my biggest complaint, for whatever reason our table just seemed to fall between the proverbial cracks. If I had been paying for this myself, it would have been worse. As it was however, we kind of laughed and just filed it in the category of "it happens". In a nutshell, I wouldn't pay the prices they are asking for the food or service we received.
Wait service was excellent and professional.
Calamari and artichoke/crab dip were the best!
Every time we go I order the Dijon Chicken . Love it! However it was dry (over cooked?) . They had also ran out of end cuts of the prime rib and one of our group didn’t get what they really wanted. However everyone went home stuffed and happy. It won’t stop us from coming back!
First time dining here. On the plus side, there is a huge menu with a lot of interesting choices. The food was good, but my wife's scallops were served cold. On the negative side, the decor is dated. The place has the ambiance of a cafeteria. It was crowded, and the lighting was way too bright.
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