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Party Size
For 2
7:00 PM
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Booked 2 times today

Silver Dollar Grill

276 reviews
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$31 to $50
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Top Tags:
  • Casual
  • Special Occasion
  • Good for Anniversaries
Located inside the historic Wort Hotel, just off the town square in downtown Jackson, The Silver Dollar Grill is the perfect place to enjoy a delicious meal with your family and friends. We use only the finest ingredients and specialize in wild game and beef entrees. Our famous corn chowder was featured in Bon Appetit Magazine, and is something not to be missed. For the little ones, we offer a great "Little Buckaroos" menu with healthy, affordable selections. Our restaurant has a casual, Western feel combined with top-notch service, and we promise you an experience you won't soon forget!
Dining Style
Casual Dining
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American, Wild Game
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Hours of operation
Open 7 days a week, 365 days a year!

Breakfast: 7:00am - 11:00am

Lunch: 11:00am - 2:00pm

Dinner: Sunday - Saturday 5:30pm - 9:00pm
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Phone number
(307) 732-3939
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Jesse Pelican
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Please call for details.
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Cross street
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The adjacent Silver Dollar Bar is renowned for the 2032 Morgan silver dollars inlaid in its serpentine bar top. This is the place where locals and tourists alike kick back and enjoy a glass of wine, beer, or one of our specialty martinis or margaritas. Your favorite games can be caught on one of our eight TVs or the Big Screen. The Silver Dollar Bar is the place to listen to live music on "Bluegrass Tuesdays" as well as on Friday and Saturday nights after a delicious dinner at The Silver Dollar Grill! Dancing is encouraged and there is never a cover at The Silver Dollar Bar!
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 276 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Moderate
73% of people would recommend it to a friend
  • 5
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vipPW608 (Los Angeles)
1.0  Dined 5 days ago

Six of us dined on Sunday, Feb. 18 and all ordered the Prime Rib to be cooked medium. It came back with grill marks and it is was so tough you couldn't cut it with a steak knife. My daughter had a bowl of chili that was laden with cheese that you couldn't taste the chili. The baked potato tasted like it was days old, frozen then reheated. The waiter - was nice, however he said this is how everything is cooked. We have dined there once before, however we won't be going back. Definitely would not recommend this place.

vipOpenTable Diner (Dallas)
5.0  Dined on February 14, 2018

We had breakfast every day and on this night. The menu has great variety and the food and service are always exceptional.

OpenTable Diner (New York Area)
1.0  Dined on January 12, 2018

The steak was probably the worst I have ever had at a restaurant. It was cooked the right temperature, but the meat was awful. The best part of this restaurant was the corn chowder and the fact there was a bar located right next door.

vipaps123 (Phoenix)
3.0  Dined on January 1, 2018

We gave this restaurant 3 stars just because we have found the food in Jackson to be average at most restaurants. It was pretty empty the night we were there but the food was good. We had the corn chowder but it was more of a creamy potato soup. The shrimp appetizer was delicious. The panzanella salad would have been better if they used fresh croutons. They seemed to be from a bag.

OpenTable Diner (Jackson Hole)
4.0  Dined on December 27, 2017

Excellent variety of delicious entrees on their dinner menu. Attentive wait-staff. An enjoyable meal was had by all-- 3 of us had the steelhead trout (SUPER YUMMY), one had the walleye (very tasty) and one had the ribeye steak which was cooked to perfection. You can't go wrong in eating here.

vipOpenTable Diner (Miami)
4.0  Dined on December 26, 2017

Very fun, Wild West style restaurant. Food was good too

OpenTable Diner (E. Tennessee)
4.0  Dined on December 26, 2017

The service was a bit slow. Dinner which was one appetizer and 6 entrees took around 2 hours. Yes, I enjoy a slow paced meal, but this just seemed very slow. I also didn’t like that the salad came with the meal, it only comes before if you ask, and our waitress did not tell us. We ordered the Bison Tenderloin and the ribeye. The Bison Tenderloin was good, probably should have ordered rare instead of medium rare, it was a bit dry. The ribeye was not good, didn’t have any flavor. The spicy shrimp appetizer was amazing, especially the sauce. We would probably go back, but if we had limited time, we would choose somewhere else.

OpenTable Diner (St. Louis)
3.0  Dined on December 25, 2017

We were very excited to eat at the Silver Dollar for Christmas dinner. The prime rib was tough and cold when served, and I returned my risotto with root vegetables- I added chicken to it. When it was delivered to the table the smell was not appetizing, but I still gave it a good three bites before I sent it back.

On the upside, a lot of history there, and the flourless chocolate torte was fantastic!

Overall, overpriced and we had several better meals in Jackson.

hungry (Detroit)
5.0  Dined on December 25, 2017

Always good food and good times, great service, great staff

OpenTable Diner (Dallas)
5.0  Dined on December 25, 2017

We ate in the bar because the dining room was full, food was amazing, great atmosphere and wonderful service! We will go back!

Julie (San Francisco)
5.0  Dined on December 18, 2017

The salad was crisp and fresh. The burgers tasty and thick. The elk chili tasty with large tender chunks of meat. The spare ribs appetizer over corn was spot on. We tried a local beer that had a light refreshing taste. We were throughly satisfied with each of our choices. Our server was very knowledgeable and personable.

Nickelboy (Washington DC)
2.0  Dined on December 5, 2017

Anniversary dinner. After we were seated, the waiter made initial contact, then disappeared for 20-25 minutes. I’ll note here that we were the only customers in the room at that time. When he returned, I ordered a dinner salad and a 10 oz ribeye, medium well. No parmesean cheese was requested on the salad; however, when the salad arrived, it was covered in parmesean cheese. He took it back and returned with the correct order. Then the steak arrived; it was dropped off and he disappeared. I cut into the steak and was bleeding, it was medium rare, if that. At this point, I had enough and ate what I could. My wife flagged him down, told him it was raw and needed to go back on the grill. I told him never mind. The manager (Kate) stopped by to ask how our dinner was so I gave her the details above. She apologized and said this was not the standard the restaurant operates to. She took care of our bill, even though I told her we would pay it. Not sure I will go back again

retiredlocal (Jackson Hole)
5.0  Dined on December 5, 2017

One of the best dining options in Jackson. Food was great .. you can't go wrong with anything on the menu. Wine list is good and not overpriced. A place where to can eat and talk without shouting across the table. I highly recommend it.

OpenTable Diner (Jackson Hole)
4.0  Dined on November 23, 2017

Thanksgiving dinner with a friend. We started with one of their specialty drinks - Montana Mule - definitely a must have! The brussel sprouts were a wonderful start to a festive meal. I would love to have the recipe. The soups were tasty but too rich and the french onion soup was salty. My friend was disappointed with her pork chops as the were slightly overcooked. (She was comped her Montana Mule) My elk was very tasty. The portion was large and I was only able to finish half. A huckleberry sorbet finished the meal. I had ordered a glass of wine, and the waiter forgot to tell me it was not available until I asked once the main course was served. I was not asked if I would like a different wine. Overall it was a pleasant meal, and I was happy to taste elk but probably would not order it again if I have the opportunity. I like to try native foods - would choose bison, trout or walleye over elk.

vipOpenTable Diner (San Antonio)
4.0  Dined on November 23, 2017

They were very busy for Thanksgiving dinner but their staff were prepared with minimal wait times in the buffet lines. The Alaskan king crab legs and the corn chowder were excellent. Great atmosphere in a historic hotel. The service was excellent despite how busy they were.