Silk Room Restaurant & Champagne Bar

Snacks

• Artisan Bread

  Marinated Olives, Balsamic & Olive Oil

  • For 2GBP 6.95

• Marinated Mixed OlivesGBP 3.95

  Thyme & Rosemary

Starting Boards

• Chicken LiverGBP 7.95

  Thyme & Button Mushrooms Pate

• Mezze PlatterGBP 7.95

  Smoked Harissa Hummus, Baba Ganoush & Tzatsiki

Starting Plates

• Sautéed Wild MushroomsGBP 7.95

  Wholemeal Bread & Tarragon Cream

• Sautéed King PrawnsGBP 11.95

  Wild Garlic Cream & Tomato Salsa

• King ScallopsGBP 12.95

  Smoked Chorizo & Pea Purée

• Scottish Smoked SalmonGBP 10.95

  Crayfish, Wholemeal Bread, Lemon & Dill

Main Courses

• Cumin Spiced Butternut Squash & Lentil Vegan TarteGBP 14.95

  Tomato Salsa

• Pan Seared Breast of ChickenGBP 16.95

  New Potatoes, Red Cabbage, Mushroom & Tarragon Cream

• Porcini & Ricotta RavioliGBP 15.95

  Mozzarella, Mushrooms & Pesto Oil

• Steamed Fillets of Sea BassGBP 19.95

  Pancetta & Pesto Gnocchi

• Northumbrian Shank of Lamb Slow Cooked on the BoneGBP 22.95

  Chive Mashed Potato, Pea Purée & Rosemary Jus

The Grill

All of our beef is locally sourced from Northumbrian Farms who select only grass fed & naturally reared beef, traditionally dry-aged for a minimum of 35 days on the bone to give it the finest flavour. All Steaks served with Mushrooms, Tomatoes and Home-made Chunky Chips

• 8oz Centre Cut Fillet SteakGBP 29.95

• 8oz Sirloin SteakGBP 25.95

The Grill - Additions

• Sautéed King PrawnsGBP 5.95

• Peppercorn & Brandy SauceGBP 3.50

• Mushroom SauceGBP 3.50

• Garlic Cream & White Wine SauceGBP 3.50

Delicacies

• 8oz Famous Kobe Wagyu BurgerGBP 19.95

  Hand Cut Chips, Homemade Relish. Widely accepted as the most expensive and succulent meat in the world. The cattle are reared in the Scottish Borders and massaged daily and fed on beer until they weigh three quarters of a tonne. This exceptional upbringing gives the meat its unique richness, tenderness and unique cost. Wagyu is also the only beef in the world scientifically proven to reduce cholesterol levels and first went on sale in Harrods in 2003

• 8oz Kangaroo Fillet SteakGBP 23.95

  Caramelised Pears, Pancetta Port & Red berry Jus. Kangaroo meat forms an important part of the traditional Australian Aboriginal diet and is called Kere Aherre by the natives of Central Australia. The Kangaroo was first discovered by Europeans in 1770 by Captain James Cook on the banks of the Endeavour River when he was exploring Australia and still to this day is the only large animal in the world to use hopping as a means of locomotion. Kangaroo is a red meat high in protein, low in fat and rich in iron giving it a dark appearance similar to roast beef. It is best cooked medium rare

Side Dishes

• Hand-Cut Chunky ChipsGBP 3.95

• Garden SaladGBP 3.95

• Mixed Seasonal VegetablesGBP 3.95

• Rocket & Parmesan SaladGBP 3.95

Aperitifs

• Blushing Bubbles of Raspberry Gin & ProseccoGBP 8.95

• Tanqueray Gin & Elderflower Tonic

  Rose Petals & Raspberry

  • 50mlGBP 9.95