Sierra Mar - Post Ranch Inn

Sierra Mar - Post Ranch Inn reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. P

   Paul VIP

   San Francisco74 reviews

   5.0

   Dined on April 18, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Always a wonderful experience. Floor team is outstanding. This time the food was a bit disappointing but definitely Top shelf
   

   Sierra Mar - Post Ranch InnResponded 6 days ago

   Dear Paul, We thank you for visiting again and we so appreciate your loyalty. Your top marks leave us beaming with pride and we’ll be sure to share your accolades with our front-of-house service team. Your added feedback has been heard, and we look forward to further impressing the next time we see you. Until then. In the spirit of hospitality, Reylon Agustin Director of Culinary Sierra Mar
   

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2. J

   John

   Unspecified1 review

   5.0

   Dined on April 13, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Enjoyed the whole experience. Food and services were excellent and on top of that it was a beautiful clear evening, to watch the sunset over the ocean.
   

   Sierra Mar - Post Ranch InnResponded on April 16, 2025

   Greetings John, We take great pride in orchestrating treasured dining experiences, and we are warmed to read that your Sierra Mar visit was so wonderfully enjoyed. We appreciate you taking the time to pass along your review and we trust the hues of the sunset were just as magical as the flavors featured on each plate. We thank you once more for choosing to spend your time with us and we look forward to you visiting time and again for many years to come. In the spirit of hospitality, Reylon Agustin Director of Culinary Sierra Mar
   

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3. M

   Meghan

   Victoria2 reviews

   3.0

   Dined on April 12, 2025

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 5

   Returned to Post Ranch Inn yesterday after an outstanding meal there a few years ago. We have come from Victoria Australia to visit family so it is a very special treat for us (at $185 for a fixed price tasting menu it is at the high end). Sadly our experience fell short of our last visit. The change to a fixed menu is disappointing and I feel that having no choice at all is quite lazy. I like that they are using local produce and some food they grow there but I wonder at the dominance of mushrooms on the menu in April. The food was excellent quality but inconsistent - nothing really stood out as being brilliant and memorable, as each dish had done for us in our last visit. The dessert was very disappointing - a medicinal tasting eucalyptus icecream (a tiny ball) on a stodgy chocolate cookie with a couple of quite heavy white chocolate tuilles. Things were out of order (coffee brought before dessert, a salad at the start?) and the service, while attentive, felt mechanical. Sadly, after so much anticipation, I doubt I will return.
   

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   Sierra Mar - Post Ranch InnResponded on April 16, 2025

   Dear Meghan, We thank you for joining us again and making us a part of your recent U.S. visit. While we are elated to know that you held such fond memories of your experience from years ago, we are sorry to learn that your most recent visit fell short in comparison, and we wish to extend our regrets. As you likely know, we are always happy to prepare an alternate dish if a course falls short of expectations and we hope this option was offered to you. When you next find yourself visiting the area, we hope that you’ll join us once more as we’d like nothing more than the chance to restore your confidence in the memories you have held onto so dearly. Until then. In the spirit of hospitality, Reylon Agustin Director of Culinary Sierra Mar
   

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4. a

   aarthi SABANAYAGAM VIP

   New York City5 reviews

   5.0

   Dined on April 8, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Brianna was an amazing host! Great service and views are to die for and got to watch the sunset! Food was amazing and fresh. Didn’t like the squab but they substituted it for fish which was very nice of them! Will def go back….
   

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   Sierra Mar - Post Ranch InnResponded on April 11, 2025

   Dear Aarthi, Reading that you’ll join us again is the greatest gift of all and we thank you for taking the time to share your thoughtful review. As you likely discovered, our Big Sur sunsets include streaks of burnt sienna and violet, melting into the silvery mirror of the Pacific below, and we trust you captured several photos to share with friends and family at home. We appreciate your culinary notes, and we are thrilled to read that Brianna, and the rest of our team took great care in ensuring that any concerns were quickly resolved. Please do visit again. In the spirit of hospitality, Reylon Agustin Director of Culinary Sierra Mar
   

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5. C

   Caroline

   New York City4 reviews

   5.0

   Dined on April 5, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The ambience is of course beautiful as you view the Pacific Ocean. The service is friendly, accommodating and impeccable. The tasting menu is creative, tasty and served so artfully.
   

   Sierra Mar - Post Ranch InnResponded 6 days ago

   Dear Caroline, You know how to make us smile. We thank you for the endless accolades within your review and we are thrilled to know that each dish fully impressed. Your kind words regarding our service team will be celebrated as well and on behalf of all of us overlooking the majestic views, we hope you’ll soon have the chance to join us again. In the spirit of hospitality, Reylon Agustin Director of Culinary Sierra Mar
   

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6. S

   STEVEN VIP

   San Francisco30 reviews

   5.0

   Dined on April 3, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It has to be the most beautiful setting for a dining experience on earth. Not only are the views stunning from the Big Sur cliffs, but the food is crafted in such a wholesome, creative way. It’s a fabulous place for lunch and a must do for dinner and the sunset.
   

   Sierra Mar - Post Ranch InnResponded on April 4, 2025

   Dear Steven, Your endorsement means the world to us, and we are warmed to know that you so enjoyed your Sierra Mar dining experience. We will share your accolades with our culinary team, and we trust you captured several photos of the picturesque views (and perhaps of the dishes served as well). Please feel free to share with us on our socials and join us again just as soon as you can. In the spirit of hospitality, Reylon Agustin Director of Culinary Sierra Mar
   

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7. S

   Susan

   Central Coast2 reviews

   5.0

   Dined on April 2, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This is one of the most magical places to visit, sit, enjoy the gorgeous Big Sur coast line and eat great food in a relaxed special place. Wonder servers and service people tending the place and customers.
   

   Sierra Mar - Post Ranch InnResponded on April 4, 2025

   Dear Susan, Our reimagined dining room and clifftop patio were designed to provide the perfect setting for enjoying the flavors that permeate from the fresh farm-to-table menu items created each day and we are thrilled to find that you enjoyed your experience. We thank you for taking the time to let your fellow diners know what they can expect in a Sierra Mar experience, and we hope to welcome you time and again for many years to come. Until next time. In the spirit of hospitality, Reylon Agustin Director of Culinary Sierra Mar
   

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8. A

   Ashley

   New Orleans1 review

   3.0

   Dined on March 30, 2025

   1. Overall 3
   2. Food 3
   3. Service 4
   4. Ambience 5

   Ambiance was great. Hostess was sweet and everyone was kind. Our server missed the mark though. Listening to another female server fully explaining to her table the menu and giving recommendations, we felt like we missed out with our server who didn’t explain anything on the menu unless we asked and even then didn’t really seem to know what some things were. The oysters were the only standout thing on the menu. The pappardelle was so thick, chewy and stuck together. The puttanesca was a creamy puréed sauce and not at all traditional which is fine I guess if that was explained. The castlevetrano olives weren’t their normal buttery flavor from imported castlevetranos but a little more tart. The guinea hen, while cooked okay, was lackluster. The tomatillos were yummy but the “salsa verde” was just a pasty puree smear on the bottom of the plate. The pork chop/belly was good and balanced but wish we would have had a better description of the “young” kimchi. We love kimchi and this paled in comparison to true kimchi. The “crispy skin” on the pork belly was unfortunately so poorly done that it was reminiscent of a rawhide chew toy. We liked the housemade ice cream trio but again we weren’t explained that the chocolate had any chile heat to it. When asked what the flavors were, we were told chocolate, vanilla and mixed berry with no other description. Thankfully the dish was more than our server described but with that high quality of ice cream it would have been cool to see it plated in a way that showcased how wonderful it was, rather than thrown in a bowl all together. Overall we left pretty disappointed and probably won’t return. We’ve heard great things but it just missed the quality and care we had hoped for at a place with this level of supposed caliber.
   

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   Sierra Mar - Post Ranch InnResponded on March 31, 2025

   Dear Ashley, We thank you and yours for spending some time with us and for being amongst the first to experience the refreshed Sierra Mar which includes a new menu, new dining room, and more. While we hope our spaces were enjoyed, we are disheartened to learn that the culinary experience fell short, and we appreciate you sharing your comments with us. Listening to our guests is so important and we hope you find some comfort in knowing that your feedback has been heard. We hope you will one day join us again as we would like nothing more than the chance to fully impress. With that goal in mind, please do be in touch if we can assist in making those plans. In the spirit of hospitality, Reylon Agustin Director of Culinary Sierra Mar
   

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9. M

   Mounita

   Central Coast1 review

   5.0

   Dined on March 30, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great experience! Me and my husband went for a dinner date. We had delicious food and we liked the ambiance. We appreciate each staff and chief. They have nice service. We would like to come visit again.
   

   Sierra Mar - Post Ranch InnResponded on March 31, 2025

   Dear Mounita, Reading that you’ll one day join us again leaves us beaming with joy and we thank you for taking the time to let us know that you and your husband so enjoyed the culinary journey, guided by our service team. The pleasure was fully ours and we hope to welcome you back for a sunset dinner in the weeks and months ahead. In the spirit of hospitality, Reylon Agustin Director of Culinary Sierra Mar
   

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10. OT

    OpenTable Diner

    Charlotte2 reviews

    5.0

    Dined on March 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I love that place! Post Ranch Inn is so peaceful and beautiful. Plus I’ve never been to a farm to table restaurant where the garden is literally behind the restaurant!
    

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