HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing


1127 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
Top Tags:
  • Special Occasion (1582)
  • Neighborhood Gem (1232)
  • Fit for Foodies (1152)

Similar Restaurants


Sienna is a restaurant located in El Dorado Hills, California. This establishment offers a warm environment and blissful food to make every night feel special. Sienna is locally owned and intends to bring the feel of wine country to the suburbs. This restaurant offers private dining for meetings and events, as well.

Sienna�s menu has a wide selection of items to try. The kung pao calamari is an excellent appetizer, as is the bistro steak salad. A number of burgers, sandwiches and flatbreads are on the menu, along with chef�s specialty dinners. The scallop risotto with roasted corn, bacon, wild mushroom and demi-glace is also a great feature entr�e.

Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Californian, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Sunday Brunch: 10:00am - 2:00pm
Sunday: 10am-9:00pm
Monday: 11:30am - 9:00pm
Tuesday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Friday: 11:30am - 10:30pm
Saturday: 11:30am - 10:30pm
Happy Hour: Monday - Friday 3:00pm - 6:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(916) 941-9694
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Smart Casual
icon/ic_chefCreated with Sketch.
Executive chef
Moses Hernandez
icon/ic_cateringCreated with Sketch.
Sienna's Chef Team is ready to create an innovative menu just for your guests. From deliciously simple elegance to lavish rare delicacies, Sienna can provide an array of options to satisfy every palate. Sienna also welcomes you with a dedicated Private Dining Team to take charge of every last detail and ensure your special event is a seamless success. From the time you reserve your special occasion with us until the final toast is made and your last guest departs, the Sienna Private Dining Team will cater to your every need. We offer state of the art audio/visual equipment & wi-fi.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
icon/ic_cross_streetCreated with Sketch.
Cross street
El Dorado Hills Blvd.
icon/ic_entertainmentCreated with Sketch.
Live Music on the outdoor patio during the summer months.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Champagne Brunch Buffet served every Sunday from 10:00am until 2:00pm. Bottomless mimosas, made to order omelets, fresh baked goods, delicious traditional brunch items. $22.95/adults, $9.95/children 12 & under / *Holiday Brunches $34.95/adults, $17.95/children*
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Indoor Smoking Area, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 1127 People Are SayingWrite a review
Overall ratings and reviews
4.3  based on all time ratings
Noise · Moderate
93% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
vipDave (Sacramento)
5.0  Dined on August 19, 2016

The service and the food. Both exceptional

JohnP (Sacramento)
3.0  Dined on June 27, 2016

The service was slow and the food was only so, so. For the money, it was not a good value.

Loves2eat (Sacramento)
5.0  Dined on June 27, 2016

Sienna is my favorite El Dorado County restaurant. It's my go-to place when I want to ensure a great evening. This time Keegan was our server and he gave us six star service!

OpenTable Diner (Sacramento)
5.0  Dined on June 26, 2016

Enjoyed it very much. Would definitely recommend brunch.

OpenTable Diner (Sacramento)
4.0  Dined on June 26, 2016

I was flying in from a end of a business trip back home into Sacramento airport and my shuttle driver told me about Sienna. So, my family and I came in for the Sunday brunch. It was a wonderful Sunday brunch. Our waiter, Thomas, was punctual and extremely polite and knowledgeable about the many varieties of food served at Sienna. The food was different and had more variety than most other places and was absolutely delicious!
Had an absolutely delightful time.

OpenTable Diner (Sacramento)
5.0  Dined on June 25, 2016

Our experience at Sienna was fantastic. The food was great. The Ahi appetizer was a great value. The wine list was notable with several great selections. We brought friends that had never been there, and they were so impressed that it will be a regular stop when returning from their home in the mountains. Great Job. Wait staff was outstanding. Young and energetic.

BruceB (Sacramento)
3.0  Dined on June 19, 2016

Apple salad had to much finely chopped lettuce and not enough Apple & other things. Sparkling salmon had slightly sweet sauce that did not compliment. We have been here two other times & really enjoyed the dining but this time was disappointing.

OpenTable Diner (Dallas)
5.0  Dined on June 19, 2016

Great food, fine atmosphere

Jackie (Sacramento)
5.0  Dined on June 19, 2016

Great food and amazing service. We come here for Mother's Day and fathers day and I would recommend it to everyone I know.

KathyH (San Francisco)
5.0  Dined on June 18, 2016

This was recommended by a neighbor who said it would be good for a birthday dinner. She was right! Everything was wonderful from start to finish. Our server, A.J. was awesome. We told him what kind of wine we like, he made a recommendation and it was spot on! We started off with the fried calamari. Excellent! I had the sea bass which was cooked to perfection. My husband had the pepper steak pasta dish that was accompanied by what looked like a soft breadstick with baked on Parmesan cheese. To die for! I wish we had room for dessert, but unfortunately we didn't. I will make sure I do next time. I already know what I'm going to get. Limoncello cheesecake. My husband has a good appetite and when we left, he was satisfied. I can't wait to go back again. When we were done with dinner, A.J. gave us tour of the place. Looking forward to trying their Chef's table sometime.

SusanLG (San Francisco)
1.0  Dined on June 17, 2016

I was so excited to try this place. I brought my Dad for his birthday. The waiter was "cheesey" for lack of a better word. My Dad's skirt steak was chewy and salty. My halibut was a bit dry as was the cilantro rice. The halibut was actually fishy. Our salad had no taste and looked like it had been sitting out for a while. When the server brought our entrees, she waited for us to move our salad plates so she could put our entrees down in front of us. So disappointed to pay for a very poor experience and service.

CatTours (Sacramento)
5.0  Dined on June 16, 2016

We are 5 girlfriends who meet at different restaurants monthly, we had been here before and loved it so much we returned. We all loved our meals (scallop risotto, salmon and Mary's Chicken) and the outside seating was spectacular. We will definitely return.

vipdale (Salt Lake City)
4.0  Dined on June 11, 2016

great restaurant as we visit quite often for business dinners and special occasion events. i would recommend this restaurant to anyone wanting great and inexpensive dinning.

OpenTable Diner (Sacramento)
2.0  Dined on June 4, 2016

The waiter forgot to put in our soup order, our table wasn't brought bread, either. We ordered two drinks, one was a sangria and the other was a cucumber drink, as well as two glasses of champagne. The drinks were all good.

I ordered the risotto made vegan, and it was decent. I wish the restauraunt had more vegan options, because it was basically rice and vegetables for like $25. I called earlier and was told the kitchen could alter numerous items to be made vegan. I would have been more satisfied with the meal if the vegan soup I ordered and the bread was brought. Every other table was brought bread.

The waiter was very nice, and made a big effort to check with the kitchen on what things could be made vegan. That was excellent. However, someone forgot to put in the order for the soup. My date got the pasta, and that was decent.

Overall, it was $100 for a nice atmosphere with friendly service, but the food experience, which is the most important, was subpar... I would come again, if the options were more diverse and the service was better.

chucky (Sacramento)
4.0  Dined on June 4, 2016

I would like to see more on the menu, and offer prime - rib? Otherwise, we had a good time and the service was very good

OpenTable Diner (London)
5.0  Dined on May 29, 2016

Went in a date with my husband. Great service, great food. It's a bit expensive.
I had the fitness special and it was delicious. 428 kcal (they said) halibut with a little coconut curry over potatoes.

Fantastic (Sacramento)
5.0  Dined on May 27, 2016

Always a good time at sienna, brought a friend from Seattle. Had a great time as always, great burgers.

OpenTable Diner (Sacramento)
3.0  Dined on March 20, 2016

The duck tasted of nothing but bacon and the skirt steak tasted like nothing bathed in a salty beurre rouge

Yummy (Sacramento)
5.0  Dined on March 17, 2016

We met friends there and started with drinks and appetizers outside--wonderful setting. We got cool when the sun went down and our waitress was very accommodating and moved us indoors for our main course. The food was good and we enjoyed our visit very much. Will be back.

Cece (Sacramento)
4.0  Dined on March 12, 2016

We were a table of four and had a wonderful meal. Would recommend Sienna to anyone that wants good food, service and atmosphere.

OpenTable Diner (Central Coast)
3.0  Dined on March 6, 2016

It was a girls brunch date and we were all very excited to try Sienna! We have been there for a few happy hours, and dinners, but never together and never for Brunch. The food was amazing, and the atmosphere was perfect for our day out. The only feedback we had was that our server didn't seem to pay attention to us. We don't think it was intentional. We had a table in the corner of the restaurant and slightly hidden, also with it being brunch we understand that the servers are refilling beverages and clearing tables, not necessarily checking on a regular basis. We could have used a more consistent check-in with the mimosas and waters, but again, it was probably just the nature of the 'brunch'. We love Sienna and welcome the newest one being opened in Roseville! Thank you for bringing such a wonderful gem to the community.

OpenTable Diner (Sacramento)
5.0  Dined on March 5, 2016

It was really nice. Good environment.

OpenTable Diner (New Mexico)
5.0  Dined on March 3, 2016

Consistent great service, food, selection, beverages and dessert. Everyone is friendly, attentive and professional. Always the best for us.

vipMari (San Francisco)
3.0  Dined on March 2, 2016

I am not sure what was going on. The restaurant was not that busy except they must have had a big group in the back as it was very noisy back there. There seemed to be only two waiters and we were ignored for about 10 mins. Then it took another 10 to get our wine actually to the table. We ordered a bottle. She never came back to repour or ask how we were doing. The food was good as always. It was not the best experience, I hope its the last!!

vipOpenTable Diner (New York Area)
5.0  Dined on March 1, 2016

Our server was outstanding!

vipOpenTable Diner (Sacramento)
5.0  Dined on February 28, 2016

Went for brunch and it was exceptional. Great food, service and atmosphere. The only negative was the noise level was a little more than ideal.

Gina (San Antonio)
5.0  Dined on February 25, 2016

There food is excellent, good variety even for the calorie minded. Service was excellent. very well decorated. Good value.

OpenTable Diner (San Francisco)
5.0  Dined on February 20, 2016

love everything about the restaurant except the dining chairs.
Way to low for table.

vipDMitch (Sacramento)
4.0  Dined on February 19, 2016

Ordered the NY steak medium rare. Came out rare and chewy. We felt rushed even though we tried to space out our meal to enjoy the evening.

Cowboys77 (San Francisco)
5.0  Dined on February 17, 2016

I love your gluten free menu. Hard to find a nice restaurant with a good gluten free menu.