Things To Share
Terrine of Chicken Liver and Foie Gras Pate$21.00
Marinated olives, grain mustard, marmalade, toasted baguette crostini, seeded lavosh
Sidney Pizzetta$20.00
Mozzarella, ricotta, capicola, castelvetrano olive, tomato sauce, arugula
Warm Potato Crisps$16.00
English Stilton cheese, tomato, scallion, lemon-garlic aoili, fines herbes
Basket of Housemade Breads$8.00
Sourdough, foccacia, jalapeno-cheddar cornbread, honey-poppyseed butter
Oysters on the Half Shell
"Sweet Island Kiss" PEI, smoked cucumber-tomato migonette
Charred Pepper-Tomato Veloute$12.00
Crumbled Greek Feta, Croutons, Onion Crisp
First Courses
Jumbo Shrimp Cocktail$18.00
Cocktail sauce and lemon
Spinach Salad$16.00
Prosciutto, Maytag Blue, Grilled Shiitake, Crispy Shallots, Aged Sherry-Grapeseed Vinaigrette
Caeser Salad$13.00
Agostino Recca anchovies, fennel, sundried tomato, Parmigiano Reggiano, Foccacia croutons
Main Courses
Potato Gnocchi$38.00
Spicey Italian sausage, tomato-roasted red pepper crema, market vegetables, wild mushrooms, Parmigiano Reggiano lemon sage brown butter
Arctic Char$39.00
Butternut squash confit, cannellini beans, aged sherry emulsion, zhoug
Maryland Blue Crab Cakes$48.00
Cauliflower Mousseline, Wilted Spinach, Patatas Bravas, Lemon-Dijon Creme Fraiche
Slow Cooked Prime Beef Shortrib$41.00
Wilted greens, fingerling potato puree, glazed Cipollini onions, horseradish creme fraiche
Specialty Cuts: 10 oz Prime Sirloin steak, 16 oz Duroc Pork Chop Porterhouse
Served with grilled mushrooms, steamed broccoli, bacon-potato gratin. Pork chop served with Harissa spaetzle, swiss chard, carrot, macerated raisin, feta
The Sidney Tavern Burger$20.00
Aged provolone, caramelized onion, bacon. Served with steak fries, assorted pickles. Vegan Black Bean Burger available upon request.
Bell & Evans Chicken$32.00
Crispy "Bloody Butcher" Polenta, tomato fondue, asparagus, lemon-olive natural jus
Icelandic Cod with Brandade Persillade$38.00
Sautéed winter greens, Yukon Gold potato-mustard vin blanc
