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SIDECUT Steakhouse, Whistler, BC

SIDECUT Steakhouse

4.7 (1036)
CAN$51 and over
Steakhouse
4591 Blackcomb Way, Whistler, BC V0N 1B4

Make a reservation

2 people
7:00 PM
Booked 10 times today
Experiences are available.

About this restaurant

  • Fancy
  • Good for special occasions
  • Romantic
Discover SIDECUT Steakhouse at Four Seasons Resort Whistler, where Executive Chef Shiv Kappal brings bold Pacific Coast flavors to life. Premium steaks, fresh seafood, and contemporary dishes shine in an intimate, fireside setting. Enjoy a curated wine list of 200+ labels, including standout local vintages. A must-stop on any Whistler itinerary, SIDECUT blends modern style with alpine warmth for a truly elevated dining experience.

Complimentary 3-hour parking when you dine.

Dining areas

Additional information

  • Dining style
    Fine Dining
  • Price
    CAN$51 and over
  • Cuisines
    Steakhouse, Steak, Seafood
  • Hours of operation
    Daily 6:00 pm–9:00 pm
  • Phone number
    (604) 966-5280
  • Website
    http://sidecutsteakhouse.com/
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Resort Casual
  • Executive chef
    Executive Chef Sajish Kumar Das
  • Private party facilities
    Let our culinary team craft a menu that fits the occasion with perfectly paired cuisine, signature dishes and light fare to suit your unique tastes. Choose from a wide selection of wines by the glass, custom steak rubs and savoury sauces while soaking up the views of Whistler’s scenic alpine landscape through floor-to-ceiling windows.
  • Location
    4591 Blackcomb Way, Whistler, BC V0N 1B4
  • Neighborhood
    Whistler Village
  • Cross street
    Parking complimentary when dining.
  • Parking details
    Complimentary 3h parking. Please present your valet parking ticket to the server during dining for validation.
  • Additional
    Bar/Lounge, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Featured in

Experiences

  • Chef's Tasting Menu

    CA$240.00 per person

    Multiple dates available
    PLEASE NOTE: This experience is only available to book by phone and requires 24 hour notice. Please call (604) 966-5280 to check availability and reserve your table. Step into an immersive fine dining experience with our new five-course tasting menu—where culinary artistry meets storytelling. Designed to awaken every sense, this curated journey celebrates the finest seasonal ingredients, refined technique, and bold imagination. From the delicate richness of Bluefin Otoro to the umami-laced elegance of lobster ravioli crowned with Beluga caviar, every course is a composition of flavour and finesse. Discover the world-renowned Olive-Fed A5 Wagyu—raised on caramelized olive mash in Japan—and finish with a dramatic tableside dark chocolate flambé. Each dish is paired with hand-selected wines, creating perfect harmony between the plate and the glass.
    Chef's Tasting Menu Photo

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Menu

SIDECUT Steakhouse's menu was last updated on 7/14/2025.

Chef's Tasting Menu CAD 240/person. Wine Pairing additional.

Chef's Tasting Menu

  • Seasonal Amuse Bouche

    • Seasoned Bone Marrow Butter

      extra virgin olive oil, 12 months aged balsamic vinegar

      • Bluefin Tuna

        Otoro two ways, shiso leaf tempura, pickled daikon

        • Nova Scotia Lobster

          lobster ravioli, Beluga caviar, smoked kombu essence, shaved truffle

          • Champagne Sorbet

            tomato sorbet, lemon basil gel

            • Hand-Cut Prime Beef Tartare

              prime beef adorned with parsley mayonnaise, Cabernet Sauvignon balsamic reduction, cured quail egg yolk, Kristal caviar, and 24 Karat Gold leaf

              • Olive Fed A5 Wagyu

                Richly marbled and exceptionally tender, olive-fed A5 Wagyu comes from Shodoshima in Kagawa prefecture, Japan. Since 2006, the cattle have been fed a special diet of caramelized, dehydrated and roasted olive mash, giving the beef a unique taste and texture.

                • Dark Chocolate Flambé

                  Valrhona albinao 85% dark chocolate cake, vanilla caramel, sweet cherry, rum

                  Last updated: July 14, 2025

                  What 1,036 people are saying

                  SIDECUT Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

                  Overall ratings and reviews

                  Reviews can only be made by diners who have eaten at this restaurant

                  4.7
                  4.7 based on recent ratings
                  • 4.8Food
                  • 4.8Service
                  • 4.7Ambience
                  • 4.2Value

                  Noise • Moderate

                  Loved For

                  • Vancouver / British Columbia

                    Romantic

                  • Vancouver / British Columbia

                    Steakhouse

                  • Whistler / Blackcomb

                    Best Overall

                  • Whistler / Blackcomb

                    Best Food

                  • Whistler / Blackcomb

                    Best Service

                  • Whistler / Blackcomb

                    Best Ambiance

                  • Whistler / Blackcomb

                    Good for business meals

                  • Whistler / Blackcomb

                    Kid-friendly

                  • Whistler / Blackcomb

                    Great for creative cocktails

                  • Whistler / Blackcomb

                    Great for fine wines

                  • Whistler / Blackcomb

                    Romantic

                  • Whistler / Blackcomb

                    Good for special occasions

                  • Whistler / Blackcomb

                    Most Booked

                  Review summary

                  AI-generated from verified diner reviews
                  SIDECUT Steakhouse in Whistler offers a remarkable dining experience with "exquisite dining, outstanding friendly service and great ambience." Guests rave about the "creative and delicious" prix fixe menu and "superb" steaks. The restaurant's attention to detail and "exceptional" service make it a top choice for special occasions and memorable evenings.
                  1,036 Reviews

                  1. Dean44 VIP

                    Vancouver / British Columbia3 reviews

                    5.0

                    Dined on June 8, 2024

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    Damien was a wonderful server, Thonas the manager was amazing as well

                    Is this helpful?

                  2. OpenTable Diner

                    Toronto / Ontario3 reviews

                    5.0

                    Dined on May 28, 2024

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 4
                    Excellent finding experience. The server was amazing.

                    Is this helpful?

                  3. OpenTable Diner

                    Vancouver / British Columbia1 review

                    5.0

                    Dined on May 28, 2024

                    1. Overall 5
                    2. Food 4
                    3. Service 5
                    4. Ambience 4
                    The food and service was amazing, presentation of the food was top notch We agreed the lighting was a bit dim

                    Is this helpful?

                  4. Songs VIP

                    Seattle / Eastern Washington10 reviews

                    5.0

                    Dined on May 22, 2024

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    The waitstaff was attentive and very accommodating. The food was exceptional as usual.

                    Is this helpful?

                  5. OpenTable Diner

                    Vancouver / British Columbia3 reviews

                    5.0

                    Dined on May 10, 2024

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    We stayed at the Four Seasons Resort Whistler two nights, and are comeback customers of SIDECUT. Our servers were very attentive and also patient to introduce the menu. Foods are top-notched as always. Will come back again whenever we visited Whistler again :P
                    SIDECUT SteakhouseResponded on November 18, 2024
                    Thank you for your kind words and for being a loyal guest of SIDECUT! We’re thrilled you enjoyed your experience once again, with attentive service and top-notch food. It means so much to us that you plan to return whenever you visit Whistler. We can’t wait to welcome you back for another memorable dining experience! Warm regards, Sidecut Team

                    Is this helpful?

                  6. Tyler

                    Toronto / Ontario3 reviews

                    5.0

                    Dined on May 8, 2024

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    Amazing service and delicious food ! We felt welcome and appreciated from the moment we walked in. Each encounter we had was such a special interaction and it was easily one of the most memorable experiences I’ve ever had.

                    Is this helpful?

                  7. GeorgeM

                    Seattle / Eastern Washington4 reviews

                    5.0

                    Dined on May 5, 2024

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    Wonderful experience. We loved the bread service. We had the oysters and Cesar salad to start. The long bone was to die for. I highly recommend because it was worth waiting an hour for medium rare and came out so perfect. You could probably feed 4 people with it. It came with roasted garlic, red wine jus, and herb accompaniments. It was also carved table side (thank goodness). Really delightful steak one of the best tomahawk experiences I’ve ever had. We had the mushroom risotto and the broccolini for sides and shared a bottle of the Chilean cab sav. 10/10 would love to dine here again

                    Is this helpful?

                  8. vivian VIP

                    New York City2 reviews

                    5.0

                    Dined on April 26, 2024

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    Amazing food/cocktail/service!!! The steak and seafood mix is highly recommended for two to share. The cocktail is innovative, better than what I had in Vancouver.

                    Is this helpful?

                  9. lovesushi

                    San Francisco Bay Area9 reviews

                    5.0

                    Dined on April 20, 2024

                    1. Overall 5
                    2. Food 5
                    3. Service 5
                    4. Ambience 5
                    Excellent steak and service. Always dependable. Great ambience.

                    Is this helpful?

                  10. LeslieB

                    Portland / Oregon23 reviews

                    5.0

                    Dined on April 17, 2024

                    1. Overall 5
                    2. Food 4
                    3. Service 5
                    4. Ambience 5
                    Nearly Perfect We visited during the Spring Tasting Menu. The offerings were diverse and elevated. Service was spot on. The sushi appetizer scallop, and steak were wonderful. The dessert was the only exception to perfection.

                    Is this helpful?

                  FAQs

                  SIDECUT Steakhouse is rated 4.7 stars by 1036 OpenTable diners.

                  Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                  1. Home
                  2. Canada
                  3. Vancouver / British Columbia
                  4. Whistler / Blackcomb
                  5. Whistler Village

                  Make a reservation

                  2 people
                  7:00 PM
                  Booked 10 times today
                  Experiences are available.
                  Google Map for SIDECUT Steakhouse

                  4591 Blackcomb Way, Whistler, BC V0N 1B4

                  Dining areas

                  Additional information

                  • Cross street
                    Parking complimentary when dining.
                  • Neighborhood
                    Whistler Village
                  • Hours of operation
                    Daily 6:00 pm–9:00 pm
                  • Price
                    CAN$51 and over
                  • Cuisines
                    Steakhouse, Steak, Seafood
                  • Dining style
                    Fine Dining
                  • Dress code
                    Resort Casual
                  • Parking details
                    Complimentary 3h parking. Please present your valet parking ticket to the server during dining for validation.
                  • Payment options
                    AMEX, Mastercard, Visa
                  • Executive chef
                    Executive Chef Sajish Kumar Das
                  • Additional
                    Bar/Lounge, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
                  • Website
                    http://sidecutsteakhouse.com/
                  • Phone number
                    (604) 966-5280
                  • Private party facilities
                    Let our culinary team craft a menu that fits the occasion with perfectly paired cuisine, signature dishes and light fare to suit your unique tastes. Choose from a wide selection of wines by the glass, custom steak rubs and savoury sauces while soaking up the views of Whistler’s scenic alpine landscape through floor-to-ceiling windows.

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