Nearby points of interest

  1. Distance: 0.10mi
  2. Distance: 0.11mi
  3. Distance: 0.13mi
  4. Distance: 0.13mi

Nearby points of interest

  1. Distance: 0.10mi
  2. Distance: 0.11mi
  3. Distance: 0.13mi
  4. Distance: 0.13mi

About Sidecut Modern Steak + Bar – Four Seasons Resort

Named for the curvature on the side of a ski or snowboard, Sidecut Modern Steak + Bar offers a modern take on traditional mountain cuisine. Enjoy prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant’s farm-to-table and Oceanwise Certification pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages.

Sidecut Bar - Savour creative cocktails, classic drinks and world-class wines from an extensive wine list, featuring more than 200 bottles and an eclectic selection of 30 wines by the glass. Sip international varietals and several boutique British Columbia wines, if you’re in the mood for local flavours.

4591 Blackcomb Way
Whistler, BC V0N 1B4
View Larger Map

Dining Style:
Casual Dining

Cuisines:
Steakhouse

Hours of Operation:
Monday - Sunday: 6:00pm -9:00pm.

Cross Street:
Lorimer Road

Dress Code:
Casual Dress

Price Range:
CAN$31 to CAN$50

Payment Options
AMEX, MasterCard, Visa

Phone Number:
(604) 966-5280

Website:
http://www.sidecutwhistler.com/

Parking Details:
Complimentary with restaurant validation.

Executive Chef:
Executive Chef Eren Guryel; Chef de Cuisine David Baarschers

Additional:
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, View, Wheelchair Access, Wine

Special Events & Promotions:
For special occasions at the restaurant, our culinary team will craft an ideal menu from our list of signature dishes, highlighting prime cuts of aged Canadian beef, fresh seafood or light fare selections. Infuse any event with the scintillating taste of Whistler’s freshest flavours and regional specialties. Sidecut offers take-out holiday menus on Canadian Thanksgiving, American Thanksgiving and Christmas.

Sidecut Modern Steak + Bar – Four Seasons Resort Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.4

service

4.8

ambience

4.3

value

3.8

Noise

Quiet

82% would recommend it to a friend

Romantic (10)
Special Occasion (10)
Good for Anniversaries (9)
See All
Business Meals (8)
Notable Wine List (7)
Quiet Conversation (7)
Good for a Date (7)
Worth the Drive (6)
Good for Birthdays (6)
Fit for Foodies (5)
Creative Cuisine (5)
Casual (4)
Cozy (4)
Great for Outdoor Dining (4)
Authentic (3)
Kid-friendly (3)
Good for Groups (3)
Handcrafted Cocktails (3)
Neighborhood Gem (3)
Bar Seating (2)
Healthy (2)
Local Ingredients (2)
Tasting Menu (2)
Fun (2)
Afternoon Coffee (1)
Great for Brunch (1)
Comfort Food (1)
Gluten Free Options (1)
Good Vegetarian Options (1)
Hot Spot (1)
Late-night Find (1)
Organic (1)
Pre/post Theatre (1)
Scenic View (1)
Seasonal (1)
Sunday Lunch (1)
Great Beer (1)
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419 reviews
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·Dined on November 12, 2017

Everything about our evening was outstanding ! From food quality , knowledgeable and personable staff , highly recommend!

Tags: Worth the Drive, Fit for Foodies, Special Occasion, Good for Birthdays, Good for Anniversaries
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food5
ambience5
service5
value5

 
 (Vancouver)·Dined on November 12, 2017

One of the best places to eat in Whistler. Everything from the service to the food was excellent!!

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food5
ambience5
service5

 
 (San Francisco)·Dined on November 10, 2017

prie fix menu done by some, al la cart by others. Was not bad but did not exceed our expectations. Some plastic and remodeling being done in front of restaurant

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food3
ambience3
service3
value3

 
 (Vancouver)·Dined on October 29, 2017

My husband and I went there about 1 1/2 years ago for dinner, and our server Damien remembered us and also what we had ordered. We were impressed with his customer service, his knowledge of the menu, and how he personally enhanced the whole dining experience . The food was delicious and we can't wait to go back.

Tags: Good for a Date, Great for Brunch
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food5
ambience5
service5
value5

 
 (Vancouver)·Dined on October 22, 2017

This is the second time I have been to Side cut and it was just as amazing as the last time. I would highly recommend it.

Tags: Business Meals, Notable Wine List, Fit for Foodies, Pre/post Theatre, Healthy, Good for Anniversaries, Worth the Drive, Quiet Conversation, Good for Birthdays, Romantic, Handcrafted Cocktails, Special Occasion, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Vancouver)·Dined on October 21, 2017

Service was really good but the food were a great disappointment. The steak was so tough I could barely chew on it and the steak tasted bitter from the burnt dry rub seasoning. The seafood were such a waste to be cooked on the grill because again they tasted bitter from the burnt. Even the toast from the mussel dish was burnt. Overall, I do not recommend going there for steak.

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food1
ambience2
service5

 
 (Toronto)·Dined on September 24, 2017

The Sidecut restaurant would be an excellent night out but for one thing. It's way overpriced, especially the wine list. A 25$ bottle of wine seems to be 80$ -100$. If you're not on an expense account and even if you were, it just seems irresponsible. The 40$ main course doesn't include a side so you add on 2 sides for a normal plate.
It's a nice experience until you get the bill and then you decide you wouldn't go back. It's a shame.

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food3
ambience4
service5
value2

 
·Dined on September 15, 2017

Expensive. Nothing extraordinary in the cooking and presentation. Noisy (large tables nearby). Excellent service at the table.

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food3
ambience3
service5
value1

vip
 (Vancouver)·Dined on September 4, 2017

I love steak and this restaurant is rated top 100 by Forbes so I was expecting the best steak I've ever had. Did I get that? no . but it was pretty good. We were at Hy's the day before so the comparison was fresh in my mind. I asked for med rare and got it raw... well not blue, but near that,,, and I sent it back,, it was still rare when I got it back ,, and it didn't taste like much. It was also more expensive.. Now that said, I was here about two weeks ago for one of their Thursday night bbq's and the spread was incredible ! live band, tons of food and lots of variety,, outdoor seating and a great vibe. I would definitely come again and give it another go with the steak.

Also, to note, the couple beside us on my steak night was celebrating their 51st anniversary,.. they were so cute, so in love still and super friendly. We had a nice little chat -- people around as and staff were very friendly on both occasions that I have been here. Recommend but if you are on a budget and want a guaranteed perfect steak id actually hit Hy's.. Side cut has better vibe and ambiance. Your choice

Tags: Special Occasion, Good for Anniversaries
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food4
ambience4
service4
value3

 
·Dined on September 4, 2017

The food was great and the service was impeccable . I do feel however that the it is a bit overpriced. I guess that is what you get when you have a restaurant in the 4 seasons hotel.

Good Experience and I would go back for drinks.

Tags: Bar Seating, Seasonal, Business Meals, Casual
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food4
ambience3
service4
value3

 
 (Toronto)·Dined on September 3, 2017

We had a wonderful time at Sidecut. The service was excellent and the staff went out of their way to make our anniversary dinner memorable. I would highly recommend this restaurant. I had the sable fish which was very fresh, flaky, and mild. My wife had the corn and jalapeño gratin. It had a lovely rich texture. She prefers spicy food and the chef was willing to add extra peppers at her request. It seemed like a simple preparation so I think I will try to recreate it at home.

For dessert we had the Canadian Maple Souffle. It was terrific. It is a small dessert but the perfect size for sharing. Best of all, it is not too sweet. Too many restaurants put too much sugar in their desserts but this is not the case at Sidecut.

If the weather permits, ask for a table outside on the patio. The surrounding gardens and water feature are very peaceful.

Tags: Good for Anniversaries, Authentic, Business Meals, Fun, Local Ingredients, Special Occasion, Quiet Conversation, Neighborhood Gem, Comfort Food, Fit for Foodies
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food5
ambience5
service5
value5

 
·Dined on August 27, 2017

We all agreed that it was probably the best dining experience we had ever had. The food, staff, and general experience exceeded any expectations we had. I would highly recommend Side Cut to anyone looking for an exceptional experience in fine dining.

Tags: Authentic, Good for Birthdays, Good for Anniversaries, Notable Wine List, Cozy, Neighborhood Gem, Business Meals, Healthy, Worth the Drive, Good for a Date, Good for Groups, Romantic, Special Occasion, Creative Cuisine
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food5
ambience5
service5
value5

vip
 (Vancouver)·Dined on August 26, 2017

Wonderful service and Amazing service!! Best steaks but lots of other options. Excellent at accomodating dietary restrictions. By far my favourite restaurant in Whistler

Tags: Notable Wine List, Gluten Free Options, Romantic, Quiet Conversation, Good for Anniversaries, Worth the Drive, Business Meals, Casual, Great for Outdoor Dining
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food5
ambience5
service5
value5

vip
 (Vancouver)·Dined on August 21, 2017

Amazing as always

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food5
ambience5
service5
value5

 
 (Vancouver)·Dined on August 21, 2017

Top notch service and food. Servers/kitchen were knowledgeable and able to deal with my friend's celiac disease.

Tags: Good for Birthdays, Tasting Menu, Good for Groups
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food5
ambience5
service5
value5

 
 (Vancouver)·Dined on August 7, 2017

Second visit on our annual trip to whistler. Chose because we wanted good quality food and wines. Didn't disappoint - good service again this year. Waiter was attentive but not intrusive. Wanted to sit on the patio but due to the smoke in the air from the fires (far away from Whistler but affecting all BC) the patio was closed. They gave my son and I a lovely table by the window instead. Would go again. Not overpriced and paid what one would expect for a very nice experience.

Tags: Good for a Date, Notable Wine List, Scenic View, Special Occasion, Romantic, Good for Anniversaries, Quiet Conversation, Great for Outdoor Dining, Good for Birthdays
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food5
ambience5
service5
value4

 
 (Vancouver)·Dined on August 7, 2017

Dinner was fantastic! The beer broth leek mussels are to die for!! One staff member in particular (Stefan?) Was very knowledgeable and articulate about the food items. We'll be back! Our server Adrian was very affable.

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food5
ambience5
service5

 
 (Vancouver)·Dined on July 29, 2017

Sat by the window. Sun was in our eyes so staff were very accommodating in clipping the curtains together to block out any light! Mussels were melt-in-your-mouth delicious but unfortunately the steak was well done when we asked for Med Rare. Nonetheless they were very considerate in splitting some dishes for a couple sharing. The various sauces on the side were an interesting addition. Birthday girl was presented with a complimentary birthday dessert with truffles and fudge- very lovely.

Tags: Fun, Good for Anniversaries, Business Meals, Sunday Lunch, Great for Outdoor Dining, Romantic, Kid-friendly, Quiet Conversation, Good for Birthdays, Good for a Date
Was this review useful to you?Yes·No·
food4
ambience4
service5
value4

 
 (Vancouver)·Dined on July 23, 2017

The service at Sidecut was fantastic. Our waitress knew the menu inside out and gave us great recommendations. I will definitely go back to this restaurant.

Tags: Quiet Conversation, Great for Outdoor Dining
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food5
ambience5
service5
value5

 
 (Portland)·Dined on July 16, 2017

Very good steak but the prices were a little high for what you got, $40 for a steak and you don't even get a side, that's $10 extra! Desserts we're amazing and worth every penny, and the service was impeccable.

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food4
ambience5
service5

vip
 (Montreal)·Dined on July 12, 2017

Phenomenal in every way but one. Outstanding steaks, impeccable service (Adrian could work at any Boulud, Ramsey, Etc) and the ambience of this place is warm and wonderful. The sole negative for me was a wine list that was offensive both in its pricing - even of BC wines - and I'm hard to offend!

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food5
ambience5
service5
value4

 
 (London)·Dined on July 11, 2017

Lovely staff and amazing service! I reckon for the price of each appetiser, the portions could be slightly larger (the were good). The Blue Ribbon rib eye was nice. The soufflé was too moist and not fluffy enough, improvement needed.

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food4
ambience4
service5
value3

vip
 (Vancouver)·Dined on July 4, 2017

Beautiful food, excellent service and incredible chimmichuri (sp?) sauce. Will definitely be back.

Tags: Local Ingredients, Great for Outdoor Dining, Good Vegetarian Options, Creative Cuisine, Kid-friendly, Fun, Notable Wine List, Special Occasion, Good for a Date, Handcrafted Cocktails, Afternoon Coffee, Quiet Conversation, Quick Bite, Organic, Paleo Friendly, Bar Seating, Good for Anniversaries
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food5
ambience5
service5
value5

vip
 (Palm Springs)·Dined on July 3, 2017

They lost our order. Took 2 hours. Appetizer (sushi, just have to cut) took 50 mins. Seared foie gras was not even 1/16 of an inch. Had no idea about wine types. Had 5 different servers who did communicate with each other. Manager knew nothing about food. (Didn't even know about foie gras when I mentioned the paper thin serving.

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food1
ambience3
service1
value3

 
 (Vancouver)·Dined on July 2, 2017

Great steak and food plus service. Table a bit tight for 4 of us plus off course with a lot of food we ordered.

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food5
ambience4
service5
value4

 
 (Charleston)·Dined on June 30, 2017

Even though the service was great as is expected in a Four Seasons, it was extremely overpriced. The food was good but the serving portions were very small and I left feeling disappointed and hungry. There was no special treatment even though we were celebrating my 60th birthday.

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food3
ambience3
service5
value1

 
 (Vancouver)·Dined on June 17, 2017

Right now the restaurant is featuring a $39 - 3 course menu, so good value there. Amazing patio, a total hidden gem!

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food5
ambience5
service5

 
 (Vancouver)·Dined on June 9, 2017

Was there for a nice dinner with the fellas for a bachelor party before we hit the bars. Staff was great. Shared a lot of laughs with them and they helped take plenty pictures of the groom to be who we made wear a big fluffy ruffled pirate shirt for the evening. Definitely will be back and we will bring the shirt.

Tags: Handcrafted Cocktails, Business Meals, Good for a Date, Fun
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food5
ambience5
service5
value5

 
 (Vancouver)·Dined on May 20, 2017

Steaks are good

Tags: Kid-friendly
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food5
ambience5
service5
value5

 
 (Vancouver)·Dined on May 15, 2017

Quality of food was not up to par for the price. Service was a bit slow.

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food2
ambience4
service2
value2

 
 (Vancouver)·Dined on May 2, 2017

My only criticism is that the Angus beef sirloin was under whelming. My wife flat iron steak was amazing. Every other time I have been the steaks were the best part...not this time for me :( Luck of the draw I guess...
Service and everything else 5 star.

Tags: Handcrafted Cocktails, Notable Wine List, Good for Anniversaries, Good for a Date, Quiet Conversation, Romantic
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food4
ambience5
service5
value4

 
 (Vancouver)·Dined on April 2, 2017

Food fantastic as ever, but service on this occasion and others always very standoffish and cold. Plus they got our wine pairings wrong for dessert, having not brought them with the food in the first place and necessitating us to ask for them. Best steak in Whistler by far, but don't expect to be made to feel at home...

Tags: Worth the Drive
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food5
ambience5
service3
value4

 
 (Las Vegas)·Dined on March 23, 2017

Disappointed. Saved a meal here as a treat for when we had guests in town. Nothing special. At all.

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food2
ambience1
service2
value1

vip
 (Seattle)·Dined on March 21, 2017

We came back to this restaurant for our last night in Whistler as we have on previous visits. Sorry to say it was not anywhere up to snuff. Although the service was good, it wasn't what it was previously. The food took a huge dive backwards. Underwhelming and no better than any other restaurant in town, definitely felt like the chef wasn't well trained. It was an expensive meal at a fancy hotel, and we won't be coming back. The food at Stonesedge and Elements was top notch in comparison. We will likely go to Hy's Steakhouse or RimRock next visit to close out our trip.

Tags: Kid-friendly, Bar Seating, Disabled Access, Good for Anniversaries, Casual
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food3
ambience3
service4
value2

 
 (Houston)·Dined on March 16, 2017

We had a great last night of our vacation meal here and it was excellent. The steaks were amazing and the service was incredible - my husband and I and our two teens had a great time - will definitely go back!

Tags: Fit for Foodies, Good for Anniversaries, Good for Birthdays, Cozy, Vibrant Bar Scene, Special Occasion, Notable Wine List
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food5
ambience5
service5
value5

vip
 (Seattle)·Dined on March 15, 2017

Awesome food excellent service from all employees great atmosphere

Tags: Good for Anniversaries
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food5
ambience5
service5
value5

 
 (Vancouver)·Dined on March 13, 2017

Amazing food and service. The mussels are delicious and the Chocolate souffle is worth the wait!

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food5
ambience5
service5

 
 (San Francisco)·Dined on March 12, 2017

Rarely have I encountered such lackluster service at such an otherwise upscale place. Our servers were all apathetic. It was clear they were not happy to be there. The waiter haphazardly placed silverware in the wrong places and told me my steak was something other than what I had ordered. To top it off, the steak itself was under seasoned. This place clearly seems to be mailing it in. Quite disappointed.

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food3
ambience4
service2
value2

 
 (Toronto)·Dined on March 11, 2017

I have had dinner here before. Service was great but steak was cold. Sent back and came back hot but well done. Very disappointed especially at those prices

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food1
ambience5
service4
value1

 
 (Berkshire)·Dined on February 27, 2017

Slightly underwhelmed by steak and had better for less money.

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food3
ambience2
service2
value2

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