Named for the curvature on the side of a ski or snowboard, Sidecut Modern Steak + Bar offers a modern take on traditional mountain cuisine. Enjoy prime-aged steakhouse cuts, cooked to perfection and inimitably paired with house-made rubs and signature sauces. Featuring a locally-sourced menu that evolves seasonally, the restaurant’s farm-to-table and Oceanwise Certification pays homage to British Columbia's diverse fare. To complement any meal, the extensive wine list features international labels as well as an exclusive selection of B.C.'s premier vintages.
Sidecut Bar - Savour creative cocktails, classic drinks and world-class wines from an extensive wine list, featuring more than 200 bottles and an eclectic selection of 30 wines by the glass. Sip international varietals and several boutique British Columbia wines, if you’re in the mood for local flavours.
Executive Chef Eren Guryel; Executive Sous Chef David Baarschers
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, View, Wheelchair Access, Wine
Special events & promotions
For special occasions at the restaurant, our culinary team will craft an ideal menu from our list of signature dishes, highlighting prime cuts of aged Canadian beef, fresh seafood or light fare selections. Infuse any event with the scintillating taste of Whistler’s freshest flavours and regional specialties. Sidecut offers take-out holiday menus on Canadian Thanksgiving, American Thanksgiving and Christmas. Group menus available for parties larger than 12.