About Sidecut Modern Steak + Bar – Four Seasons Resort
Whistler, BC V0N 1B4
Hours of Operation:
Monday - Sunday: 6:00pm -9:00pm.
CAN$31 to CAN$50
AMEX, MasterCard, Visa
Complimentary with restaurant validation.
Executive Chef Eren Guryel; Chef de Cuisine David Baarschers
Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Takeout, View, Wheelchair Access, Wine
Special Events & Promotions:
For special occasions at the restaurant, our culinary team will craft an ideal menu from our list of signature dishes, highlighting prime cuts of aged Canadian beef, fresh seafood or light fare selections. Infuse any event with the scintillating taste of Whistler’s freshest flavours and regional specialties. Sidecut offers take-out holiday menus on Canadian Thanksgiving, American Thanksgiving and Christmas.