SIDECAR is PJ Clarke's handsome semi-private upstairs dining room. The birthplace of Patrick Joseph Clarke himself, for 50 years, it was a musty antiques office. Now, its wood beamed ceiling, exposed brick walls hung with fine art, and long seemingly endless space welcomes diners to one of Manhattan's most intimate dining rooms. You enter Sidecar through a special entrance on East 55th Street. The menu, prepared in Sidecar’s own kitchen, is Steaks, Chops, Seafood and Raw Bar. Whether seated on the long banquets that run the entire length of the room, or at a table on the main floor, it immediately envelopes one in a unique sense of clubby comfort. An extensive wine collection, personal attention and the quiet calm of a unique refuge complete the experience.