Sidecar - Permanently Closed

Starters

• SoupCAD 8.00

  prepared daily from fresh ingredients

• Beet SaladCAD 10.00

  arugula, frissee, toasted walnuts, crumbled goat milk cheese

• Sidecar SaladCAD 10.00

  tomato, jicama, corn, onion, cucumber, feta, creamy oregano dressing

• Caesar SaladCAD 10.00

  romaine, double smoked bacon, grana padano, ciabatta croutons

• Crab CakesCAD 14.00

  siracha aioli, carrot slaw, frissee, arugula

• Beef CarpaccioCAD 14.00

  thinly sliced tenderloin, lemon aioli, matchstick fries, arugula, grana padano, truffle oil

Pasta | Risotti

• CavatelliCAD 17.00

  white wine, mushrooms, kale, grana padano

• Mushroom BucatiniCAD 17.00

  maitake, shimeji, shitake cremini, white wine, cream, butter

• Spaghettini CarbonaraCAD 16.00

  lardon, garlic, white wine, egg, butter pecorino

• Butternut Squash RisottoCAD 18.00

  roasted butternut squash, mascarpone

• Pea & Bacon RisottoCAD 18.00

  peas, pea puree, lardons, mascarpone

• Spicy Shrimp LinguineCAD 21.00

  tomato, chilis, garlic, onion, butter

• Short Rib PappardelleCAD 22.00

  Braised short ribs, san marzano tomatoes, herbed ricotta, parmesan

Mains

• Atlantic SalmonCAD 21.00

  broccolini, golden beets, shimeji, honey mustard, beurre blanc

• Steak FritesCAD 22.00

  frites, sriracha aioli

• Bacon Pork ChopCAD 21.00

  rutabaga mash, broccolini

• Crisp Half ChickenCAD 22.00

  smashed fingerlings, asparagus, pan juices

• Duck ConfitCAD 25.00

  butternut squash puree, du puy lentils, lardons

Prix Fixe

$29. Sunday – Thursday

Starters

• Soup

  prepared daily from fresh ingredients

• Sidecar Salad

  tomato, jicama, corn, onion, cucumber, feta, creamy oregano dressing

• Caesar Salad

  romaine, double smoked bacon, grana padano, ciabatta croutons

Mains

• Cavatelli

  white wine, mushrooms, kale, grana padano

• Mushroom Bucatini

  maitake, shimeji, shitake cremini, white wine, cream, butter

• Atlantic Salmon

  broccolini, golden beets, shimeji mushrooms, butter sauce

• Steak Frites

  frites, sriracha aioli

Dessert

• Chocolate Terrine

  Raspberry Coulis, fresh whipped cream

Wine

Sparkling

• Cava, SpainCAD 12.00

White

• Sauvignon Blanc, Lurton, France 2016CAD 12.00

• Pinot Grigio Villa Sandi, Italy 2016CAD 13.00

• Morgan Bay Chardonnay, California 2015CAD 14.00

Red

• Douro, Vila Regia, Portugal, 2016CAD 10.00

• Tempranillo, Lobetia, Spain 2016CAD 12.00

• Honeywell & Todd Cabernet, California 2016CAD 14.00

Cocktails #1

$14. Bottled by the Toronto Temperance Society:

• Sazerac

  Rye, Absinthe, Bitters

• Manhattan

  Rye, Sweet Vermouth, Bitters

• Old Fashioned

  Bourbon, Sugar, Bitters

• Negroni

  Gin, Campari, Sweet Vermouth

Cocktails #2

$12. Sidecar Cocktails:

• Dark & Stormy

  Gosling dark rum, ginger beer

• Gold Rush

  Bourbon, fresh lemon, honey syrup

• French 75

  gin, lemon, cava

Non-Alcoholic

• Sparkling LemonadeCAD 3.00

  lemon / Sugar / Soda

Beer

• Side Launch Man Over Board IPA

  • 341mlCAD 7.00

Tall Boys

473ml - $8

• Side Launch Lager

• Side Launch Wheat Beer

• Side Launch Pale Ale

• Side Launch Dark

Dessert

$8

• Chocolate Terrine

  raspberry coulis, fresh whipped cream

• Crème Brulee

Cheese Plate

for 2

• Picobello

• Madawaska

• Blue d'Elizibeth

Tea & Coffee

• CoffeeCAD 2.00

• EspressoCAD 2.50

• CappuccinoCAD 3.50

• LatteCAD 3.50

Tea

$3.50

• Bombay Chai

• Green

• Black

• Earl Grey

• Spring Jasmine

• Mint Melange

• Chamomile Citrus

• Orange Blossom