Had booked a reservation 2 weeks in advance on OT for three of us to celebrate daughter's graduation from OSU. We were seated at a high top table 5' across from the bar, not the dining room, so right away it made it fell like less than a special occasion.
The octopus was bland, the mussels diablo tasted like the tomato sauce came from a jar, and the snapper ceviche was smothered in a creamy mayonnaise based sauce with just a hint of lime juice which was also bland (not my favorite way of preparing ceviche). The scallops Parmesan was the best tapa we ordered, but it's hard to go wrong swimming in butter and cheese. The risotto was on the dry side- a bit over cooked, lacking in creaminess. Overall a disappointment for a special night.