Appetisers
Kao Keab Kung (Thai Prawn Crackers)GBP 2.00
Allergy: Gluten, Crustaceans
Kanom Jeeb (Dim Sum)GBP 5.95
Steamed pork and prawns dumplings, garnished with fried garlic, served with soya sauce. Allergy: Gluten, Crustaceans, Eggs, Sesame Seeds, Soya
Tod Mun Pla (Thai Fish Cake)GBP 6.95
Thai fishcake with aromatic curry paste, golden fried, served with sweet chilli sauce. Allergy: Gluten, Crustaceans, Eggs, Fish
Po Pia Sod (Fresh Spring Roll with Prawns)GBP 5.95
A fresh rice pastry rolled with prawns, cucumber, carrot, and sweet basil. Allergy: Gluten, Crustaceans, Soya
Satay Kai (Chicken Satay)GBP 6.50
Marinated skewered barbequed chicken, served with peanut sauce. Allergy: Crustaceans, Milk, Peanuts
Po Pia Ped (Duck Spring Rolls)GBP 7.95
Thai style spring roll, filled with roasted duck, shitake mushroom, served with sweet dark soya sauce. Allergy: Celery, Gluten, Molluscs, Soya, Sulphur dioxide
Kung Tod (Prawn Tempura)GBP 7.95
Prawns deep fried in Tempura batter, served with sweet plum sauce. Allergy: Gluten, Celery, Sulphur Dioxide
Pu Nim Kratiem (Garlic Soft Shell Crab)GBP 8.95
Golden fried soft shell crab in batter with pepper and garlic sauce, served with Thai dressing salad. Allergy: Gluten, Celery, Eggs, Fish, Molluscs, Soya
Hoy Shell Yang (Grilled Spicy Scallops)GBP 7.95
Grilled king scallops with lemongrass, mint, and spicy Thai dressing. Allergy: Fish, Molluscs
Nuea Dad Duew (Sun Dried Beef)GBP 6.95
Strips of sun dried beef served with sticky rice roll and chilli sauce. Allergy: Gluten, Fish, Molluscs, Soya
Chor Ladda (Royal Thai Dumpling)GBP 6.50
Flower shaped dumplings filled with prawn, chicken, and vegetable. Allergy: Crustaceans
Maa Hor (Galloping Horse)GBP 5.95
Fresh pineapple stuffed with minced chicken, shallot, peanut, and palm sugar. Allergy: Peanuts
Miang Kung Sod (Thai Betel Prawn)GBP 6.50
Roasted coconut, finely diced lime, shallot, ginger, chilli, prawn, and roasted peanut served with fresh Thai betel leaves. Allergy: Crustacefans, Fish, Peanuts
Pla Muk Tod (Thai Calamari)GBP 6.50
Squids deep-fried in batter, with black pepper, spring onion, and fresh chilli. Allergy: Gluten, Molluscs, Soya
Tung Thong (Golden Bag)GBP 5.95
Potato, lotus seed, carrot, and onion wrapped in crispy golden pastry. Allergy: Gluten, Soya, Sulphur Dioxide
Tempura Jay (Vegetable Tempura)GBP 6.50
Mixed vegetables deep-fried in tempura batter, served with sweet plum sauce. Allergy: Gluten, Sulphur Dioxide
Po Pia Jay (Vegetables Spring Roll)GBP 5.95
Mixed vegetables wrapped with a rice pastry, then deep fried, served with sweet plum sauce. Allergy: Celery, Gluten, Molluscs, Soya, Sulphur Dioxide
Po Pia Sod Jay (Fresh Vegetable Spring Rolls)GBP 5.50
Fresh roll, stuffed with tofu, cucumber, carrot, and sweet basil. Allergy: Gluten, Soya
Som Tum (Spicy Papaya Salad)GBP 7.50
Thailand street food favourite!! Shredded green papaya, tomatoes, green beans, peanuts and spicy Thai dressing. Allergy: Fish, Peanuts
Yum Nuea Yang (Spicy Grilled Beef Salad)GBP 8.95
Grilled Sirloin beef with tomato, cucumber and Thai spicy tangy dressing. Allergy: Fish, Molluscs, Soya
Customers' Favourite Starters To Share
Siam Gallery Platter (Idea for Sharing)
Chicken satay, Royal Thai dumpling, Galloping Horse, Duck spring roll, Golden bag and Thai fish cake. Allergy: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Soya
- Min 2 PeopleGBP 9.00
Soups
Tom Kha Kai (Chicken Coconut Soup)GBP 5.95
Chicken simmered in a soup of coconut milk with Kaffir lime leaves, galangal, chillies, and lemongrass. Allergy: Gluten, Fish
Tom Kai Prung (Finest Chicken Soup)GBP 5.95
Finest chicken soup with ginger, lemongrass and shallots. Allergy: Gluten, Fish
Tom Yum Kai (Spicy Chicken Soup)GBP 5.95
The famous spicy Thai soup, with sliced chicken, mushrooms, lemongrass, fresh lime juice, Kaffir lime leaves, and chilli. Allergy: Gluten, Fish
Tom Yum Kung (Spicy Prawns Soup)GBP 6.50
The classic prawns soup with mushrooms, lemongrass, fresh lime juice Kaffir lime leaves and a touch of chilli. Allergy: Gluten, Crustaceans, Fish
Tom Yum Hed (Spicy Mushrooms Soup)GBP 5.50
Spicy Thai soup with mushrooms, lemongrass, Kaffir lime leaves, fresh lime juice, and a touch of chillies. Allergy: Gluten, Fish
Tom Kha Hed (Mushrooms Coconut Soup)GBP 5.50
Mushrooms in a lemony coconut soup with Kaffir lime leaves, galangal, chillies, and lemongrass. Allergy: Gluten, Fish
Curries
Gaeng Kiew Wan Kai (Chicken Green Curry)GBP 12.95
Finest chicken cooked with green curry paste and coconut milk, mixed with pea aubergines, Thai aubergines, and sweet basil leaves. Allergy: Gluten, Crustaceans, Fish
Gaeng Panang Kai (Chicken Panang Curry)GBP 12.95
Sliced chicken in a dry red Panang curry and garnished with shredded lime leaves and fresh sweet basil. Allergy: Gluten, Crustaceans, Fish, Milk
Gaeng Ped Yang (Roasted Duck Curry)GBP 12.95
Roasted duck cooked in red curry paste with pineapple, grapes liberally, sprinkled with herbs, then gently cooked in coconut milk. Allergy: Gluten, Crustaceans, Fish, Molluscs, Soya, Sullphur Seeds
Gaeng Pa Nuea (Beef Spicy Jungle Curry)GBP 12.95
Sliced sirloin beef in a special very spicy curry paste with wild ginger and Thai aubergines. Allergy: Gluten, Crustaceans, Fish, Sulphur Dioxide
Gaeng Panang Gae (Lamb Panang Curry)GBP 12.95
Tender lamb shank with panang curry paste and coconut milk. Allergy: Gluten, Crustaceans, Fish, Milk
Gaeng Massaman Nuea (Beef Massaman Curry)GBP 12.95
Special sirloin beef curry, richly spiced but mild and slightly sweet. Allergy: Gluten, Fish
Gaeng Kua Kung Sapparod (Prawn and Pineapple Red Curry)GBP 12.95
Prawns and crushed pineapple, tomato simmered in red curry sauce. Allergy: Gluten, Crustaceans, Fish, Sullphur Dioxide
Gaeng Panang Kung (Jumbo Prawns Panang Curry)GBP 14.95
Jumbo prawns simmered in panang curry sauce, sprinkled with shredded Kaffir lime leaves. Allergy: Gluten, Crustaceans, Fish, Milk
Chu Chee Pla (Seabass Chu Chee Curry)GBP 18.95
Seabass cooked in Chu Chee red curry sauce with shredded lime leaves. Allergy: Gluten, Crustaceans, Fish, Milk
Poultry Dishes
Kai Pad Prik (Chicken with Fresh Chillies)GBP 9.95
Stir fried chicken with long chillies, spring onion, and onion. Allergy: Gluten, Molluscs, Soya
Kai Prew Wan (Chicken with Sweet and Sour Sauce)GBP 9.95
Stir fried chicken with sweet and sour sauce, pineapple, cucumber, and tomato. Allergy: Celery, Gluten, Sulphur Dioxide
Kai Pad Kraprao (Spicy Chicken with Basil Leaves)GBP 9.95
One of the popular street food dishes! Minced chicken stir-fried with holy basil leaves, and chillies. Allergy: Gluten, Fish, Molluscs, Soya
Kai Med Mamuang (Crispy Chicken with Cashew Nuts)GBP 9.95
Crispy chicken with cashew nuts and dried chillies. Allergy: Gluten, Eggs, Fish, Molluscs, Nuts, Sesame Seeds, Soya
Ped Makham (Tamarind Duck)GBP 11.95
Honey-glazed duck legs with tamarind sauce and garnished with fried shallot. Allergy: Gluten, Fish, Molluscs
Ped Pad Prik Thai Dum (Duck with Black Pepper Sauce)GBP 11.95
Stir fried sliced duck breast in black pepper sauce and aromatic Thai herb. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Ped Pad Prik Sod (Duck with Fresh Chillies)GBP 11.95
Stir fried sliced duck breast with long chillies, spring onion, and onion. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Pork Dishes
Moo Kratiem Prik Thai (Garlic Pork)GBP 9.95
Sautéed pork with garlic and pepper sauce. Allergy: Gluten, Molluscs, Soya
Moo Pad Khing (Ginger Pork)GBP 9.95
Stir fried pork with yellow bean sauce, ginger, mushrooms, spring onion, and onion. Allergy: Gluten, Molluscs, Soya
Beef Dishes
Nuea Pad Horapa (Beef with Basil)GBP 12.95
Stir fried sirloin beef with yellow bean, long chillies, sweet basil, and baby aubergine. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)GBP 12.95
Stir fried sirloin beef in black pepper sauce and aromatic Thai herb. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Nuea Pad Nam Mun Hoi (Beef with Oyster Sauce)GBP 12.95
Stir fried sirloin beef with mushroom and oyster sauce, served with Pak Choi. Allergy: Gluten, Molluscs, Soya, Sulphur Dioxide
Suea Rong Hai (Weeping Tiger Steak)GBP 14.95
Thai style grilled marinated sirloin steak, served on sizzling plate topped with spicy tamarind sauce. Allergy: Gluten, Molluscs, Sesame Seeds, Soya
Seafood Dishes
Kung Pad Nor Mai Farang (Prawns with Asparagus)GBP 12.95
Stir fried king prawns with asparagus and oyster sauce. Allergy: Gluten, Crustaceans, Molluscs, Soya
Kung Prik Thai Dum (Jumbo Prawns with Black Pepper Sauce)GBP 14.95
Stir fried jumbo prawns in black pepper and aromatic spices with Thai herbs. Allergy: Gluten, Crustaceans, Molluscs, Soya
Kung Kratiem Prik Thai (Garlic Prawns)GBP 14.95
Sautéed jumbo prawns with garlic and pepper sauce. Allergy: Gluten, Crustaceans, Molluscs, Soya
Kung Pao (Grilled Jumbo Prawns)GBP 14.95
Grilled marinated jumbo prawns served with chilli sauce. Allergy: Crustaceans, Fish
Pla Tod Makham (Tamarind Seabass)GBP 18.95
Crispy Seabass fillet with tamarind sauce and fried shallot. Allergy: Gluten, Fish, Molluscs
Pla Nueng See Ew (Steamed Seabass with Soya Sauce)GBP 18.95
Steamed Seabass fillet with wild ginger, spring onion, and soya sauce. Allergy: Gluten, Fish, Soya
Pla Yang Samunprai (Grilled Seabass)GBP 18.95
Whole Seabass fillet marinated with aromatic Thai herbs, then grilled with banana leaf. Allergy: Gluten, Fish, Molluscs, Soya
Pla Rad Prik Sam Rod (Crispy Spicy Seabass)GBP 18.95
Crispy Seabass fillet with three-flavoured chilli sauce and sweet basil leaves. Allergy: Gluten, Fish
Pla Nueng Manao (Steamed Seabass with Lime)GBP 18.95
Steamed Seabass fillet cooked in lime, garlic, and chilli sauce. Allergy: Fish
Vegetarian Main Courses
Kang Kiao Wan Tao Hoo (Tofu Green Curry)GBP 8.50
Tofu and vegetables cooked in green curry and coconut milk. Allergy: Gluten, Crustaceans, Fish, Soya
Kang Dang Pak (Vegetable Red Curry)GBP 7.50
Mixed vegetables cooked in red curry and coconut milk. Allergy: Gluten, Crustaceans, Fish
Tao Hoo Med Mamuang (Tofu with Cashew Nuts)GBP 8.50
Deep fried tofu topped with cashew nuts and dried chilli. Allergy: Gluten, Fish, Molluscs, Mustard, Soya
Tao Hoo Pad Kraprao (Tofu with Holy Basil Leaves)GBP 8.50
Stir fried tofu with fresh chillies, garlic, and holy basil leaves. Allergy: Gluten, Fish, Molluscs, Soya
Pak Pad Khing (Ginger Vegetables)GBP 6.50
Stir fried mixed vegetables with ginger, mushrooms, and spring onion. Allergy: Gluten, Molluscs, Soya
Prew Wan Pak (Sweet and Sour Vegetables)GBP 6.50
Stir fried cucumber, pineapple, tomato, with sweet and sour sauce. Allergy: Celery, Gluten
Accompaniments
Pad Pak Ruam (Mixed Vegetables)GBP 6.50
Stir fried seasonal vegetables with garlic and oyster sauce. Allergy: Gluten, Molluscs, Soya
Pad Pak Choi (Chinese Cabbage with Oyster Sauce)GBP 6.95
Stir fried Pak Choi with garlic and oyster sauce. Allergy: Gluten, Molluscs, Soya
Broccoli & Noi Mai (Broccoli with Asparagus)GBP 7.50
Stir fried broccoli and asparagus with oyster sauce. Allergy: Gluten, Molluscs, Soya
Pad See Ew (Fried Noodles with Chicken)GBP 8.50
Stir fried rice noodles with chicken in dark soya sauce and vegetables. Allergy: Gluten, Eggs, Molluscs, Soya
Pad Thai Kung (Thai Fried Noodles with Prawns)GBP 9.95
A traditional Thai dish of fried rice noodles with prawns, beansprouts, fried tofu, Thai garlic chives, and crushed peanuts. Allergy: Celery, Eggs, Fish, Peanuts, Soya
Pad Thai Jay (Fried Noodles with Vegetables)GBP 8.50
Thai fried noodles with egg, crushed peanuts, beansprouts, and tofu. Allergy: Eggs, Fish, Peanuts, Soya
Kao Pad Kung (Prawns Fried Rice)GBP 8.50
Fried rice with prawns and vegetables. Allergy: Gluten, Crustaceans, Eggs, Molluscs, Soya
Kao Pad Kai (Chicken Fried Rice)GBP 7.95
Fried rice with chicken and vegetables. Allergy: Gluten, Eggs, Molluscs, Soya
Roti (Thai Roti)GBP 2.25
Crispy Thai pastry. Allergy: Gluten, Soya
Khao Suay (Steamed Jasmine Rice)GBP 2.95
Steamed Thai jasmine fragrant rice
Khao Pad (Egg Fried Rice)GBP 3.50
Stir fried rice with egg. Allergy: Gluten, Eggs, Soya
Khao Niao (Sticky Rice)GBP 3.50
Steamed Thai glutinous rice
Khao Kra Ti (Coconut Rice)GBP 3.95
Thai fragrant rice cooked in coconut milk
Keow Teow Pow (Plain Noodle)GBP 4.50
Rice noodle tossed with fried garlic and light soya sauce. Allergy: Gluten, Soya
Gluten Free Appetisers
Tom Kha Kai (Chicken Coconut Soup)GBP 5.95
Tom Kai Prung (Finest Chicken Soup)GBP 5.95
Tom Yum Kai (Spicy Chicken Soup)GBP 5.95
Tom Yum Kung (Spicy Prawns Soup)GBP 6.50
Tom Yum Hed (Hot and Sour Soup with Mushrooms)GBP 5.50
Tom Kha Hed (Coconut Soup with Mushroom)GBP 5.50
Gluten Free Main Course
Gaeng Pa Nuea (Beef Spicy Jungle Curry)GBP 12.95
Kai Pad Prik (Chicken with Fresh Chillies)GBP 9.95
with Gluten Free sauce
Kai Pad Kraprao (Spicy Chicken with Basil Leaves)GBP 9.95
with Gluten Free sauce
Moo Kratiem Prik Thai (Garlic PorkGBP 9.95
with Gluten Free sauce
Moo Pad Khing (Ginger Pork)GBP 9.95
with Gluten Free sauce
Nuea Pad Horapa (Beef with Basil)GBP 12.95
with Gluten Free sauce
Nuea Pad Prik Thai Dum (Beef with Black Pepper Sauce)GBP 12.95
with Gluten Free sauce
Kung Pad Nor Mai Farang (Prawns with Asparagus)GBP 12.95
with Gluten Free sauce
Kung Prik Thai Dum (Prawns with Black Pepper Sauce)GBP 14.95
with Gluten Free sauce
Kung Kratiem Prik Thai (Garlic Prawns)GBP 14.95
with Gluten Free sauce
Pla Yang Samunprai (Grilled Seabass)GBP 18.95
Pla Nueng Manao (Steamed Seabass with Lime)GBP 18.95
Pla Nueng See Ew (Steamed Seabass with Gluten Free Soya Sauce)GBP 18.95
Pak Pad Khing (Ginger Vegetables)GBP 6.50
with Gluten Free sauce
Gluten Free Accompaniments
Pad Pak Ruam (Mixed Vegetables)GBP 6.50
with Gluten Free sauce
Pad Pak Choi (Chinese Cabbage)GBP 6.95
with Gluten Free sauce
Broccoli & Noi Mai (Broccoli with Asparagus)GBP 7.50
with Gluten Free sauce
Pad See Ew (Fried Noodles with Chicken)GBP 8.50
with Gluten Free sauce
Kao Pad Kung (Prawns Fried Rice)GBP 8.50
with Gluten Free sauce
Kao Pad Kai (Chicken Fried Rice)GBP 7.95
with Gluten Free sauce
Khao Pad (Egg Fried Rice)GBP 3.50
with Gluten Free sauce
Keow Teow Pow (Plain Noodle)GBP 4.50
with Gluten Free sauce
