Shuraku Sake Bar & Bistro - Permanently Closed

Appetizer

• EdamameCA$5.75

  Boiledpremium soybeans topped with Mediterranean sea salt.

• Assorted Greens Goma-aeCA$6.75

  Seasons greens tossed in a sesame puree.

• Renkon KinpiraCA$4.25

  Lotus root sautéed and simmered in sweet soy sauce, sesame oil with a hint of chili.

• Tako WasaCA$4.55

  Baby octopus marinated with wasabi leaves and fresh cucumber served with miso paste.

• Prawn GyozaCA$8.95

  SHURAKU-style prawn dumplings with pork and chicken.

• Agedashi TofuCA$5.95

  Deep fried tofu steeped in our house-made sweet soy dashi stock. Can also be served in a vegetarian style.

• Eggplant PopperCA$6.50

  Lightly deep fried tempura style eggplant stuffed with ground pork & chicken. Served with a chili soy vinegar.

Meat

• BBQ Back Rib - ShuRaku styl

  Fall-off-the bone tender Canadian pork back ribs glazed with an Asian barbeque sauce. Our signature dish!

  • 12pcsCA$29.00
  • 8pcsCA$19.50
  • 4pcsCA$11.00

• Chicken TsukuneCA$5.95

  2pcs of grilled chicken meatball patties. Accompanied by flash fried tempura egg yolk and soy glazedsauce for dipping.

• Kara-age NanbanCA$6.95

  Succulent chicken thigh, deep fried & drizzled with sweet and sour nanban sauce.

• Grilled Beef Short RibCA$13.95

  Sliced beef short rib marinated in sweet soy. Grilled andserved with Asian slaw and apple barbeque sauce.

• Beef TatakiCA$12.25

  Lightly seared to rare, finely sliced Canadian AAA beef.Served over a bed of fresh seasonal greens with a ponzu vinaigrette.

• SukiyakiCA$9.75

  An authentic Japanese hot-pot with tender slices of beef and mixed vegetables. Cooked in a sweet soy dashi stock.

• Chicken TeriyakiCA$13.25

  Grilled tender boneless chicken thigh. Served with a sake infused teriyaki sauce.

Salad

Add Avocado - $0.75

• Green SaladCA$6.75

  Organic greens, fresh tomatoes, radish sprouts and cucumbers.

• Mixed Seaweed SaladCA$7.50

  2 types of marinated seaweed salad on a bed of fresh greens. Served with sesame ponzu dressing.

• Sashimi SaladCA$13.25

  An assortment of fresh sashimi with seasonal greens, toppedwith a house blend spicy yuzu vinaigrette.

• Tofu and Avocado SaladCA$9.25

  Chilled organic tofu, sliced avocado, mixed vegetables & fresh seasonal greens, finished with a light sesame dressing

Seafood

• Three ways of TunaCA$12.95

  Cubed local albacore tuna sashimi served in three house-made sauces red hot lava, creamy wasabi & sesame sauce.

• Spicy Salmon TartarCA$7.95

  Choppedwild sockeye salmon mixed with avocado, topped with pine nuts, green onion anda raw quail egg. Servedwith spicy chilli sauce and seaweed chips.

• Tuna Isobe AgeCA$7.50

  Tempura flash fried Local Albacore Tuna wrapped in nori seaweed. Accompanied by a ponzu vinaigrette

• Ebi-Mozza HarumakiCA$6.50

  Deep fried spring roll with Shrimp, mozzarella cheese and shiitake mushroom. Served with chili aurora sauce.

• Renkon Hasami AgeCA$6.90

  Slices of crunchy lotus root & Shrimp are sandwiched together andwrapped in nori seaweed. Deep fried in a tempura style.

• BBQ Whole SquidCA$8.75

  Grilled Surume Squid. Finished with touch of soy sauce.

• Sockeye Salmon TeriyakiCA$13.00

  Grilled sockeye salmon with teriyaki sauce on a bed of crispy rice.

• Assorted Tempura

  Traditional Japanese style tempura. Batteredprawns and mixed vegetables deep fried to perfection.

  • All VegetableCA$10.75
  • All Prawn 6pcCA$12.50

Sashimi - raw fish

• 5 kinds of SashimiCA$26.95

  Chef's choice of daily fresh sashimi

• Albacore Tuna SashimiCA$12.95

  6pcs oflocal Albacore tuna

• Sockeye Salmon SashimiCA$14.25

  6pcs of wild Sockeye Salmon

• Tuna & Salmon SashimiCA$14.95

  Local Albacore Tuna and wild Sockeye Salmon

• Hamachi SashimiCA$15.75

  Yellowtail from Japan

Nigiri Sushi

individual sushi rice with fish on top

• Tobiko - Flying fish RoeCA$2.25

• Ebi - Cooked PrawnCA$2.50

• Saba - Cured MackerelCA$2.75

• Ika - SquidCA$2.45

• Maguro - Local AlbacoreCA$2.75

• Toro - Fatty TunaCA$3.25

• Beni Sake - Wild Sockeye SalmonCA$3.00

• Hotate - ScallopCA$3.50

• Chopped ScallopCA$3.25

  with tobiko & mayo

• Unagi - BBQ EelCA$3.75

• Hamachi - YellowtailCA$3.50

• Botan Ebi - Raw Spot PrawnCA$3.75

• Kani - Snow CrabCA$3.75

Sushi Plate

• Assorted Sushi PlateCA$18.00

  California roll and 5 pcs of Chefs choice Nigiri.

• Deluxe Assorted Sushi PlateCA$26.95

  Real Crab California roll and 6 pcs of Chefs premium choice Nigiri.

Maki Sushi - Inside out Rolls

Add extra Avocado - $0.75

• Tuna RollCA$4.25

• Salmon RollCA$4.40

• Kappa Roll (cucumber)CA$3.75

• Avocado RollCA$3.95

• Negi Toro RollCA$5.95

  tuna belly and green onion

• Chopped Scallop RollCA$4.95

  with tobiko & mayo

• Yam Tempura RollCA$4.15

• California RollCA$4.95

  imitation crab

Signature Rolls

• Real Crab California RollCA$9.95

  Snowcrab, cucumber and avocado topped with tobiko (flying fish roe)

• Enchanted Forest RollCA$9.75

  Avocado, asparagus, sautéed celery and carrot topped with eggplant tempura and slices of jalapeno pepper accompanied by a miso infused mayonnaise.

• Dynamic RollCA$10.95

  Prawn tempura, cucumber and avocado topped with a thin egg omelet and crunchy shallot. Served with sesame mayonnaise.

• Godfather RollCA$12.95

  Avocado, cucumber, mango slices and cream cheese toppedwith prosciutto ham and capers. Served with kiwi sauce and a balsamic reduction.

• Snow Spider RollCA$14.75

  Fried soft shell crab and radish sproutswrapped in a soy bean sheet and topped with finely shredded scallion accompanied with teriyaki sauce and spicy mayo.

• Roulette RollCA$12.95

  Spicy chopped scallop, avocado and cucumber topped with negi-Tuna and lotus root chips, served with a black seaweed soy sauce.

• Volcano RollCA$9.95

  Spicy tuna and cucumber topped with crunchy tempura bits, dry bonito flakes and red hot lava sauce.

• Rainbow RollCA$14.95

  Roll of Snowcrab, cucumber and avocado with slices of tuna, salmon, cooked prawn, Hamachi and cured Saba resting on top

• Dragon RollCA$14.25

  BBQ fresh water eel, cucumber and radish sproutswrapped with slices of avocado accompanied with soy glaze sauce.

Energy - Rice and Noodle

• Hitsu-mabushi

  A Very authentic Japanese style dish from Nagoya (Aichi Pref). A bowl of seasoned rice topped with Unagi (fresh water eel) accompanied by a pot of Dashi stock. We recommend having the first half of the bowl dry and then pouring the dashi soup into the pot afterwards, enjoying the rest as an Ochazuke style (rice soup)

  • S sizeCA$7.25
  • L sizeCA$13.95

• RamenCA$9.75

  Boiled egg noodles in a chicken/pork and vegetable base soup. Choice of toppings - traditional fatty pork or grilled chickenor veg

• YakisobaCA$8.75

  Fried egg noodle with vegetables. Choice of seafood, chickenor vegetable

• Donburi

  Rice bowl topped with egg, onion and a dashi soy sauce - choice of pork cutletor chicken.

  • Pork CutletCA$9.25
  • ChickenCA$8.95