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Party Size
For 2
Date
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Time
7:00 PM
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Shula's Steak House - Wild Horse Pass Hotel & Casino

4.4
1359 reviews
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$50 and over
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Steak
Top Tags:
  • Special Occasion
  • Good for a Date
  • Good for Birthdays
Each Shula's Steak House is themed after 1972's Undefeated Miami Dolphins and their "Perfect Season" - the only team in NFL history to finish a season 17 - 0. The menus are hand painted on official NFL game footballs and signed by Coach himself. At Shula's Steak Houses, one of the featured entrees is the 48-Ounce Porterhouse. Those who finish it join Shula's 48-Ounce Club, which currently has more than 26,000 members. I invite you to enjoy an undefeated dining experience at Shula's Steak House, where we only offer the best beef money can buy, The SHULA CUT ® .
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Private dining
Dining Style
Casual Elegant
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Cuisines
Steak, Seafood, American
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Hours of operation
Lunch: Monday - Saturday 11am - 2pm
Brunch: Sunday 10am - 2pm
Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
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Phone number
(520) 796-1972
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Eric Arechiga
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Neighborhood
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Cross street
i10 & Wild Horse Pass Blvd
Additional
Banquet, Full Bar, Non-Smoking, Private Room, Wine

Private Dining

Enjoy an undefeated Private Dining experience with up to 22 guests in our Perfect Season Dining Room. Treat your party to our award winning SHULA CUTS. With our the best beef money can buy steaks, extensive wine list and tempting desserts, your group will sure to leave as "Raving Fans".

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Specials

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Sun 5:00PM - 6:00PM 8:00PM - 9:00PM
Mon 5:00PM - 7:00PM 8:00PM - 9:15PM
Tue - Thu 5:00PM - 6:00PM 8:00PM - 9:15PM
Fri - Sat 5:00PM - 6:00PM 9:00PM - 10:00PM

What 1359 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.5
service
4.4
ambience
3.8
value
Noise · Moderate
84% of people would recommend it to a friend
  • 5
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teejgee (San Francisco)
5.0  Dined 4 days ago

Been to the one in Miami, this did not disappoint. Amazing cuts of steak, prepared to perfection. My Filet Mignon was ordered medium rare and medium rare it came out. Service was a bit snooty, but I guess they knew they were good so they feel like they can do that. The twice baked potato and grilled asparagus was great as well.

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vipkellyE (Philadelphia)
1.0  Dined 5 days ago

Had a very surreal situation at this restaurant. We were having a good meal, not many
people on a Sunday night. We enjoyed the food, wine and were having a discussion
regarding football it was a happy situation. The assistant General Manager came up
to us and said that if we didn't quit using profanity he would ask us to leave. We were
stunned, there was not profanity coming from us. No explanation was given to us, there
was a couple of groups around us but we couldn't hear their conversation so even if we
were loud I doubt they could hear. Worst experience ever, wrecked our evening. I dine at
steak houses at least 2 a week for business, I will never set foot in a Shula's again.

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MyCassidy (Phoenix)
5.0  Dined 6 days ago

My husband and I have dined at Shula's several times. I can say, without a doubt, the food and service is always exceptional. I'm a fan of the seafood and no one prepares blackened scallops as well as Shula's. The barbecue shrimp is phenomenal and the lobster tail is perfectly prepared every time. The consistency is very rewarding. We've never had a bad experience at this restaurant. Oh, and let's not forget the bread! Again, the best I've ever had. The staff is always friendly and helpful. I would, and do so quite often, recommend Shula's to anyone who wants a perfectly prepared mean and a great atmosphere. I sometimes think Shula's should pay me for advertising. Yes, that's how much I recommend this place.

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MitchH 
5.0  Dined 6 days ago

Shula's is the best steak hands down!!! Amazing steak, great sides, great service, great wine...just an all around amazing experience every time!!

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richardw (Baltimore)
3.0  Dined 6 days ago

Food quality started off fairly poor but the main course was done well

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RandyK (Phoenix)
4.0  Dined 6 days ago

Lana was front server and was outstanding as usual. Food was terrific. Very good experience. Thanks!

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Warren 
1.0  Dined 6 days ago

Horrible service. Was bad from the start. A few couples like ourselves had 9:00 reservations and had to wait. One of the couples got sat before we did when we were supposed to be next, and staff tried to play it off like nothing happened until I called them out on the mistake. Long story short we were sat and it took a while to place our order. When we finally got our food it was cold (crab Mac and cheese very cold) & my steak was rare; not medium well like I requested. The manager did take the meal off our bill but overall service was lacking. Will never go back nor recommend to anyone.

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TMR01 (Phoenix)
4.0  Dined 7 days ago

Great restaurant. We had reservations and were there about 15 minutes early but we still had to wait around 30 minutes to be seated. Food was fantastic. The only negative is that we had to walk through the casino and the smell of cigarette smoke was overwhelming. The few minutes to get to the restaurant caused our clothes to stink. If there was another entrance to avoid the foul smell of the casino would have made the experience 100% better.

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Visitor (Dallas)
5.0  Dined 7 days ago

Be sure to make reservations especially on the weekends. We’ve eaten several Shula’s across the country. Every one has been superb. Steaks are the thing to have but there are other options for all tastes. There are several types of sauces but we go for the bare essentials. If you steak is not prepared to your satisfaction they will rectify with no question. Share the sides they’re plenty for two

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Medacco23 (Phoenix)
5.0  Dined on February 14, 2018

Phenomenal steaks. Food portions are with the price. Great atmosphere.

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T1sande (Phoenix)
1.0  Dined on February 14, 2018

Our 5th visit. Valentines Day. Put us in a small room with a big screen. Forgot to bring my wine order and cocktail order. We used to say it was top steak house in the valley. Fine dining should never include a T.V. We did have reservations. Food was not up to standards. My wedge salad had brown throughout. Our last trip to Shulas. Sorry.

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OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

Excellent food, service and atmosphere, will be back for sure!

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OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

We've been going to Shula's for special occasions for several years.
This Valentine's dinner was a disappointment -- the steak was not up to the usual quality -- dry! (And grilled charred rare! But although pink - not red- it was dry and had little taste!)
The lobster bisque was the usual excellent quality!
The special Valentine dessert was acceptable.
If we go back we'll definitely stick w/ our usual selections.
The special dinner was a lesser quality -- and disappointing for this restaurant's dining standard, and not special!

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OpenTable Diner (Phoenix)
5.0  Dined on February 14, 2018

Valentines Day dinner was excellent! Our server, Frank, was nothing short of spectacular. He is there with what you need before you have time to ask for it. What more can you ask for in service at your favorite restaurant? Well done sir.

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

We are from NY and were pleasantly surprised. We loved the food and the service by Jenna was spectacular! We are planning on going again and in fact, have reservations for Saturday lunch!

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OpenTable Diner (Phoenix)
4.0  Dined on February 13, 2018

Food was incredible , pricey but easily shareable meats & side dishes if wanting healthy portions or spend less

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RonaldD (Jackson Hole)
4.0  Dined on February 13, 2018

Service was top notch. Food was good but not on the Ruth’s Chris level, even though price is similar.

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SandiD (Phoenix)
5.0  Dined on February 12, 2018

My husband and I went for an early valentines dinner as we had other plans on the actual valentine’s day. I prefer this actually, no too crowded, regular menu and excellent food and service as always. We’ve also been to the Shula’s in Miami, and food is just as good, as well as the service. Top notch wait staff and the amibiance is wonderful for a romantic dinner.

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Akuunyaa (Phoenix)
4.0  Dined on February 10, 2018

Very much enjoyed our dinner at Shula's. The food was fantastic especially the calamari fries and the Apple cobbler. We received outstanding service from the wait staff.

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GinaB (Phoenix)
3.0  Dined on February 10, 2018

Services by Mario was impeccable, the rest was ok. We were a party of 5 and had been seated in a room that was a little more private which was great until the obnoxiously loud and drunk party of six were seated in the same room. Terribly disappointing, we couldn't hold a conversation without trying to yell over them. Steaks were served to desired wellness but lacked the fresh of the grill shine and was warm at best. Sad to leave such a great cut of beef wasting away in the window. Crab cakes were fishy and sent back but never removed from the bill. We have had a good meal there in the past when it was much slower.

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OpenTable Diner 
5.0  Dined on February 10, 2018

Great service! Delicious Valentines Day menu!

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SherryM (Las Vegas)
5.0  Dined on February 10, 2018

The filet mignon was cooked perfectly but lacked taste, the salmon, which was the market fish of the day, was very dry and the crab cake could have had a little more seasoning. The side dishes were really good though. The potatoes au gratin and sauteed mushrooms were wonderful. The waitress was very friendly.

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OpenTable Diner (Phoenix)
1.0  Dined on February 9, 2018

Absolutely would not recommend or go to this restaurant again. The steaks in which this restaurant are known for were dry, flavorless, overcooked and way overpriced for what they were. If your going to sell $40-$90 steaks you should know how to cook them. They didn't care and the manager didn't even come by to make sure things were corrected. What a disappointment! Not to mention the mood killer of a table next to us speaking so loud and swearing just about every other word that we couldn't even swallow the dry meat. Disappointing!

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kjvalentine1 (Phoenix)
5.0  Dined on February 9, 2018

Was fabulous-1st time dining here & it did not disappoint! Was celebrating a birthday & the food was divine, great cocktails & the service was superb. Definitely will be going here again for a special occasion-treat yourself to fine dining once in a while!!!! I enjoyed a couple of their signature "old fashioned"cocktails, oysters on the half shell, filet mignon -Oscar style, great special salad, & we had special delicious birthday cake options for the special occasion...My Birthday.

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Tweety20 (Phoenix)
4.0  Dined on February 9, 2018

The food was very good. The prices are very high! When your retired you can't go there
too often.. The place we go to usually is 1/2 what this is!!!!! The service wasn't as good
as it could of been. The main waiter never came by much. The other servers where
better. Won't be going back anytime soon..... toooooooooo much !!!!

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AlexandraO (Phoenix)
5.0  Dined on February 3, 2018

Shula's was really good. I put in a request to have a booth and they honored the request and put us in a very nice booth. The waitress was great.. she was pleasant and was so quick with the drinks. Then we ordered the food and it was so tasty. The dessert was the best part. the molten lava cake was to die for. We will definitely go back just for that :-)

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PARIS (Las Vegas)
5.0  Dined on February 2, 2018

Lobster bisque and crab cakes and the lobster was fantastic, but my ribeye was shy of marbling and made it dry at medium rare. Texas roadhouses serves a much better ribeye for 30 dollars less.
That’s pretty sad to compare to.

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OpenTable Diner (Phoenix)
5.0  Dined on January 28, 2018

Excellent food and service!

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OpenTable Diner (Phoenix)
5.0  Dined on January 27, 2018

Overall the food was good. My husband however had the 16oz new your strip and felt is was a little dry as he started eating it. It was cooked to medium.

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tarcgaz (Phoenix)
5.0  Dined on January 24, 2018

Six of us together celebrating year were greeted seated and waited upon right at the reservation time. We came for meat but started with a seafood platter. Great wedge salads. Tremendous steaks. The biggest baked potatoes we've seen. Lovely mac and cheese. No way we could do desert

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