Celebrate your love at Shula's!
Wednesday, February 14, 2018
We have had steaks all over the world, who knew that in our own area was a steak that out classed them all.
Our server (Jessy) was such a delight. What a gem! She went above and beyond, not just with service, but Jessy was so personable. We had great laughs with her and she was so attentive. Jessy is a perfect example of the perfect server.
Great variety for brunch. Our waiter was John, and The service was excellent.
My birthday dinner was amazing. Marissa our server was great, friendly and attentive. She went out of her way to make our 1st experience and my birthday at Shulas in Lake Mary memorable. Thank you Marissa
Kaitlyn is the best waitress in the area..
We always request her as our server when we visit Shula’s.
Kaitlyn makes our dining experience memorable.
Great food and service
Listen, the food is good, just not great. The ambience is far too casual to support the menu. With that, the service is ok. A nice touch would have been valet parking, I did spend over $250 for dinner for 4. I expected more! All in all, over priced for a good meal, especially with strong competition down the road and across the street. Did not meet my expectations, probably wont be back.
We went to celebrate New years early. It was really quite, people started coming later but we were unable to get late reservations, poor planning on our part. The steak was yummy a little overdone for medium but still tender and yummy.
My husband and I went to Shula's 357 Grill to celebrate my 60th birthday! I was not disappointed! Having made reservations, we were addressed by name from the moment we entered through paying the check. The decor is very modern with glass, black, and chrome dominating. My margarita on the rocks was larger than expected, and well made. While the list of appetizers was appealing with quite a variety, we opted to forego the tempting calamari fries, and go straight to the main course. We did begin with starter salads, just the right size with very fresh basic ingredients. Our distinctive, "Shula cut"filets were thick and cooked to a perfect medium rare! The flavor was fantastic, as there was no overriding coating or spice, just the great taste of beef. My baked potato was a good size. The garlic green beans had good flavor, most were crunchy and delicious, but a few were limp and mushy. With everything else so well done, it wasn't enough to worry over. The wine list was extensive, and I'm sure there was a perfect red to partner with our steaks, but not being regular wine drinkers we didn't want to detract from the food. Our server, Joe, was great! He was friendly, but not intrusive. He made suggestions when asked, but did not try to talk us into more than we wanted. For example, we reviewed several appetizers with him, but when we decided to just order our entrees, he happily took our order. I overheard him at a nearby table, where they asked for assistance with everything from their drink order to appetizers and entrees. He shared his thoughts and they gladly went along with everything he offered. Bottomline, he listened to and sensed what his guests wanted. As if our evening wasn't satisfying enough, Joe surprised us with a shareable complementary birthday dessert of a warm blondie brownie topped with vanilla ice cream and caramel drizzle. As full as I was already, we somehow managed to eat the whole scrumptious dessert! We will return next time we are in town!
I did not care for the food at all. The sides were warm and nothing special about it. Not worth $40 a plate. Service, however, was exceptional.
My husband and I went to Shula's to celebrate Christmas. The steaks were delicious as always. Despite obvious confusion with the waitstaff, our service was very good. It had been several years since we dined at Shula's. We will not wait so long to go back.