Nearby points of interest
Nearby points of interest
About Shula's 347 Grill - The Westin Lake Mary
Shula's 347 Grill celebrates Hall of Fame Coach Don Shula, who is the winningest Coach in NFL history with 347 career victories. Shula's 347 Grill offers something for every taste and budget including seasonal salads, hearty sandwiches, the freshest fish from the sea, juicy black Angus burgers, and the best steaks money can buy, THE SHULA CUT.
The vibrant design of the restaurant is punctuated with photos of sports stars and local iconography. The lounge offers private nooks or casual lounge seating depending on your mood for mingling or to see and be seen. Two private dining rooms cater to groups of 8 to 40, while the comfortable, shaded patio with its 32 inch flat screen television is the perfect perch to catch a game under balmy Florida skies. If you are looking for a power breakfast in Heathrow, a casual lunch spot, a productive business dinner, or a swanky night on the town, score a table at Shula's 347 Grill for the unbeatable dining destination in town.
Lake Mary, FL 32746
Steak, Seafood, American
Hours of Operation:
Breakfast Monday - Friday: 6:30am - 11:00am; Saturday & Sunday: 7:00am -11:00am; Lunch Daily: 11:00am - 4:00pm; Dinner: 4:00pm - 11:00pm; Brunch Every Sunday 11:00am - 3:00pm;
Happy Hour: 4:00pm - 7:00pm Monday-Friday
HE Thomas Jr. Parkway
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Private Dining Rooms Available with Special Menus
Complimentary Valet or Self Park in front of restaurant, or Hotel lot.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Monthly Wine Tastings
Shula's 347 Grill - The Westin Lake Mary Ratings and Reviews
Second visit since Christmas when I had the best steak ever (Cowboy cut). That time the steak was so good there was not a scrap left on my plate and I was tempted to chew on the bone if the restaurant hadn't been so full. This time the same cut was tougher, less flavorfull, and several pieces were left on my plate. I assume it was a different chef and perhaps a different meat supplier. My guess is it was a different chef who cooked the same cut in a different way. In any case it was a big disapointment after I bragged my first experience had provided me with the best steak I ever ate. Better even then Del Friscos and Ruth's Chris Steak House.
The service was great and attentive, the seating very comfortable. The crab cakes were 97 percent crab. The steak was perfect, my wife's jumbo scallops with wild mushroom risotto was sublime. The desserts were also perfect. It really was a great experience and will come back.
We made reservations for dinner on my wife's birthday. Our server, Robert, was always accommodating ... courteous, professional and offered a happy smile and great conversation. Food is always good here. The only downside is the corkage fee is $25 to open our own bottle of wine. Robert negotiated that down to $10 for us and we were happy to stay and have dinner.
We have been familiar with Shula's in other locations; but not this type of Shula's.
It was Mother's day, so the menu was different; but quite complete and lots of food for the price.
Champagne bar had an assortment of juices - the pomegranate was my choice and was very good.
The salad bar was about average for a cold salad bar; but the dessert bar had lots of small sized goodies, mini creme brûlée and a chocolate cake were my choices. The cake was light and not heavy/dense.
The appetizer was unique. we had the french toast and chicken waffle - the chicken was 2 drumsticks.
Our main selection was the two different Filet choices and the meat was prepared as we liked and was very tender and not overly seasoned.
Food was very good, although they only had three options for steak. I had a NY strip, grilled asparagus and sauteed mushrooms, all were cooked very nicely. Had a crab cake appetizer which was also very good. Beer selection was ok, nothing great. Their wine list looked pretty good.
Our waitress was excellent, very fun, easy going personality but it seemed she was spread too thin so she was literally running all over the place. In spite of that she kept a great attitude and did a very nice job.
There was some type of conference going on so the patio was full, lots of energy and talk but nothing obnoxious.
My husband, my mother in law and I went here for hubby's 40th birthday. We had a few drinks at the bar and a few of the happy hour appetizers. The steak bites, calamari, and the tempura jalapenos were excellent. Then we decided to have some dinner. The mother in law and I decided to split the shrimp and hubby had the tuna.
The shrimp came out on one plate, and the server handed us two more plates like we were supposed to split the meal ourselves. Um... even at Chilis they split the plate for you. Hubby's tuna was a great cut, however, there was almost no seasoning on the fish, and the accompanying veggies were cold.
For a $100 tab (with a free birthday entree) I expected A LOT more from Shula's.
Delicious Steak!!! Everything we had was very well prepared and the service was also very good...ask for a booth if possible if you have more than 2 people because the tables are a little small but overall a great dining experience and would love to go back again.
Experience was underwhelming and will keep us from coming back. It was a 'hotel restaurant', despite being part of the 'Shula' line.
They put us right next to the door that goes outside to outdoor tables. I immediately told the greeter that we didn't want to sit there as we both can't stand the smoke from outdoor smokers coming in everytime the door opens and we both had short sleeves (our fault). There were many open tables already and they said we assign each table. I was like, 'really?, you can't move us to another open table?' That was not a good start. Then the waitress took at least 5 min to get to our table for the first visit. Service was very bad all night and drinks were poor. Food, so-so.
Our food was prepared to our request and it was delicious. Our server provided just the perfect attention. We plan to come back again to Sula's 347 Grill in the near future. My wife and I would recommend Sula's 347 Grill to any of our family and friends.
I expected more of a fine dining restaurant ambiance, but got Sports Bar instead. We went on Valentine's Day and had reservations for 8 PM and it was only half-full. With that said, service was poor. We waited for 20 minutes before someone took our order! However, the food was tasty.
We brought the service issue to the manager's attention. He never checked back with us to see how the evening was going.
My wife and I are local to Lake Mary and we often join Shula's 347 for breakfast and lunch. We made reservations for Valentine's Day dinner and were not disappointed. Jackie, whom we really like, ws niot working that night. Although Brittney was not familiar to us, she was very professional, positive and kept us informed of our food status and was a great attendant. Compliments to the chef who always puts together some of the healthiest, tastiest and most delicious meals available anywhere. Fresh seafood daily, freindly service and organic foods are the reason we eat here so often.
The good: Our food was prepared well and according to our requests. Our server was better than good-she made good suggestions and was very responsive.
The OK: The interior was nice, clean but a bit cold-feeling. Points off for the high seat-back cushions. I wanted to take in the restaurant a bit sitting there and it was impossible to get a feel for the place.
The bad: The Shula's steak sauce wasn't great. My wife went slumming and asked for A1 instead.
The Filet was excellent and at the correct temperature. If I were to order the Cowboy again, I would go one temperature less done, as the cut was a little thinner than I expected, consequently a little more done. The noise level was a little high, but not uncomfortable. The atmosphere is a little livelier than out at the Dolphin or down in Ft. Lauderdale. Overall, a very good experience.
The food was very good. However, we arrived early for our reservation and were treated very rudely. We were directed to sit outside where servers repeatedly passed by us without offering to get us a drink, etc. We watched for seats at the bar to open up and eventually they did. There were several empty tables so not sure why it was an issue that we were early for our reservation.
We had the prime rib and the ahi tuna, and both were amazing. We also got the sweet chili shrimp as an appetizer, which was one of the best parts of the meal. Service was outstanding, food was amazing, and overall, it was a great night and we'll be back again soon.
Food and service were great. The only drawback was how freezing cold it was. We actually skipped dessert because it was so cold. The waiters/waitresses were walking around rubbing their arms, both my parents were cold enough we had to go to the car to get sweaters. I keep my house at about 70-71, but the temp in the restaurant was cooler than that. I would guess about 67-68 degrees. I did mention it to the staff when asked how lunch was and they mentioned that the thermostate was controlled by the hotel. I would go back, but this is something that needs to be addressed.
They assign tables so you can't change seats (we wanted a booth). We ordered spinach artichoke dip, pistachio crusted lamb, sea salt & pepper prime rib, and surf & turf. The dip was good but entrées were a big disappointment. Everything came out way under. We asked for medium wells and we got medium rares. Waiter, who asked us to check, didn't even take the food. He said sorry and went to get the manager. We sat there for 7-10 mins with food we couldn't eat. Mgr came, took the food and we waited for another 15-20 min for a still undercooked food so we just kept it. Both lamb and prime rib was 50% fat... $40 a plate and you get 50% fat? Not worth it. Service was bad, food got cold by the time the waiter remember our condiments. We waited.
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