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Party Size
For 2
Date
Today
Time
7:00 PM
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Shula's 347 Grill - Roanoke

3.9
287 reviews
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$31 to $50
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Steak
Top Tags:
  • Good for Anniversaries (5)
  • Bar Seating (5)
  • Casual (4)
Shula's 347 Grill is named in honor of Hall of Fame Coach, Don Shula; the winningest Coach in NFL history with 347 career victories! Shula's 347 Grill has everything from gourmet salads to fresh specialty fish and exclusively serves Premium Black Angus beef burgers as well as the best beef money can buy, The SHULA CUT. The atmosphere is chic and full of energy and the design features photos which highlight local sports stars and legends as well as the landmarks of the city; combined, they offer a different appeal and destination for the local market. The bar becomes a socializing hot spot with wine and martinis for business types, groups or individuals looking for a warm atmosphere or a place to be seen.

Voted Best of the City 2011 by Reader's Choice Dining Awards in the following categories. Best Kept Secret, Best Chain, Best Steaks, Best American Food, Best Steak Restaurant, Best Seafood, Best Salads, Best New Restaurant and Best Late Night Menu!
Dining Style
Casual Elegant
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Cuisines
Steak, Seafood, American
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Hours of operation
Dinner: Sun-Thurs 4pm-11pm, Fri-Sat 4pm-12am
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Phone number
(540) 366-5220
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Private party facilities
We have two well appointed private rooms. "The Winning Edge" can accommodate groups up to 22 fans and "The Coaches Corner" can seat up to 14 fans. Both spaces are great for private social occasions, special events, business groups, holiday parties or board meetings. We can help design a custom menu for entertaining all types. Both spaces include flat screen TV"s that are perfect for presentations or to watch your favorite game.
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Private party contact
Katie Camper : (540) 561-7926
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Catering
Shula's 347 Grill offers 2 Private Dining Rooms that work great for business or social functions.
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Neighborhood
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Cross street
Ordway & Frontage
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Entertainment
Shula"s 347 Grill has 6 State of the Art Flat Screen TV's throughout the restaurant and bar -- always showing the game of the day! We play contemporary jazz music for your listening pleasure.
Additional
Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Private Room, Wheelchair Access, Wine
What 287 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.9  based on recent ratings
3.8
food
4.2
service
3.6
ambience
3.7
value
Noise · Quiet
87% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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OpenTable Diner 
3.0  Dined 3 days ago

Food was delicious. But don’t bother with deserts. I have tried them twice and they are not very good.

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OpenTable Diner (Western NC)
5.0  Dined 7 days ago

Our Valentine’s Day visit was PERFECT.

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Lizzyf (Richmond)
5.0  Dined 7 days ago

Always very good. They stopped carrying the entree Crab Cakes which was the best in Roanoke but made do withe the filet.

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GalentinesDay (Washington DC)
3.0  Dined 7 days ago

The server, Devin, was friendly and helpful. Food was not as good as expected. My daughter and I chose to stay here because we had such a great experience at Shula’s in Naples, Fl. The steaks were excellent, but veggies and other lacked appeal. The asparagus was hard. My friend’s pork tenderloin looked like a whole butterflied loin with a couple of slices of spiced apple on top. Someone needs to have a lesson in presentation. Can’t fault the serve staff — they even gave roses for all — it was Valentine’s Day. Hope some of these issues can be addressed because there is great potential.

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vipswirtRN (Richmond)
5.0  Dined on February 9, 2018

We love Shulas and go back over and over. The food is great and a wonderful value. Best steakhouse on the area!

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OpenTable Diner (Raleigh)
3.0  Dined on February 1, 2018

Portions varied greatly - dessert is not their forte

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OpenTable Diner (Richmond)
5.0  Dined on January 22, 2018

Always a great meal.

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OpenTable Diner (Raleigh)
1.0  Dined on January 13, 2018

Total train wreck. I’ve never been to a steakhouse that was out of steak and baked potatoes but now I can cross that off my list. We waited 20 minutes for our drinks while listening to the drunk foreigners at the table beside us yell at the frontside manager that they had been waiting for over 2 hours to get their entree’s. Food finally came and it was lukewarm but we still got it before the drunk table beside ours which only set them off more. After scarfing down dinner we decided to skip desert before things completely went off the rails.

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vipScarlett (San Francisco)
5.0  Dined on December 25, 2017

We always have a good meal at Shulas when we are in the area. We had Christmas Day dinner here this year and it was great ! We appreciated that they not only offered a holiday menu but we’re allowing orders from the regular menu . Service was 5 Star !

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OpenTable Diner (Richmond)
5.0  Dined on December 25, 2017

Took a break from our Christmas cooking and enjoyed a fantastic experience at Shula’s. From the greeter to our waitress and the manager what a great experience. The food was extremely good with very good sized portions. If I could give them 6 stars I would.

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OpenTable Diner (Washington DC)
4.0  Dined on November 24, 2017

Our waiter was excellent, I believe his name was Dakota. We usually frequent a Shulas in tysons corner D.C. area and what a world of difference in the two. The wine list was quite small with poor selection. I don't mind a small wine list but there was little variety. We ordered several appetizers which were AWFUL. This is sad because my steak was actually one of the best I've had it my life (even better than the D.C. Shulas) it was cooked to perfection. The risotto needs some desperate help. We ordered the riblets and hot chicken and the chicken was chewy and the riblets were a rip off for being so small and the sauce coming from a jar. I wouldn't recommend this place unless you are strictly going to have a steak and potato(which I will come back to get).This is sad because we love the Shula brand and this place is not an accurate representation of the rest of the chain. They need to make the menu offerings smaller and focus on perfecting them instead of trying to offer 100 dishes.

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JulianaP24 (Orlando)
4.0  Dined on November 23, 2017

Service was great, it had good options for the kids and for adults. Day specials were great!

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OpenTable Diner (Richmond)
4.0  Dined on November 12, 2017

We stayed at the adjoining hotel and went here for a quick dinner. The server was the most polite waiter we ever had but it was a good thing he didn’t have many tables to wait on. The parmesan risotto was great and the hamburger was ok. The drinks are nothing special so I had one of their “signature” drinks and it wasn’t worth a second for $11.

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OpenTable Diner (Miami)
5.0  Dined on November 4, 2017

Experience was great! Food was delicious and service was all in all very good just a had to wait a little for food and check. Waitress was personable and attentive.

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vipsunsetdon (Richmond)
2.0  Dined on October 26, 2017

A steakhouse without Steak? That’s what I found at Shula’s at 7 PM on a Thursday evening. The waiter did not have a good explanation and without the steak there were very few entrees left on the menu. I decided to order 2 appetizers and a side. The crab cake had quite a bit of filler but the Ahi tuna was good. The service was close to non-existent. This used to e a good place to eat but I would not recommend it unless recent reviews are great.

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vipLisaM (Washington DC)
3.0  Dined on October 15, 2017

Shula’s was a nice but over priced steakhouse. We also had a very nice wine with a big pour at $12.00 a glass. Our biggest complaint was that it was nearly impossible to find. We were traveling and not familiar with the area. Nothing we read about it mentioned that it was in the Sheraton Hotel or that the street address was misleading, as it’s actually on a service road off the street. When we called for help, we were put on hold and then forgotten. Once we found it, sat down, and calmed down, it was a fine but expensive dinner.

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Tlove63 (Richmond)
3.0  Dined on October 14, 2017

The food was excellent. However, we asked for bread 3 times and never received. Also, very pricey for what you get. For the price, the tables should have white table cloths and the service should be outstanding. We were not impressed with the service at all.

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vipOpenTable Diner (Richmond)
5.0  Dined on September 24, 2017

Great food and friendly service. Carrot Cake to die for.

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vipOpenTable Diner (Cincinnati)
3.0  Dined on September 19, 2017

Mediocre food, surprising for a Shula's, staff was helpful but not knowledgable, average wine list

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Andy (Charleston)
4.0  Dined on September 9, 2017

Always dependebale! Good food good bar and always friendly servers!

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OpenTable Diner (Richmond)
3.0  Dined on September 2, 2017

Would have given higher marks for quality of food but dessert was horrible.

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vipOpenTable Diner (Richmond)
5.0  Dined on August 13, 2017

Consistent, great food, service, and wine! No better steak/seafood house in Roanoke!

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BBDB (Richmond)
5.0  Dined on August 2, 2017

One of my favorite places to eat a NICE dinner!
Always good food and good service.

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OpenTable Diner (Charleston)
5.0  Dined on July 28, 2017

We had never been to this location even though we live within 20 minutes. My wife and I enjoyed our choice to go here for a date night dinner. We were treated very well and our food was delicious.

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vipOpenTable Diner (Richmond)
5.0  Dined on July 23, 2017

Great food. Great service. Great wine! Nothing more to say --- this is the best steak house in Roanoke and they have wonderful fresh fish!

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OpenTable Diner (Richmond)
5.0  Dined on July 8, 2017

As always the service was great. Most of had the 8 oz filet. Party of 5. All were cooked perfectly. The drinks are always tasty too.

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vipswirtRN (Richmond)
5.0  Dined on June 30, 2017

Never fails!. Great food, awesome service!. Our fav steak place!

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vipOpenTable Diner (Richmond)
5.0  Dined on June 18, 2017

Chris and his team are remarkable -- food is cooked perfectly, service is spot-on, courteous, and professional. lots of options for wine! Great experience!

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OpenTable Diner (Washington DC)
2.0  Dined on June 18, 2017

We went for Fathers Day brunch ... seeking a location near our son.

The hostess, waitress and bar tender were the same person. She was FANTASTIC but the facility was under staffed!! We went in and had the place to ourselves for the first 30 minutes. Ordered our meals but the preparation seemed to take a really long time - (We questioned if was there was a cook in the back?). When the food finally arrived, the shrimp an grits were cold (2 orders with hot toppings dumped on top of cold grits) and the other entrees (2 orders of Chicken and Waffles) were not properly prepared (waffles were cold, chicken didn't have any sauce on it per the menu).

The waitress was all over our concerned, offered free appetizer while we waited (which we declined) and replaced our meals. She made the day enjoyable. I can't say we will return.

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ncstateva (Richmond)
3.0  Dined on June 3, 2017

This visit was not up to the usual standards. It took quite a while for our server to get our drinks from the bar. Then once we ordered our dinner it took over 30 minutes for us to be served. This is not a place to go if you are planning dinner before going to a show.

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