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Party Size
For 2
Sat, 2/24
8:00 PM
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Booked 12 times today

Shula's 347 Grill - Hotel Duval Tallahassee

1541 reviews
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$31 to $50
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Top Tags:
  • Good for Anniversaries (43)
  • Special Occasion (38)
  • Good for a Date (34)
Themed after the winningest coach in NFL history, Coach Don Shula, Shula's 347 Grill is conveniently located in Downtown Tallahassee’s Hotel Duval. With complimentary valet parking and unbeatable customer service, Shula's 347 Grill is sure to make you a raving fan!

Shula's 347 Grill's menu features everything from gourmet salads to fresh specialty fish, and exclusively serves Premium Black Angus Beef Burgers and the best beef money can buy, the Shula Cut steaks.

The casual and energetic atmosphere features a high impact bar, flat panel TVs, pigskin walls, and dark woods and leather. Looking for something private? Shula's Legends Room and Coach's Corner as well as the exclusive Hotel Duval Onyx Room for your next event. Shula's 347 Grill is the perfect place to celebrate with friends and family, kickstart a night on the town, or win over your newest client!
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Private dining
Dining Style
Casual Elegant
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Steak, Seafood, American
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Hours of operation
Sunday-Thursday: 5:00pm to 10:00pm
Friday-Saturday: 5:00pm to 11:00pm
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Phone number
(850) 224-6005
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Nik Delmonego
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Please contact Kelli Rodda, Business Development Manager, for information on the private dining spaces in Shula's 347 Grill at 850.895.2921 or by email at
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Cross street
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Parking details
Complementary Valet for all of Coach Shula's guests.
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Special events & promotions
Please contact Kelli Rodda, Business Development Manager, for information on private dining spaces in Shula's 347 Grill at 850.895.2921 or by email at
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine

Private Dining

Like winningest coach Don Shula, our private dining options offer a winning tradition and atmosphere, quality menu selections, professional service and unrivaled dedication you would only expect from Shula’s 347 Grill.

View Private Dining Details
What 1541 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Moderate
90% of people would recommend it to a friend
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3.0  Dined 3 days ago

Reservations for 4 for business dinner. Our waitress was very good and attentive without being a pest. Food was a disappointment and pricey.

I told my customer now I remember why I stopped coming here. NOISY! So loud you found yourself yelling to each other just to be heard.

Will not be back.

MichaelL (Tallahassee)
5.0  Dined 4 days ago

We went to Shula's to celebrate my wife's birthday. The service and the food at the restaurant were everything we could have hoped for. We ordered the bone-in filet and the lobster ravioli - both were cooked as ordered and turned out to be delicious.

JohnnyM (Tallahassee)
5.0  Dined on February 15, 2018

Michelle did a great job serving us. Everyone made us feel at home!

Barry (Tallahassee)
2.0  Dined on February 15, 2018

Soup was good. Appetizer was good, the filet for dinner was not. Tasted like a meat glue steak. The meat was not the quality you would expect for the price. My wife wanted no croutons on her salad. There was one crouton on the bottom. That tells me they just picked out the croutons and left didn't notice one. She is allergic to them. Not good.

OpenTable Diner (Tallahassee)
2.0  Dined on February 14, 2018

Horrible and disappointing service!

vipBill (Tallahassee)
4.0  Dined on February 13, 2018

This was among the better experiences that we have had dining at Shula's. Minus one error in serving sides--which could have been a kitchen error or a service error--the service was quite competent. The best entree was the filet medallions, cooked exactly as requested. My wife loved her drink; my white sangria was not as good as on prior visits. The birthday cheesecake with a candle is always appreciated for a birthday dinner.

Frank (Tallahassee)
3.0  Dined on February 10, 2018

Very good but for the price and the setting we were a bit surprised at some little things that wern’t perfect. Would be awesome for a lesser restaurant but we just expected perfect and it wasn’t .

Even with reservations, we were seated unspectacularly in the middle of the room. To be fair, I didn’t see many tables or booths that lent themselves to a quiet intimate dinner.

After ordering appetizers, we were told the lobster appetizer was not available. When I said, “no lobster?”, we were told yes, there was another lobster but not the one that went with the appetizer. I asked if we could have that one with the appetizer and I’d pay the difference. The lobster was brought without the other appetizer items. When we asked for them, they were happily brought but was charged for all- over $50 just for the appetizer. And according to my significant other, the lobster was over cooked .

Also- never got a lobster fork.

And we had to ask for pepper. Most places I’ve been to, ground pepper is offered as soon as the meal comes out.

None of these things was a deal breaker- the rest of the food and service were good. It’s just that for the place and the price, we expected great and got- something less.

BL40 (Tampa)
5.0  Dined on February 10, 2018

Our server Adam made the experience even better! Great food, great atmosphere.

OpenTable Diner (Tallahassee)
5.0  Dined on February 9, 2018

The whole experience from start to finish was wonderful. My only critique would be the noise level because of a large party that was seated close by (fifteenish people). It would be nice if all large parties were held in a separate room to keep the romantic atmosphere in tact.

vipJorovi (Miami)
4.0  Dined on February 7, 2018

A classic restaurant that serves consistently great steaks and first class service.

Paige (Orlando)
5.0  Dined on February 7, 2018

Our server was excellent! Outstanding dinner and quality of food.

OpenTable Diner (Las Vegas)
5.0  Dined on February 2, 2018

Great meal. Head Coach, Irena is wonderful

JStallings (San Francisco)
5.0  Dined on January 31, 2018

Highly recommend! I’m a simi regular there! This visit they were busier than I’ve ever seen but, accommodation and service was excellent as always! Well ran with incredible staff!

OpenTable Diner (Tallahassee)
5.0  Dined on January 28, 2018

Always amazing food. Always amazing service. Top class

OpenTable Diner (Denver)
2.0  Dined on January 25, 2018

The food was mediocre for the price charged. The noise level was so great I was unable to converse with my old friend who I'd come to visit. He ordered the steak which he said was excellently grilled - perfect. My scallops were cooked properly, but the sear wasn't anything to crow about. Risotto cooked perfectly, but bland. Burre blanc lacked that tart hit that makes it sing.

All in all, the food was uninspired and overpriced. Cocktails weren't worth the cost at all. I'm used to more chef focused inspiration in Denver. This place needs to step up. Lord knows, you're charging the dough to do that.

OpenTable Diner (Orlando)
5.0  Dined on January 24, 2018

My wife and I had a wonderful time and a great dinner and our server could not have been more attentive, friendly or helpful. Shula's is a special place.

vipOpenTable Diner (Grand Rapids)
5.0  Dined on January 23, 2018

This was the best meal I’ve had in a while, everything was Hot and steak cooked perfect.

Trish (Washington DC)
5.0  Dined on January 22, 2018

My husband and I drove up from Sarasota to take our son out for his 19th Birthday! It was a great evening! Our waiter was absolutely fantastic! I brought a homemade dessert that I always make my son on his Birthday and they were super accommodating with serving it and wrapping up leftovers! My son enjoyed the ribeye special. No leftovers of that ;-) Thank you for a great night!

vipOpenTable Diner (Miami)
3.0  Dined on January 21, 2018

Overall Shula’s was a bit disappointing especially considering the bill. We arrived about 5:45p on a Sunday, and despite the restaurant being almost empty, were initially seated at a table rather than booth. When we asked for a booth, we were accommodated. After enjoying “calamari fries” appetizer my friend ordered one of their steaks, and I ordered the crab cakes. Both dishes came with their seasonal vegetables, fairly boring and slightly over cooked broccoli, carrots and cauliflower. I immediately noticed that my crab cakes were not warm and asked that they take them back to the Kitchen and heat them. My friends steak was cooked just right, and he enjoyed it, saying it was “good” though not on par with other steak houses he’s frequented - “good but not great” for $40. My $33 crab cakes came back, warm this time, and I managed to eat one of the two, but remained disappointed with my menu choice. They just didn’t taste that fresh, or flavorful. Certainly not on par with any decent seafood place. The one outstanding feature of the meal was the price, which in our view was quite high for the value. I don’t have a problem paying such a price for a great meal. Sadly this was not.

HappilyFed (Miami)
5.0  Dined on January 20, 2018

Delicious food and presentation
Great and prompt service
Manager and assistant manager attentative to the customer's needs