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Shula's 347 Grill at the Marriott Norfolk Waterside

366 reviews
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$31 to $50
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Top Tags:
  • Good for a Date
  • Vibrant Bar Scene
  • Worth the Drive
Shula’s 347 Grill Norfolk will be temporarily closed for renovations from January 22nd through March 3rd. During that time, a limited menu will be served in the piano lounge. We look forward to serving you fully when we re-open with a fresh new design in March!

Shula's 347 is named in honor of Hall of Fame Coach, Don Shula- The Coach with the most wins in NFL history, with 347 career victories! Shula's 347 follows a long line of successful restaurants, all founded on the same famous tradition of Shula's Steak Houses. Shula's 347 has everything from gourmet salads to fresh specialty fish and exclusively serves Premium Black Angus Beef® burgers and the best beef money can buy, The SHULA CUT ® steaks.
Dining Style
Casual Dining
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Steak, Seafood, American
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Hours of operation
Lunch: Daily: 11:00am - 4:00pm; Dinner: Sunday: 4:00pm - 10:00pm, Monday - Saturday: 4:00pm - 11:00pm
Late Night Fare: Friday & Saturday 11:00pm - 1:00am
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Phone number
(757) 282-6347
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Charles Brissett
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Cross street
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Parking details
Complimentary Valet services available with reservations (Valet not guaranteed if Valet Lot is full)
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Public transit
HRT Tide Light Rail MacArthur Square Station
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Back ground music: Jazz
Flat panel TV's showing sports and news only. (Please note there is no sound on the TV's except Superbowl Sunday.)
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 366 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
Noise · Quiet
62% of people would recommend it to a friend
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OpenTable Diner (Richmond)
4.0  Dined on January 12, 2018

The only issue we had that night was getting our tabs. From the time that we asked for our checks until the time that we were given our charge cards back, it had been at least 20 minutes. The cocktails, particularly the mule and the martinis, were amazing. A great deal for birthdays as if you join the club the birthday party gets a free entree!

OpenTable Diner (Richmond)
2.0  Dined on December 31, 2017

We never got called to our table. Ended up at the bar which was okay. No heat in the restaurant did not help.

bethbpal (Little Rock)
1.0  Dined on December 25, 2017

Waited over 30 minutes for an appetizer that was cold. Waited 40 minutes for food that was cold. The flavor of the food was great, just cold when we got served. We let the manager know, when he asked how the meal was. It's a shame!

DonvicP (Richmond)
3.0  Dined on December 25, 2017

While the waitress wound up making the service better the sour faced unfriendly girl that greeted us at the front door didn't start out that way. Even though we made a reservation over a month in advance we were shown to a table in the hallway. When I said I wasn't happy with this I was told there were no other tables available. Then all of a sudden out of thin air a small table became available in the bar area. When finally seated we had to wait over 40 minutes for our appetizer. Our food came out almost immediately after that. My best recommendation to everyone would be to be very clear where you want your table and be prepared to wait.

Rickw (Richmond)
5.0  Dined on December 22, 2017

The food was great as always! The calamari was some of the best we ever had. The marinara sauce was excellent! Filet was cooked perfect. My wife's red snapper was excellent as well! I don't understand why more people don't go there. Service is always very good! We highly recommend this place!!

OpenTable Diner (Dallas)
3.0  Dined on December 16, 2017

We went for our anniversary and were sat at a table near the bar. Someone had their dog off of a leash in the bar. There was a small child sitting at the bar. We both ordered steaks medium rare. When they came out, one was perfect and one was very rare. The smashed potatoes were great, but cold. Overall for the price I was extremely disappointed in the atmosphere and quality of the food.

OpenTable Diner (Richmond)
2.0  Dined on November 25, 2017

Outback Steakhouse quality steaks at $35 a plate. Will not be back. May be ok for burgers and fries?

KDavis (Washington DC)
3.0  Dined on November 23, 2017

2nd time here for Thanksgiving with family (2015 and 2017), but will also be the last. Meats were room temperature to cold. Employees handling food and moving about even leaving the meat station without changing gloves before handling food. Dessert station was unattended. Waitress only came by on a couple of occasions to refill water, but added a 20% gratuity for a party of 3 without checking with me first. We were seated in the dark bottom floor, felt a little uncomfortable with this especially seeing absolutely no African American patrons were being seated on the main level. I’m a Marriott Gold member and I stay at the hotel very frequently on business, but likely to change locations and definitely won’t dine at Shula’s again.

OpenTable Diner (Richmond)
5.0  Dined on November 23, 2017

We go to Shula’s every “Thanksgiving” for their buffet. Always delicious! Different sides each year. Always great service...friendly, capable & always on the ball! Great wine selection as well.

OpenTable Diner (Richmond)
5.0  Dined on November 13, 2017

Great experience. Will definitely go there again!