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Shula's 347 Grill at the Marriott Norfolk Waterside

4.0
366 reviews
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$31 to $50
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Steak
Top Tags:
  • Good for a Date (3)
  • Vibrant Bar Scene (2)
  • Worth the Drive (2)

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About

Shula’s 347 Grill Norfolk will be temporarily closed for renovations from January 22nd through March 3rd. During that time, a limited menu will be served in the piano lounge. We look forward to serving you fully when we re-open with a fresh new design in March!

Shula's 347 is named in honor of Hall of Fame Coach, Don Shula- The Coach with the most wins in NFL history, with 347 career victories! Shula's 347 follows a long line of successful restaurants, all founded on the same famous tradition of Shula's Steak Houses. Shula's 347 has everything from gourmet salads to fresh specialty fish and exclusively serves Premium Black Angus Beef® burgers and the best beef money can buy, The SHULA CUT ® steaks.
Dining Style
Casual Dining
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Cuisines
Steak, Seafood, American
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Hours of operation
Lunch: Daily: 11:00am - 4:00pm; Dinner: Sunday: 4:00pm - 10:00pm, Monday - Saturday: 4:00pm - 11:00pm
Late Night Fare: Friday & Saturday 11:00pm - 1:00am
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Phone number
(757) 282-6347
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chef Charles Brissett
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Neighborhood
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Cross street
Atlantic
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Parking details
Complimentary Valet services available with reservations (Valet not guaranteed if Valet Lot is full)
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Public transit
HRT Tide Light Rail MacArthur Square Station
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Entertainment
Back ground music: Jazz
Flat panel TV's showing sports and news only. (Please note there is no sound on the TV's except Superbowl Sunday.)
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
What 366 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0  based on recent ratings
4.0
food
3.9
service
4.0
ambience
3.7
value
Noise · Quiet
62% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Richmond)
4.0  Dined on January 12, 2018

The only issue we had that night was getting our tabs. From the time that we asked for our checks until the time that we were given our charge cards back, it had been at least 20 minutes. The cocktails, particularly the mule and the martinis, were amazing. A great deal for birthdays as if you join the club the birthday party gets a free entree!

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OpenTable Diner (Richmond)
2.0  Dined on December 31, 2017

We never got called to our table. Ended up at the bar which was okay. No heat in the restaurant did not help.

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bethbpal (Little Rock)
1.0  Dined on December 25, 2017

Waited over 30 minutes for an appetizer that was cold. Waited 40 minutes for food that was cold. The flavor of the food was great, just cold when we got served. We let the manager know, when he asked how the meal was. It's a shame!

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DonvicP (Richmond)
3.0  Dined on December 25, 2017

While the waitress wound up making the service better the sour faced unfriendly girl that greeted us at the front door didn't start out that way. Even though we made a reservation over a month in advance we were shown to a table in the hallway. When I said I wasn't happy with this I was told there were no other tables available. Then all of a sudden out of thin air a small table became available in the bar area. When finally seated we had to wait over 40 minutes for our appetizer. Our food came out almost immediately after that. My best recommendation to everyone would be to be very clear where you want your table and be prepared to wait.

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Rickw (Richmond)
5.0  Dined on December 22, 2017

The food was great as always! The calamari was some of the best we ever had. The marinara sauce was excellent! Filet was cooked perfect. My wife's red snapper was excellent as well! I don't understand why more people don't go there. Service is always very good! We highly recommend this place!!

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OpenTable Diner (Dallas)
3.0  Dined on December 16, 2017

We went for our anniversary and were sat at a table near the bar. Someone had their dog off of a leash in the bar. There was a small child sitting at the bar. We both ordered steaks medium rare. When they came out, one was perfect and one was very rare. The smashed potatoes were great, but cold. Overall for the price I was extremely disappointed in the atmosphere and quality of the food.

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OpenTable Diner (Richmond)
2.0  Dined on November 25, 2017

Outback Steakhouse quality steaks at $35 a plate. Will not be back. May be ok for burgers and fries?

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KDavis (Washington DC)
3.0  Dined on November 23, 2017

2nd time here for Thanksgiving with family (2015 and 2017), but will also be the last. Meats were room temperature to cold. Employees handling food and moving about even leaving the meat station without changing gloves before handling food. Dessert station was unattended. Waitress only came by on a couple of occasions to refill water, but added a 20% gratuity for a party of 3 without checking with me first. We were seated in the dark bottom floor, felt a little uncomfortable with this especially seeing absolutely no African American patrons were being seated on the main level. I’m a Marriott Gold member and I stay at the hotel very frequently on business, but likely to change locations and definitely won’t dine at Shula’s again.

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OpenTable Diner (Richmond)
5.0  Dined on November 23, 2017

We go to Shula’s every “Thanksgiving” for their buffet. Always delicious! Different sides each year. Always great service...friendly, capable & always on the ball! Great wine selection as well.

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OpenTable Diner (Richmond)
5.0  Dined on November 13, 2017

Great experience. Will definitely go there again!

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OpenTable Diner (New York Area)
4.0  Dined on November 6, 2017

Very juicy meat, great sides, lights to bright missing some ambience

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OpenTable Diner (Richmond)
5.0  Dined on November 4, 2017

My wife and I went to Shula's 347 for a date night this past weekend. We definitely will have to return in the future. All the details from being welcomed by name to the amazing food were executed flawlessly. My only regret is that we had not discovered this restaurant sooner.

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Dave (Richmond)
4.0  Dined on November 3, 2017

Food was great! New waiter (third day) a little slow but friendly, good sense of humor. Bar was out of first gin ordered; had to go to storeroom for 2nd choice (which is featured in one of their specialty drinks). Bar service very slow.

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vipBonAppetit (Washington DC)
4.0  Dined on October 21, 2017

Excellent steak, good service. I had the Shula filet mignon and Mrs., filet mignon medallions. She likes the meat with no red and a thin line of light pink. I prefer no red, but pink. We both got our steak cooked exactly as requested. The Shula filet mignon was truly excellent – wonderful flavor and very tender. The medallions were excellent as well. We both enjoyed excellent cocktails and a wonderful dessert of Crème brûlée.
TIP: Reservations recommended. We were not able to get in the first night we tried because we didn’t have reservations (and we generally won’t wait more than 10 minutes).

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Bendelchic (Las Vegas)
4.0  Dined on September 27, 2017

Just a date night with hubby. Wonderful food- great wine- fantastic server... only downside was the AC was not working well - very stuffy!

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vipJE1058 (Washington DC)
4.0  Dined on September 19, 2017

We always have an AMAZING time sitting at the bar with Jake and drive all the way from the Northern VA area down to stay at this particular Marriott just to enjoy a nice steak/seafood dinner at Shula's accompanied by Jake's amazing service and hand-crafted cocktails.

Unforunately on our most recent visit there were some issues with the kitchen over-cooking salmon and then under-cooking it on the repeat, but the management took care of that for us in the bill. Only thing I'd suggest is more consistency from the kitchen.

The appetizers are amazing, spinach dip is the best you'll have and their BBQ Shrimp is always outstanding!

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Dave (Richmond)
5.0  Dined on September 14, 2017

Great steaks and side dishes. Service very good. Free valet parking for locals!

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OpenTable Diner (Richmond)
5.0  Dined on August 31, 2017

I had a very enjoyable time. The staff were awesome and I had valet service for my car. The drinks were great and there was a large selection of beer and wine. The food was outstanding and I would highly recommend this establishment do any of those in the local area. We travel a distance just eat there.

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shecrab (Philadelphia)
5.0  Dined on August 25, 2017

A must stop if you are Norfolk... the she-crab is the best...the steak was cooked to perfection

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butterflie816 (Richmond)
2.0  Dined on August 19, 2017

My roast chicken entrée' was very dry, we sat in the upper room and the seats in the smaller booth was terribly uncomfortable. The manager was gracious when he asked how our meal was and I choose not to complain because it was a birthday meal

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bubblehead508 (Seattle)
4.0  Dined on August 10, 2017

We had a celebratory dinner after completing a hard set of projects off site.

The wait staff was friendly, the steak was tremendous, the only thing that causes a downgrade is that the fried onions with the steak (I had the Times Square, ordered rare recieved perfectly done) had a slight taste of mold in some bites.

My partner had never had Key lime pie, so we saved room for it. GET IT. Best key lime outside of Florida.

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OpenTable Diner (Washington DC)
4.0  Dined on August 8, 2017

Food and service was very good. The mid-level chain restaurant decor doesn't quite match with paying $40 for a really good filet though.

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Tree3 (Richmond)
3.0  Dined on July 30, 2017

I'd been to Shula's several times but this one was a disappointment, especially for the price. My ribeye tasted more like a sirloin. The food was not hot. On the positive side, portions were large, soup and salad were very good.

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Joseph (Richmond)
4.0  Dined on July 17, 2017

My wife and I enjoyed a lovely ribeye dinner for our 25th wedding anniversary. The food is always outstanding and the customer service was exceptional! We look forward to returning soon.

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vipAstaire (Washington DC)
4.0  Dined on July 16, 2017

Sharron was an exceptional server and the food was delightful.

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Foodie (Richmond)
5.0  Dined on June 24, 2017

I always enjoy Shula's 347. I never had the steak before, it was so much better the next day. I asked the waitress if it was usually salty and she said no she never heard of that nor had she ever heard of any complaints so I didn't either. She asked me if I wanted another one, I said no I'd make the best of it. I will say this, the next day it was amazing!

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Kemerley (Richmond)
5.0  Dined on June 24, 2017

Food was delicious and prices were awesome. Staff was great. Only thing was we were sitting upstair and it got warm, did not feel very cool. But will come back maybe sit downstairs.

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OpenTable Diner (Atlanta)
5.0  Dined on June 10, 2017

My husband were there for date night and it was wonderful ! We could talk and the atmosphere was just wonderful. The wait staff was spot on with everything they told us about the menu and we had a great time.

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OpenTable Diner (Richmond)
5.0  Dined on May 25, 2017

It was a great evening for my Birthday dinner!! I completely love the Filet Medallions and the smashed potatoes.

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OpenTable Diner (Richmond)
4.0  Dined on May 14, 2017

Food was great. Service from the kitchen was slow, server was very attentive.

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