Nearby points of interest
Nearby points of interest
About Shula's 347 Grill at the Marriott Norfolk Waterside
Shula's 347 is named in honor of Hall of Fame Coach, Don Shula- The Coach with the most wins in NFL history, with 347 career victories! Shula's 347 follows a long line of successful restaurants, all founded on the same famous tradition of Shula's Steak Houses. Shula's 347 has everything from gourmet salads to fresh specialty fish and exclusively serves Premium Black Angus Beef® burgers and the best beef money can buy, The SHULA CUT ® steaks. The atmosphere is casual and full of energy, which includes a high impact bar, dark woods and a stunning video system. High-end flat panel screened TVs, dark woods and frames with spotlights, pigskin walls, granite topped tables and dark leather booths offer a different appeal and destination for the local market. The bar becomes a socializing hot spot with wine and martinis for business types, groups or individuals looking for a warm atmosphere or a place to be seen.
Norfolk, VA 23510
Steak, Seafood, American
Hours of Operation:
Lunch: Daily: 11:00am - 4:00pm; Dinner: Sunday: 4:00pm - 10:00pm, Monday - Saturday: 4:00pm - 11:00pm
Late Night Fare: Friday & Saturday 11:00pm - 1:00am
$31 to $50
AMEX, Discover, MasterCard, Visa
Back ground music: Jazz
Flat panel TV's showing sports and news only. (Please note there is no sound on the TV's except Superbowl Sunday.)
Complimentary Valet services available with reservations (Valet not guaranteed if Valet Lot is full)
HRT Tide Light Rail MacArthur Square Station
Chef Charles Brissett
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Wheelchair Access, Wine
Shula's 347 Grill at the Marriott Norfolk Waterside Ratings and Reviews
The only issue we had that night was getting our tabs. From the time that we asked for our checks until the time that we were given our charge cards back, it had been at least 20 minutes. The cocktails, particularly the mule and the martinis, were amazing. A great deal for birthdays as if you join the club the birthday party gets a free entree!
While the waitress wound up making the service better the sour faced unfriendly girl that greeted us at the front door didn't start out that way. Even though we made a reservation over a month in advance we were shown to a table in the hallway. When I said I wasn't happy with this I was told there were no other tables available. Then all of a sudden out of thin air a small table became available in the bar area. When finally seated we had to wait over 40 minutes for our appetizer. Our food came out almost immediately after that. My best recommendation to everyone would be to be very clear where you want your table and be prepared to wait.
The food was great as always! The calamari was some of the best we ever had. The marinara sauce was excellent! Filet was cooked perfect. My wife's red snapper was excellent as well! I don't understand why more people don't go there. Service is always very good! We highly recommend this place!!
We went for our anniversary and were sat at a table near the bar. Someone had their dog off of a leash in the bar. There was a small child sitting at the bar. We both ordered steaks medium rare. When they came out, one was perfect and one was very rare. The smashed potatoes were great, but cold. Overall for the price I was extremely disappointed in the atmosphere and quality of the food.
2nd time here for Thanksgiving with family (2015 and 2017), but will also be the last. Meats were room temperature to cold. Employees handling food and moving about even leaving the meat station without changing gloves before handling food. Dessert station was unattended. Waitress only came by on a couple of occasions to refill water, but added a 20% gratuity for a party of 3 without checking with me first. We were seated in the dark bottom floor, felt a little uncomfortable with this especially seeing absolutely no African American patrons were being seated on the main level. I’m a Marriott Gold member and I stay at the hotel very frequently on business, but likely to change locations and definitely won’t dine at Shula’s again.
My wife and I went to Shula's 347 for a date night this past weekend. We definitely will have to return in the future. All the details from being welcomed by name to the amazing food were executed flawlessly. My only regret is that we had not discovered this restaurant sooner.
Excellent steak, good service. I had the Shula filet mignon and Mrs., filet mignon medallions. She likes the meat with no red and a thin line of light pink. I prefer no red, but pink. We both got our steak cooked exactly as requested. The Shula filet mignon was truly excellent – wonderful flavor and very tender. The medallions were excellent as well. We both enjoyed excellent cocktails and a wonderful dessert of Crème brûlée.
TIP: Reservations recommended. We were not able to get in the first night we tried because we didn’t have reservations (and we generally won’t wait more than 10 minutes).
We always have an AMAZING time sitting at the bar with Jake and drive all the way from the Northern VA area down to stay at this particular Marriott just to enjoy a nice steak/seafood dinner at Shula's accompanied by Jake's amazing service and hand-crafted cocktails.
Unforunately on our most recent visit there were some issues with the kitchen over-cooking salmon and then under-cooking it on the repeat, but the management took care of that for us in the bill. Only thing I'd suggest is more consistency from the kitchen.
The appetizers are amazing, spinach dip is the best you'll have and their BBQ Shrimp is always outstanding!
I had a very enjoyable time. The staff were awesome and I had valet service for my car. The drinks were great and there was a large selection of beer and wine. The food was outstanding and I would highly recommend this establishment do any of those in the local area. We travel a distance just eat there.
We had a celebratory dinner after completing a hard set of projects off site.
The wait staff was friendly, the steak was tremendous, the only thing that causes a downgrade is that the fried onions with the steak (I had the Times Square, ordered rare recieved perfectly done) had a slight taste of mold in some bites.
My partner had never had Key lime pie, so we saved room for it. GET IT. Best key lime outside of Florida.
I always enjoy Shula's 347. I never had the steak before, it was so much better the next day. I asked the waitress if it was usually salty and she said no she never heard of that nor had she ever heard of any complaints so I didn't either. She asked me if I wanted another one, I said no I'd make the best of it. I will say this, the next day it was amazing!
Food and service were both great. They gave the wrong meal to my fiance for her birthday, then took a long time to bring the correct plate out. They said we could keep the extra plate, but proceeded to "lose it" when they went to box it up. The bill was for the incorrect meal which was $10 more, and it took 25 minutes for us to wait to get the bill straightened out. It was eventually comped for the inconvenience which was very nice. Overall a great experience, minus the wait for the slight hiccup.
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