Celebrate your love at Shula's!
Wednesday, February 14, 2018
Not worth the money. Wife and I thought dessert was best part. Had the Apple Cobbler. Steaks way overcooked, and extremely salty. French onion soup had no flavor. For money, so many better options in area. Server was good though, so not all bad. Food could been spaced out better. Had 2 scoops of my soup and main course came out.
The waiter, Julian was excellent. He couldn’t have been more accommodating!!
Waitress was great, and very attentive. We were seated by the fireplace on a cold new year's eve, but it really didn't radiate much heat. I had the penne pasta with shrimp, which was delicious, while my wife had the overpriced but small catch of the day $31 swordfish, which was dry and didn't have much taste. That's what happens when you order fish in a steak house, I guess.
Food was satisfactory - service was slow
I think it was way to dark where we were seated . I would of rather been by fireplace or on that side where it was opened up. But other than that everything was excellent. Staff was very friendly. Food was cooked wonderfully. We were there for a Christmas party. First time there and we all will definitely be back.
Even though a vegetarian, I found a delicious veggie burger with a side of grilled squash and peppers . I also ordered a side of the grilled asparagus, also very tasty and perfectly cooked.
We were seated at the downtown view picture window.
Checking in with completely disorganized but other than that everything was great and the service was very friendly and nice.
Large selection of food including the omelet bar and Pasta Bar.
My steak and my colleague's steak were unremarkable and both under-cooked (how do you mess up two steaks?). They took them back to the kitchen to cook them some more. In a few minutes I had a slightly over-cooked steak and luke-warm vegetables.
I am a frequent visitor to Shula's but this trip may have made it my last. There was no hostess when we arrived, she had been delivering room service to the hotel attached. That was first indication this night was very understaffed. We chose to take a seat at the bar, one person behind bar for bartender, server, runner. Same employee we have seen numerous times, nice enough, but certainly not aware of the extended wait time to order, the dry mahi mahi delivered, the steak was fine ;), and the extended wait time to pay our bill. I can't recommend Shula's as it's not a seamless experience, nor a consistent meal. Sorry guys! not this time.
The restaurant was cold, a $38 Shula cut dinner was really rationed meaning I was served 5 asparagus and half big spoon of smashed potatoes. My wife got microwaved chicken Milanese, leaves and soggy cheese for 19 plus bucks. The waitress tried to make it right by giving us fries and an extra fudge lava cake for our anniversary. But on a 90 plus dollar bill. Its a never go again. Gave three stars, cause I'm being nice.