Shuckers

Experience Eggslut’s Exclusive Seattle Pop-Up at The Fairmont Olympic! Seattle, get ready! Be among the first to taste Eggslut before its official Capitol Hill opening later this summer. Save the date for a can’t-miss weekend: Saturday, July 12 & Sunday, July 13 | 11:00 AM – 2:30 PM Shuckers Oyster Bar at The Fairmont Olympic Hotel is transforming into the ultimate brunch destination for this sensational, limited-time pop-up. Founded in 2011, Eggslut has become a global sensation for its chef-driven comfort food that elevates the humble egg into an art form. Think high-quality, cage-free eggs paired with bold, inventive flavors that deliver next-level deliciousness. Sink your teeth into fan-favorite menu items like: • The Fairfax – Soft-scrambled cage-free eggs with chives, caramelized onions, cheddar cheese, and sriracha mayo, all served on a warm, pillowy brioche bun. • The Slut – A signature standout: cage-free coddled egg over smooth house-made potato purée, gently cooked in a glass jar and topped with gray salt and chives. Served with crisp baguette slices for dipping. Elevate your brunch with breakfast cocktails and spirit-free sips while enjoying the vibrant atmosphere of Shuckers—Seattle’s original seafood house, nestled within the historic Fairmont Olympic. And don’t miss out on limited-edition souvenirs available throughout the weekend! Even better? Proceeds from the pop-up will benefit FareStart Seattle and Seattle Children’s Hospital. Come brunch for a cause—it’s indulgence with impact. Reservations are highly recommended. Tables are limited to parties of four. Whether dining in or grabbing your order to-go, make sure to book your spot before they’re gone. Valet and self-parking will be available for purchase. Follow @eggslut and @eggslut_seattle for the latest updates—and get ready to welcome Eggslut to Seattle in style!

Shuckit Sundays at Shuckers Oyster Bar Join us on August 24th at 11am or at 2pm for the debut of Shuckit Sundays, a new tasting series at Seattle’s quintessential oyster destination—Shuckers. Nestled in a former 1930s haberdashery, Shuckers is known for its intricately carved oak paneling, tin ceilings, and unmatched seafood legacy. With over 400 dozen oysters shucked weekly by a team whose average tenure spans more than 20 years, this iconic space celebrates craftsmanship in every detail. This inaugural event spotlights the rich maritime terroir of the Pacific Northwest through a curated pairing of premium oysters and craft cocktails. Sip on elevated favorites like the Dirty Gin Martini, Classic Laddie, and Paper Sea Plane, designed to complement the fresh brine and bold flavors of the region’s finest oysters. Hosted by Chef de Cuisine A.J. Darkmun and special guest Devin Vilardi, Rémy Cointreau Brand Ambassador, the experience includes interactive tasting education, shucking techniques, and insights into spirit pairings. Guests will enjoy unlimited oysters, expertly paired cocktails, a special take-home gift, and access to an à la carte “Oyster Hour” happy hour menu for additional bites will be available for sale. Tickets: $100 per person + tax & service charge Reservations required | 48-hour cancellation policy Oysters on ice. Martinis stirred (or shaken). A true taste of Seattle awaits. We'll see you there!