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Party Size
For 2
7:00 PM
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Booked 2 times today
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Shorebreak Lodge

257 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies (7)
  • Neighborhood Gem (7)
  • Good for a Date (6)
Our multiple award winning restaurant serves coastal cuisine featuring the season's freshest & choicest bounties from sea to land! Locally sourced ocean & farm to table sustainable foods. Our menu changes regularly to provide the freshest foods available. HAPPY HOUR 5- 6:30 Every Day Shorebreak Lodge 133 steps to the Atlantic ocean.

Our kitchen’s mantra comes from Julia Child: "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients."

In other words, we choose not to get in the way of the food—we’d rather let the ingredients speak for themselves.

There you have it: Shorebreak Lodge.
Dining Style
Casual Dining
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American, Seafood, Farm-to-table
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Hours of operation
Sat 12:00 pm–3:00 pm
Wed, Sun 4:00 pm–9:30 pm
Thu–Sat 4:00 pm–10:00 pm
Happy Hour
Wed–Sun 4:00 pm–7:00 pm
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Phone number
(302) 227-1007
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Robert Stitt
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Private party facilities
Whether celebrating a special occasion with family and friends or hosting a corporate event, Shorebreak Lodge can accommodate all of your special event needs.
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Private party contact
our Private Event Coordinator: (855) 413-3177
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Pre-fixe Menu is available for special events and private parties. Give us a call
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Cross street
1st street
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Parking details
Street Parking is Free from now till Memorial Day weekend 2018 during off season. You can also catch the Jolly Trolly. Uber drivers are available in the Rehoboth area.
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Public transit
Off Season is here and there is Free Street Parking till Memorial Day weekend. Uber drivers available in the Rehoboth Beach area.
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Gift Card
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine


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Sun 4:00PM - 8:00PM
Wed - Thu 4:00PM - 8:30PM
Fri 4:00PM - 7:45PM 8:00PM - 9:30PM
Sat 12:00PM - 2:00PM 4:00PM - 6:00PM 6:15PM - 9:00PM

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OpenTable Diner (Philadelphia)
Dined on December 31, 2017

I’ve been going here for years and used to love this place but think it has suffered a bit in the past year. The front of the restaurant was so loud that we couldn’t hear the hostess. Once seated, it became clear the restaurant was extremely understaffed with only 2 servers. The beet salad was very low on beets, the Thai chicken wings (a former favorite) were much smaller than previously and the dessert was cloyingly sweet to the point we couldn’t finish it. That said, the duck entree and Pinot noir selection was delicious, bumping my rating up from 2 stars to 3.

md888 (Washington DC)
Dined on December 30, 2017

We came to Rehoboth for our end-of-year getaway and decided to try Shorebreak Lodge one evening. It was a wonderful and delightful place to celebrate or just be with family/friends! Although we went on a weekend and the Tasting Menu is only served Mon-Fri, the owner, Kate, was super nice and accommodating with her chef. We did get to try the Tasting Menu and every person in our party was extremely delighted with the choice. We also tried the 5-course wine pairing, totally letting the restaurant prescribe our experience. We highly recommend this place if you're in town and let them choose for you. You'll not regret it!

musicman (Philadelphia)
Dined on December 30, 2017

A good evening out. However, they had power problems that knocked out the computers. They recovered and the meal went fine. Excellent soup. Will return again. Staff was very good considering the power problems.

vipTonyJeff (Baltimore)
Dined on December 30, 2017

Awesome dinner! Friendly service! Live entertainment! Bustling bar scene!

Winebeforefood (Philadelphia)
Dined on December 30, 2017

Food was some of the best I've had in Delaware. The wine list had a nice selection and we found a very nice bottle. The second bottle must have been kept outside since it was sooo cold it tasted like grape juice. To make matters worse the waiter took 3 of 5 wine glasses while we still had half a bottle. I'm guessing they were trying to turn the table and were rushing us out the door.

vipJacton (New England)
Dined on December 29, 2017

Sat in front of bar which was little loud because party happening in back. Also a bit cool, very cold outside with drafts every time door opened. These are the only points that took away from a perfect evening and these are minor.
Food was excellent, chose multiple plates to share with the favorites being charred octopus which was firm and not at all chewy. Sprouts which were perfectly slightly charred and the burrata plate. Also enjoyed the smoked shrimp bisque, very rich and favorable. Food was very fresh and prepared quickly and perfectly. A couple of cocktails were also enjoyed, the egg nog excellent.

hadagreattime (Charleston)
Dined on December 28, 2017

Michael our server was very attentive and answered any questions we posed. The food was excellent and everyone enjoyed their meals. Don't want to miss this place.

vipDrRobb (Washington DC)
Dined on December 25, 2017

Excellent tasting menu and wine pairing. Our new favorite restaurant!

vipGlbrt8 (Washington DC)
Dined on December 16, 2017

Excellent food and service. The place can get a little loud, however.

vipOpenTable Diner (Philadelphia)
Dined on December 3, 2017

I thought the drinks were great at the bar and the waiter recommended a fabulous wine. Loved it. All the food was delicious however I thought the portions were a little small for the price paid. If they were a little bigger it would have made a big difference in my impression. Had a delicious poached pear with pumpkin gelato as an ending that was really great.

I would definitely go back.