The food was outstanding! Our Waiter, Julio, was very attentive. I had questions about some of the wine and without asking - he brought me two samples to help me decide. He went above and beyond great service!
Wow this restaurant is quite a find. We would never have gone to it (since it is in a hotel) if it wasn't part of Newport Beach Restaurant Week. The food was some of the best we have sampled at any restaurant in the area. The portions were so large we took home leftovers and had them for dinner the next day. The drinks menu was low priced, and offered plenty of selections. We now have a new favorite restaurant!
LOVE Shor!! The food is fantastic whether it is breakfast lunch or dinner!! We always spend New Years Eve at Shor for a much needed relaxing atmosphere after the Christmas madness. The wait staff is wonderful!! Never a bad attitude and always accommodating. Our New Years Eve dinner was off the chart! Perfect Filet, mashed potatoes and gravy does not get any better!! Ended the evening with Crème Brule, served as I had never seen. Thank you Shor for starting 2018 off to a perfect start.
Lovely and plentiful breakfast buffet. Barbara greets you warmly and our waiter Julio Guerrero is fantastic. Attentive, kind, considerate, knowledgeable. A nice assortment of fruits, meats, eggs, breaks, etc. Enjoy your dining experience with these professionals.
We had the Christmas brunch there after watching Star Wars
The service was outstanding
They had a great selection of cold sea food including shrimp, oysters, crab legs and claws that was outstanding
Hot buffet had good selection and deserts were good
Unlimited Champaign and mimosa were wonderful
Very nice meal with a nice setting. Got a great deal from Travelzoo for four people. Dessert was the best part especially the pumpkin dessert.
I got the travel zoo deal which included an appetizer, main course and dessert. I had the branzino and it was very good.
Food came 90 minutes after ordering. There were only 5 other occupied tables with parties of 2-3. It was a Saturday night so the kitchen should’ve been better staffed. The other diners looked just as miserable, as we all had a crazy long wait for our food. The server said they were having problems at the kitchen. They need to let us know on the get go that food service would be a problem then we could’ve gone elsewhere rather than leaving quite upset.
At a minimum the food should’ve been good, but even that was a fail! $130 for dinner for 3. Rubbery rib eye steak ($45), rancid ceviche
And chips, and an ahi bowl that was mostly rice. Dessert primarily pumpkin based. Not much options if you’re allergic to pumpkin. In n Out burger would’ve been preferable to what we had. Even for free, I will not come back.
Food was just OK. Nothing special. Wasn't bad nor great. This is not to say i wouldn't go here again. The ambience is ok and we were here for a concert. I would say if you're coming to see a concert at the Hyatt then it might be worth it due to convenience, but I wouldn't consider this place a destination in itself.
Thought we needed the rezzy - nope! Just a handful of folks for dinner on a Saturday night. Overall, disappointed with the food. Hyatt usually has really good restaurants; not so much here.
Caesar salad was somewhat flat in flavor. Steak was overcooked and rather tough. Not sure why they give you a small tub of chimichurri - it's tasty enough but totally overpowers the steak. We ordered fries instead of the mashed and asked for extra crispy. Nope - got whatever the cook wanted to make. The best part of the dinner was the yummy sourdough boule and the fennel butter that came with it.
Good thing they don't charge over-the-top prices!