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Party Size
For 2
Date
Sun, 2/18
Time
7:00 PM
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Booked 1 time today

SHOR American Seafood Grill - Hyatt Regency Newport Beach

4.4
80 reviews
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$30 and under
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Seafood
Top Tags:
  • Neighborhood Gem (4)
  • Quiet Conversation (4)
  • Great for Outdoor Dining (4)
Food. Thoughtfully Sourced. Carefully Served

SHOR American Seafood Grill offers hotel guests and Newport Beach residents breakfast, lunch, and dinner in a comfortable and relaxing setting. Breakfast ranges from a seasonal fruit selection, cage-free eggs, and natural bacon to regionally inspired dishes such as a signature breakfast burritos and belgian waffles with whipped mascarpone and chocolate shavings. Lunch offers seasonal soups, salads, sandwiches, and our signature strauss grass fed burger with american cheese, shor sauce, onion, pickles, on a sesame bun. The dinner menu includes our hand made crispy calamari, ahi tuna, Baby Back Ribs, Tagliatelle pasta with burnt rapini pesto. Also offer a healthy balance menu offering flavorful, perfectly portioned options for those who want to maintain a healthy lifestyle.
Dining Style
Casual Elegant
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Cuisines
Seafood, American
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Hours of operation
Breakfast: 630AM-1130AM

LUNCH:1130AM-2PM

DINNER: 530PM-10PM

* FREE VALET PARKING up to 3 hours
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Phone number
(949) 729-6162
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Dress code
Business Casual
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Neighborhood
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Cross street
Pacific Coast Highway
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Parking details
COMPLIMENTARY up to 3 hours
What 80 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.6
service
4.1
ambience
4.1
value
Noise · Quiet
92% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Orange County)
5.0  Dined on January 27, 2018

The food was outstanding! Our Waiter, Julio, was very attentive. I had questions about some of the wine and without asking - he brought me two samples to help me decide. He went above and beyond great service!

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vipSurferandlibrarian (Los Angeles)
5.0  Dined on January 22, 2018

Wow this restaurant is quite a find. We would never have gone to it (since it is in a hotel) if it wasn't part of Newport Beach Restaurant Week. The food was some of the best we have sampled at any restaurant in the area. The portions were so large we took home leftovers and had them for dinner the next day. The drinks menu was low priced, and offered plenty of selections. We now have a new favorite restaurant!

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Lori (Los Angeles)
5.0  Dined on December 31, 2017

LOVE Shor!! The food is fantastic whether it is breakfast lunch or dinner!! We always spend New Years Eve at Shor for a much needed relaxing atmosphere after the Christmas madness. The wait staff is wonderful!! Never a bad attitude and always accommodating. Our New Years Eve dinner was off the chart! Perfect Filet, mashed potatoes and gravy does not get any better!! Ended the evening with Crème Brule, served as I had never seen. Thank you Shor for starting 2018 off to a perfect start.

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vipOpenTable Diner (Los Angeles)
4.0  Dined on December 27, 2017

Lovely and plentiful breakfast buffet. Barbara greets you warmly and our waiter Julio Guerrero is fantastic. Attentive, kind, considerate, knowledgeable. A nice assortment of fruits, meats, eggs, breaks, etc. Enjoy your dining experience with these professionals.

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snowboarddoc (Los Angeles)
5.0  Dined on December 25, 2017

We had the Christmas brunch there after watching Star Wars
The service was outstanding
They had a great selection of cold sea food including shrimp, oysters, crab legs and claws that was outstanding
Hot buffet had good selection and deserts were good
Unlimited Champaign and mimosa were wonderful

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OpenTable Diner (Orange County)
4.0  Dined on December 10, 2017

Very nice meal with a nice setting. Got a great deal from Travelzoo for four people. Dessert was the best part especially the pumpkin dessert.

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Jezzy (San Francisco)
4.0  Dined on November 7, 2017

I got the travel zoo deal which included an appetizer, main course and dessert. I had the branzino and it was very good.

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moveablefeast (Orange County)
1.0  Dined on November 4, 2017

Food came 90 minutes after ordering. There were only 5 other occupied tables with parties of 2-3. It was a Saturday night so the kitchen should’ve been better staffed. The other diners looked just as miserable, as we all had a crazy long wait for our food. The server said they were having problems at the kitchen. They need to let us know on the get go that food service would be a problem then we could’ve gone elsewhere rather than leaving quite upset.

At a minimum the food should’ve been good, but even that was a fail! $130 for dinner for 3. Rubbery rib eye steak ($45), rancid ceviche
And chips, and an ahi bowl that was mostly rice. Dessert primarily pumpkin based. Not much options if you’re allergic to pumpkin. In n Out burger would’ve been preferable to what we had. Even for free, I will not come back.

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OpenTable Diner (Los Angeles)
3.0  Dined on October 13, 2017

Food was just OK. Nothing special. Wasn't bad nor great. This is not to say i wouldn't go here again. The ambience is ok and we were here for a concert. I would say if you're coming to see a concert at the Hyatt then it might be worth it due to convenience, but I wouldn't consider this place a destination in itself.

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Bandi (Los Angeles)
3.0  Dined on September 23, 2017

Thought we needed the rezzy - nope! Just a handful of folks for dinner on a Saturday night. Overall, disappointed with the food. Hyatt usually has really good restaurants; not so much here.

Caesar salad was somewhat flat in flavor. Steak was overcooked and rather tough. Not sure why they give you a small tub of chimichurri - it's tasty enough but totally overpowers the steak. We ordered fries instead of the mashed and asked for extra crispy. Nope - got whatever the cook wanted to make. The best part of the dinner was the yummy sourdough boule and the fennel butter that came with it.

Good thing they don't charge over-the-top prices!

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vipgigi56 (Orange County)
3.0  Dined on September 22, 2017

We went to this restaurant at the Hyatt in Newport Beach because we were staying at the hotel to see a concert. The menu was very limited and way overpriced. The food was just so-so. Will not be back and wouldn’t recommend.

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OCdiners (Orange County)
5.0  Dined on August 26, 2017

I met with clients at the restaurant and the outdoor tables made the meeting enjoyable and comfortable. The service is unmatched - I will definitely set up more business meetings her in the future. The food is really fresh, perfectly cooked and served beautifully.

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vipOpenTable Diner (Los Angeles)
3.0  Dined on August 18, 2017

Over priced and underwhelming food for dinner buffet prior to concert. Wine selection very poor and overpriced. Service and servers were very good. Would not go back.

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OpenTable Diner (Los Angeles)
5.0  Dined on August 4, 2017

Tasty creative great presentation high quality food choices

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OpenTable Diner (Los Angeles)
5.0  Dined on July 21, 2017

The servers were really nice and helpful!
Wonderful personalities

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