"Kamakura Washoku" produced by Chef Nagai is the Japanese cuisine that makes the most of the original taste of local ingredient in Kamakura. Chef Nagai is an owner chef who runs a solitary restaurant located deep in the mountain where pure water with firefly and fresh air exist (in Sue-cho, Gifu prefecture). We call the dishes created by Chef Nagai who is particular about such rich water, air and soil as "Kamakura Washoku". Please try "Kamakura Washoku" created by Chef Nagai.
L�Eglise, in Kanagawa, crafts elegant and enticing French-inspired cuisine in its friendly and stylish restaurant. Here, you enjoy multi-course meals in the French tradition, all of which are exciting and sophisticated. For starters, expect the shrimp consomm_ and local vegetables in herb lemon cream sauce and the gruyere topped eggplant with chicken liver pate with ginger and Pernot. L�Eglise�s specialty entr_e selections include the roasted duck with mushrooms in madeira sauce and the fish of the day in gingko scallion sauce.
For post-meal enjoyment, try L�Eglise�s sweet and refreshing seasonal fruit parfait, perfect with a tea or coffee.
Since 2005, Bistrot Orange has served French cuisine based on the Orange region in the South of France. Known for its food and wine production, Orange, France, provides inspiration for the head chef of Bistrot Orange to create innovative, appetizing dishes. With its warm wood accents, rustic décor and energetic atmosphere, Bistrot Orange is the ideal spot to unwind and dine with friends after a day at work. The menu includes French home-style meals, like stewed fish, couscous and garden-fresh vegetable salads. Private dining is available as well for those wanting to celebrate birthdays, anniversaries and other festive events. A long list of wines allows guests to partake in a complete French dining experience.
With a mission to deliver hearty culinary experience. with Japanese spirit.we have started the Kishin Project in Kyoto.
The word Kishin comes from zen. The literal meaning of 喜心 is joyful mind. The character “食” (meaning meal in Japanese) is structured with a combination of the characters “人” (meaning person) and “良” (meaning good);Kishin is based on a belief that preparing and having a meals are all part of training, and therefore should all be regarded as a precious and joyful act in a daily life.Now there are two Breakfast Kishin restaurants in Japan. Breakfast Kishin provides a Japanese cuisine experience through local style breakfast, with a particular focus on using fresh, local ingredients.And sometimes they are places for guest chefs to meet with the locals and visitors, and vice versa.
The visiting chefs will open a pop-up restaurant for a limited time.
With professional grade facilities, it is an ideal place for the visiting chefs to fully express themselves.
Enjoy authentic Japanese cuisine in the former capital, KamakuraThe restaurant, which is housed in a separate structure of the Kamakura Prince Hotel, boasts spectacular views of the ocean and Enoshima from every seat. We offer authentic Japanese cuisine reflecting all four seasons, a Teppanyaki grill, and Shabu Shabu. We also recommend trying our Onzoushi Roll Cake, which is available only at our Kamakura Prince Hotel restaurant. Enjoy the convenience of our Japanese resort-inspired atmosphere from the Teppanyaki counter seats, tables, or in our private tatami mat rooms.
Enjoy French wine and traditional regional French fare in a bistro ambience. Come and enjoy the taste of France, the taste every French person is familiar with. Chez Kentaro is a welcoming place, the kind of place you’d want to drop in to.
