Nearby points of interest
Nearby points of interest
About Ship Tavern at the Brown Palace
Enjoy Ship Tavern’s own micro-brewed beer on tap along with a large selection of bottled beers while watching sporting events on the plasma TV. Ship Tavern features a casual menu and the freshest seafood in town. This Denver Colorado restaurant is also home to the region’s best prime rib, Rocky Mountain trout, prime steaks, fresh seafood & the best lobster salad sandwich in town.
Denver, CO 80202
Hours of Operation:
Lunch: Daily: 11:00am - 5:00pm; Dinner: Daily: 5:00pm - 11:00pm
Between Broadway & Tremont Place
$30 and under
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
Pianist plays Wednesday – Saturday: 8:30pm – 11:30pm
Off site catering is available from the Ship Tavern or the Brown Palace Hotel catering menus.
The Brown Palace Hotel has valet parking as you arrive at the entrance of the hotel.
Bus: Civic Center; Light Rail: 18th & California
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Special Events & Promotions:
International award winning "Breckenridge Burbon barrel aged and infused with Brown Palace rooftop Honey"
Ship Tavern at the Brown Palace Ratings and Reviews
The dozen of oysters rockefeller that we had for an appetizer were not the same as what we have previously had at the restaurant. Unlike the normally blended mixture served on top of the oysters, this time they were served with large chunks of bacon/ham and greens on top which were a little overpowering and took away the salty/sweetness of the oysters.
We have come here every year before Christmas for many years. It is a small, sophisticated bar perfect for couples or small groups of 4 or 6. The drinks are very good, and the food is good as well. The Brown Palace has so much wonderful tradition, and it is especially lovely during the holidays. We look forward to coming every year.
We could not have asked for better service, food, or attention. Celebrating a special mother/daughter holiday occasion, even though we were 1/2 hour late checking into the hotel, the restaurant held our table. We were given one of the best seats in the restaurant and the food was beautifully presented, cooked to perfection and nothing went to waste. Will look forward to the next time we can visit downtown Denver and this wonderful restaurant.
The food is of no better quality than, say, Red Robin, although there are some luxury items such as oysters on the half shell (tasty but very small). I had a spinach salad w/ seared salmon--generous portion, and the salmon was prepared nicely (seared & med. rare) but it didn't taste quite fresh, and I didn't care for the creamy salad dressing. I've had similar dishes at many other restaurants, much better, for half the price. My youngest had a grilled cheese, made with what looked like Velveeta (blech). My husband had a Reuben which was fine, but the bill for a family of four (incl. one ordering from the kids' menu) came to over $200 including tip. For that kind of money in Denver you should get top quality. This was nowhere close.
Every year we go down to the parade of lights and stay at the Comfort Inn and we enjoy eating at the Ship;s Tavern. The food is good and the atmosphere is enjoyable and family friendly. Our grandchildren are 4 and 7 and really like the atmosphere and our waiter was very child friendly. It was great with the cold weather that we just walked across the walkway to get to dinner. They also love all the beautiful decorations all over the Brown Palace. We're looking forward to next year.
Scheduling, service and ambience were excellent but we were disappointed with the food. Prime rib sandwich was not what I remembered from past visits, with too much gristle and under cooked. Lobster salad sandwich was chewy. Since this was a retirement luncheon, we had hoped for a better food experience.
I've dined at the Ship several times, and their soups and salads are always top-notch. This time I had one of the best cobb salads I've ever eaten, and my friend had the salmon salad and thought the fish was fabulous. We both also loved the Laughing Lab beer, which we ordered after the waitress brought us a sample to try.
Ship Tavern is located in the beautiful Brown Palace hotel. It is a comfortable, intimate, upscale casual tavern with soft lighting. It had two TVs playing (with the sound low) which can be good or bad depending... The waiter was professional and knowledgeable but not fake or fawning.
We had prime ribs which the waiter told us is what that place is known for. My end cut was enjoyable, but given my level of expectation, which the waiter had cultivated, along with the price, it should have been better.
I was pleased to learn that ST has a large gluten free menu in which many of the items from the standard menu are available in a very tasty, gluten-free version.
I'm told that the dessert (of which I did not partake) was phenomenal.
Despite having a reservation, we waited 15 minutes to be seated and another 15 minutes to see a waiter. I ordered the Salmon Oscar for a whopping $38 and it was the smallest piece of salmon I have ever seen. My table mate ordered the salmon spinach salad for $20 and she had twice as much salmon. My husband's Buffalo burger was also over-priced and disappointing. There are so many great restaurants downtown that I would not recommend the Ship Tavern. This was our second visit and it was equally disappointing.
I took my daughter to dinner here last Sunday night after she completed her Cotillion class that was given in a Brown Palace ball room. The atmosphere was lively and there were a lot of sports fans having a good time and I noticed several tables with kids and/or other Cotillion parents with their kids. Food and appetizers took way too long. I didn't really pay attention at first, but they forgot to bring bread until I asked and then brought the appetizer and my daughter's dish at +30 minutes and at +45 minutes I had to get up and ask the waiter for my food which had been sitting. Other people were getting served ahead. Great sports bar or restaurant if your not in a hurry. I recommend you pass if you value service. I regret going.
Arrived a few minutes early and the host seemed overwhelmed. He noted our reservation, but appeared confused by where to seat us, etc. When we were finally seated it took a while for the server to greet the table. One of the meals had an issue. The order was a salmon salad, but the salmon was VERY under cooked. The server removed it for a re-fire immediately, but the salad was not returned for almost 25 minutes. By this time our meals were cold as we waited for our friend's meal to be re-delivered. By the time the salad arrived we were really rushed to eat and get to the concert venue. A manager visited the table stating he knew there was an issue, but did not seem to be sincere or aware of the delay. Not a good response & average visit.
I was so impressed with this restaurant. My friends eat meat, but I don't so I called ahead to see if they could make something vegetarian for me. They actually called me back to see what I was in the mood for and ended up making me an outstanding vegetable risotto. Just lovely.
I took a client to Ship Tavern for lunch and had a perfect lunch. The atmosphere was very pleasant. The food was outstanding. And the service was top notch. But most importantly, even though it was a full room, we were able to have a conversation without having to change our voice tone and enjoy the full hour and half we were there.
I highly recommend the Ship Tavern at The Brown Palace.
Who does not love a visit to the grand dame of Denver, The Brown Palace. Food at the Ship Tavern can be good, great or mediocre...seems to depend on the day, who is in the kitchen and who is serving. It isn't the most consistent of experiences but when they get it right they have wonderful prime rib, a great lobster club sandwich, and decadent potato chips made in house.
The food and drinks were very good, and the service was excellent as usual. We happened to land there in the middle of Denver's Great American Beer Festival, and so the Tavern, as were likely most others others in downtown Denver, was full of loud, partying Festival goers, making it difficult to hear conversation at our table.
It is noisy at happy hour. The Prime Rib is the best we have ever had and the service was really great with "Don". We also had the Ginger Crème Brulee which was wonderful. We need to remember to go after happy hour. There are other great sounding dishes to try but we always have to Prime Rib!
Had the special chicken sandwich on the Ciabatta bread. It was an amazing combination of cheese, tomato, grilled onions...terrific! It was served with the thin sweet potato fries with nice chunky salt crystals. The seared salmon salad on spinach was just as amazing. Green goddess dressing on the leaves, and topped with caramelized pecans, feta and blackberries. Both dishes were very tasty with beautiful presentation as well.
Picked the ShipTavern over the Palace Arms for our anniversary dinner because the menu, being more "down to earth" (though not much less pricey) was more to our liking. Had a very good wine before some excellent onion soup and a tender 14 oz. ribeye steak, accompanied by a tasty twice-baked potato and perfectly steamed broccoli. The service was very good, the waiter attentive, but the main course took a long time getting there. The room was a little noisy, but I should not have been surprised. The capper was a surprise huge piece of black bottom pie for dessert, courtesy of the manager, in honor of the occasion. The black bottom pie was exceptional, and we managed to eat it all despite the ample main course. Very nice, memorable meal.
I first dined here in the early 1960s, and my fond memories are not disappointed upon infrequent returns to Denver. Then there were three items on the menu- prime rib, trout and steak. They're still there, and I can vouch for the continuing greatness of both the prime rib and steak. My daughter raved over her shrimp dish as well. The ambience is always warm, lively and informal.
My cousin was married in Sante Fe that morning and came to The Brown Palace for their Honeymoon night and then on to Breckenridge. We had dinner in The Ship's Tavern and it was perfect. The infamous Prime Rib Sandwich is still infamous and the Scampi and Rocky Mt Trout were hits as well. It was a perfect dinner in an intimate setting. It was great to catch up with them.
We recently had a very nice dinner at the Tavern: the food was delicious, the service was good, and the evening was pleasant. There was a small group of very boisterous happy hour folks that prevented much in the way of conversation, but all was well when they moved on. Our waiter was pleasant, though sometimes "absent" when needed. I had the pear cocktail- not much taste and wouldn't order again.
We enjoy the Tavern for the food and relaxed atmosphere.
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