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Party Size
For 2
7:00 PM
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Booked 2 times today

Shimogamo Restaurant

163 reviews
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$30 and under
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Top Tags:
  • Fit for Foodies
  • Good for a Date
  • Worth the Drive
Shimogamo presents the best of Japanese dining experience to Chandler. We feature a full sushi bar and dining area for both families and couples. Our sushi menu is filled with engaging, creative items, fined-tuned for those who are looking for unique and sophisticated fine Japanese dining. Our forté is not just sushi, but also the authentic yet approachable Izakaya-style small dishes that have been crafted by Executive Chef Sanae Otomo. Over the past decade, Shimogamo has been serving our guests with a passion to deliver true Japanese flavors.
Dining Style
Casual Dining
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Japanese, Sushi
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Hours of operation

Lunch: Friday: 11:30am - 2:00pm.
Dinner: Monday - Thursday: 5:00pm - 9:30pm, Friday - Saturday: 5:00pm - 10:00pm. Sunday:5:00pm-9:00pm
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Phone number
(480) 899-7191
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Sanae Otomo
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Cross street
N Dobson Rd
Banquet, Beer, Counter Seating, Happy Hour, Non-Smoking, Private Room, Wine
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vipIanK (Phoenix)
5.0  Dined on February 14, 2018

Stellar ... Always

Aaron (Chicago)
5.0  Dined on February 9, 2018

Shimogamo is definitely the best Japanese food I've ever had in Arizona. This restaurant cares about the quality of the food and wants to make sure you have the best experience possible. I went on a date with my fiance to celebrate her birthday. She and I asked the waiter for his recommendations from each portion of the menu. He recommended various rolls, nigiri, small plates, and shareable plates. He also recommended a bottle of sake that paired very well with our meal. At no point were we rushed or felt like the food was coming out too fast to be considered fresh. This place is the real deal for anyone who likes to try new things or top-notch Japanese cuisine. You will definitely need a reservation and I recommended reaching out at least two weeks in advance to ensure you get your first choice of time.

RoseN (Jackson Hole)
5.0  Dined on January 31, 2018

Very nice. We went to dinner here on a Wednesday night. We arrived about 15 minutes early for our 7pm reservation. The casual Sushi bar area had lots of customers enjoying their happy hour specials. We were seated in the dining room which was empty, nicely decorated and very quiet. Service was excellent. We had edamame and seaweed salad as an appetizer, both very good. For dinner we tried the Chirashi and the Sushi dinner. Both were excellent, the Chirashi especially. Rice was very good. All the fish were delicious, fresh, lots of variety and adequately sized. We also had dessert which was good. Overall, a very good value and we would definitely eat here again if we find ourselves in the Chandler area. 4.5 stars overall.

vipIanK (Phoenix)
5.0  Dined on January 29, 2018

We had Mike as our Chef and he made some incredibly delicious sashimi - the scallops dish was to die for!

OpenTable Diner (Phoenix)
5.0  Dined on January 25, 2018

The sushi is excellent here I have been coming for years! WE love it and will continue to come visit this awesome dinner spot!

OpenTable Diner (San Diego)
5.0  Dined on January 19, 2018

Great experience. Will be back!

NickT (Phoenix)
5.0  Dined on January 13, 2018

Fantastic! We lived in Asia - and this is the best Japanese food we've had in the Valley, and an incredible value!

OpenTable Diner (Hawaii)
5.0  Dined on January 8, 2018

Amazing!! Great food and service!

vipOpenTable Diner (Phoenix)
4.0  Dined on January 3, 2018

It was very good

vipPickyeater15 (Phoenix)
5.0  Dined on December 17, 2017

Love this tiny sushi restaurant!! Happy hour from 5-7 is a smoking deal!! Great selection and have never had a bad roll. The two of us were “starving “ and had 5! Rolls including the Shimagamo roll( just a hint of lemon), the Las Vegas roll, Big and Spicy and my favorite caterpillar roll. With two large Asahi and tip total was just over 70$. We eat here when in town and if lived in town would be there atleast weekly.