Grilled with butter, lemon, and shem spice.
Shrimp & Sausage$18.99
Shem Creek Seafood Spectacular$19.99
Shrimp, Scallops, Mahi-Mahi & Crabcake, Grilled with Butter, Lemon, Shem Spice.
Shrimp & Scallops$19.99
Seafood Stuffed Flounder$20.99
Flounder filets with a dressing of deviled crab & shrimp. Moistened with a touch of sherry, & topped with buttered bread crumbs & baked to perfection.
Fresh filet of Mahi-Mahi sautéed with butter, lemon & capers.
Damn Good Crab Cakes$19.99
Handpicked crab meat with spices, minced onion, celery & bell peppers. Formed into cakes then grilled in sweet butter & topped with our she crab sauce.
Fresh filet of Salmon topped with a tomato basil blue cheese cream.
Southern Fried & True Seafood
All are served with red rice or shem spuds and vegetables. Substitute a house salad for vegetables for $1.99 more.
Choice of Two$19.99
Platter of Four$20.99
Boils are cooked together in a spicy broth with corn, new potatoes & Cajun sausage.
Shrimp 1/2 lb$18.99
Lobster 1-1/4 lb
- Market Price
Snow Crab 1-1/2 lb$23.99
Crab legs, Shrimp, Clams, Mussels & Lobster.
- Market Price
Big Guy Gumbo$19.99
Shrimp, Oysters, Clams, Crab & Chicken stewed with tomatoes, peppers, onion, Cajun sausage. Served over Red Rice.
Dirty Shrimp 'n Grits$18.99
Tender Shrimp simmered in a SPICY bacon & Cajun sausage brown gravy & served over creamy stone ground grits.
Roasted Chicken and Penne$17.99
Roasted chicken tossed with penne pasta, baby spinach, Red Peppers, and a parmesan herb butter cream sauce.
Prime Rib of Beef
Herb encrusted loin of Certified Angus Beef carved from the ribs then slow roasted over night to ensure tenderness. Served with Au Jus and horseradish cream.
- Mates Cut$21.99
- Captains Cut$24.99
8 oz. Bacon wrapped 1855 Premium Filet Mignon.
Seafood A La Wando$19.99
Shrimp, Crab, Scallops & Fish simmered in a rich sherry cream & served over a fried grit cake.
A lowcountry mixture of Shrimp, chicken and SPICY Cajun sausage, tomatoes and red rice.
Shem Creek Saute$19.99
Mussels, Clams, & Scallops sauteed in olive oil, shallots & SPICY Cajun sausage then tossed with linguine and topped with fried oysters.
Big Guy Ribeye$22.99
A tender well marbled cut of Certified Angus Beef. A Southern Favorite.
All beef entrees served with red rice or shem spuds and vegetables. Substitute a house salad for vegetables for $1.99 more. One check per table please. We cannot guarantee the tenderness of steaks cooked MW or W. Top your steak with a tomato and bleu cheese cream for an additional $3.99.
Steak, Shrimp and Sausage$20.99
Tenderloin tips, shrimp, & sausage grilled together & topped with bleu cheese.
Steak 'n Cake$25.99
6 oz. 1855 Premium Filet Mignon OR 10 oz slow roasted Certified Angus Prime Rib and crab cake topped with She Crab Sauce.
Shrimp 'n Steak Diane$25.99
6 oz 1855 Premium Filet Mignon & shrimp simmered in Butter, mushrooms, scallions, cream, Dijon & flambeed in brandy.
All chicken entrees served with red rice or shem spuds and vegetables. Substitute a house salad for vegetables for $1.99 more. One check per table please. We cannot guarantee the tenderness of steaks cooked MW or W.
Sesame Teriyaki Chicken$15.99
Marinated breasts topped with grilled pineapple.
Sauteed chicken breasts & shrimp topped Cheddar/jack & bacon & finished with a dijonnaise.
Caesar with Chicken$9.99
Grilled Salmon Nicoise$12.99
Caesar with Shrimp$10.99
Fried Oyster & Spinach$11.99