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Shelburne Restaurant and Pub

146 reviews
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$30 and under
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Top Tags:
  • Special Occasion
  • Romantic
  • Fit for Foodies


The Shelburne Restaurant & Pub is a place you want to linger. Casual, elegant dining celebrates the bounty of one of the richest culinary regions of the Pacific Northwest. Our artisan breads and desserts are all made by hand in the Inn's own bakery. Emphasis is placed on wines and micro-brewed beers of the region. Our wine list is the recipient of the Wine Spectator Award of Excellence. Breakfast is a daily event with multiple creative entrees to choose from. Next door, the Pub is English in style, while pub grub and decor offer a distinctly American twist. The elegant dining room and stained glass Inglenook with its overstuffed chairs are the perfect place for a couple desiring a romantic setting or a group out to enjoy each others company. Live music is a weekly feature on our grand piano. Special events are often planned, including wine dinners, tasting events and afternoon teas. The Shelburne is not just for special occasions, but to make any occasion special!
Dining Style
Casual Elegant
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Northwest, Global, International, Contemporary American
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Hours of operation
Daily 8:00 am–10:30 am
Thu–Sun 11:00 am–5:00 pm
Mon, Tue, Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
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Phone number
(360) 642-4150
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
The main dining room of the Shelburne Restaurant & Pub will seat up to 50 people and can be closed to the public for private events. The stained glass Inglenook can be isolated from the main dining room for groups of 10 or more people. The two rooms combined can accommodate a private event for up to 75 people. The Shelburne is ideal for private weddings, celebrations, meetings and reunions.
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Private party contact
DeeDee Goble: (360) 642-4150
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Our culinary team can offer off-site catering for parties of 50 or less. In addition, we can cater a couples retreat at our off-site location, China Beach Retreat in Ilwaco, Washington.
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Cross street
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Parking details
There is free parking on the street, parallel in front of the building and straight in on the north side. In addition there is a private gravelled parking lot one block south of the inn to accommodate overflow.
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Public transit
Pacific Transit System serves north and south Pacific County communities.
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On Friday evening a local pianist entertains restaurant patrons on the keys of our grand piano, "Gloria". It's a mix of popular jazz standards. On Saturday nights a local 12 string guitarist plays in the dining room. In the Pub on Tuesdays a local singer/songwriter guitarist adds to the cozy atmosphere like a good troubadour.
We continuously plan events to celebrate holidays, the changing seasons and to create fun for our guests and ourselves. Please check out our events Calendar on our website, where all of our events are posted.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Entertainment, Fireplace, Full Bar, Happy Hour, High Tea, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 146 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
Noise · Quiet
91% of people would recommend it to a friend
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1.0  Dined 6 days ago

Received confirmation of our reservations, went to the Shelburne at the right time, and the place was closed. Was very disappointed. Obviously, making reservations on line is not reliable.

HenryM (Seattle)
1.0  Dined on February 11, 2018

The restaurant was not open. It had been closed all winter. What a waste of time.

OpenTable Diner (Seattle)
3.0  Dined on December 31, 2017

We went on New Years Eve and chose this restaurant based on their menu - looked fabulous. Upon arriving, they had a very limited menu of 4 entrees, a couple salads and soups, a few desserts and no appetizers!!! When ordering wine by the glass, they were out of several and left only a few to choose from - I can understand them being out closer to midnight, but this was at 6:30 pm... The entrees were steak, seafood fettuccini, crab cakes and a vegetarian meal. No fresh grill or baked fish, oysters, clams at all. My wife had a Caesar salad. She could not finish it due to the overloaded anchovies they used in the dressing. I had the fettuccini which was under seasoned, but the seafood in it was cooked just right. The crab cakes were good. We did not want dessert since nothing sounded good. Overall, it was a pricey disappointment of a meal. Maybe on a typical evening it would have been fabulous.

Sheplabs (Seattle)
5.0  Dined on December 26, 2017

Excellent décor places you at the time that the Peninsula was first being developed. The food meets modern standards while showcasing the local, sustainable resources which have been unchanged during the history of the Inn. It's like using a time machine-but without the accumulated dust and cobwebs. Desserts are always outstanding so leave room to indulge.

OpenTable Diner (Seattle)
5.0  Dined on December 25, 2017

Service was impeccable. Made us feel special with greeting and attention by owner throughout dinner on Christmas. Food was delicious, right size, and healthy. Superb wine list. Still the best dining experience on peninsula for us. Happy New Year.

vipJoeS (Seattle)
5.0  Dined on November 5, 2017

We love this place. David is a culinary genius. The bar is always great with great bartenders. Breakfasts come with the hotel stays with lots of options. The first breakfast I had was biscuits and gravy. This was different than any biscuits and gravy I've ever had and they were spectacular. The second breakfast I had was the hang town fry. Oysters I love em. For dinner I had a double order of pan fried oysters...wonderful. My wife had the crab ravioli she loved em.

BuffieSue (San Francisco)
5.0  Dined on October 29, 2017

This is a wonderful place to dine. So friendly and awesome food.

OpenTable Diner (Seattle)
5.0  Dined on October 26, 2017

It was our wedding night dinner and the Shelburne was perfect and very special. A cozy romantic atmosphere and delicious food. A perfect night.

OpenTable Diner (Seattle)
3.0  Dined on October 23, 2017

Way to expensive for the dishes that were offered. I think they are taking advantage of being the only "nice" restaurant in the area. Waiter dropped the ball a couple of times. Also, made a reservation on Open Table and noted it was my husbands birthday, and told the waiter also, and received no free birthday dessert or just candle on the dessert we did order and pay for.

Sheplabs (Seattle)
4.0  Dined on October 10, 2017

A authentic gem of early 1900's ambience. Attentive service, prompt fulfillment, good local sourcing.

Denny (Seattle)
5.0  Dined on August 19, 2017

I love this place and go there very often for Breakfast, Lunch and in the Pub with good local beer and wine and they serve there too with nice crafted fresh local food. They raise their own herbs too. David the owner is always there to service too and what a great humor and friend he is. Every one there is freindly and accomodating. The hotel is great, you have to go see the rooms for they are open to look see. Each is individual and set to a cuzy period with history and antiques and the most comfortable beds. This is a couples romantic Inn. Just down a staircase from upper rooms or the lower rooms, you can enter the bar or setting room to read or just hag out or go into the dinning room. This is a Home Type environment Inn. THIS IS A GEM>>>

OpenTable Diner (Portland)
4.0  Dined on August 7, 2017

We had a late lunch in the Pub. Food was tasty, reasonably priced, good service and a lovely ambiance with the stained glass windows and intimate seating.

canfield (Seattle)
5.0  Dined on August 2, 2017

We have enjoyed the Shelburne several times over the years. Reliable for good food, cozy atmosphere, nice people!

OpenTable Diner (Portland)
5.0  Dined on July 29, 2017

What a great place for dinner. Definitely a must go place. David Campiche was a wonderful host.

DJ23 (Seattle)
2.0  Dined on July 14, 2017

Service was good, food was not. The seafood chowder was more like a watered down, bland curry. The olive oil that came with the bread tasted like burnt nastiness. The crab Ravioli was also watery and bland. The steak with blue cheese that my lady ordered was flavorful, but it hardly made up for the test of the meal. Definitely does not justify the prices they charge here. Never going to return, not impressed at all.

EatPlayLove (Seattle)
4.0  Dined on July 8, 2017

Most of our visits to Long Beach include a dinner at Shelburne Inn, and sometimes the pub as well. We've enjoyed many visits with David over the years, but didn't get to talk with him this time.

On this most recent visit, there was something lacking. It might have been that our table of 9 was placed in the no-mans land between the restaurant and pub. It might have been the little plastic piece in my drink which didn't seem to bother the servers at all. It might have been the lack of "caring" about the food being served. We had attentive service from the 3 different waitstaff working between the pub and restaurant, but it all felt rushed, like we were an afterthought (oh, yeah...can you check on that table in the other room?). Our drinks were good. The food was good. It was all just missing that little extra that we'd come to associate with the Shelburne. We will definitely eat there again on our next visit, but hope for something more like prior visits.

Philip (Seattle)
5.0  Dined on July 3, 2017

David, the owner, was very pleasant, humorous, attentive, and interesting to talk with. The food was excellent as was the ambience. Prices are reasonable given the quality of the experience. We will return there next year when we vacation on the Long Beach peninsula.

vipInclinemike (Los Angeles)
4.0  Dined on June 18, 2017

Nice rustic restaurant. And waiter kept us laughing and they had very good food.

BigDaddy (Seattle)
5.0  Dined on June 6, 2017

Wonderful restaurant. We loved everything. We had a great table with excellent service. The cocktails were wonderful. The music was lovely. The food! My husband had cioppino and said it was the BEST he's ever had and he is a connoisseur of cioppino. I had black cod simmered in a curry sauce, delicious. We didn't have room for dessert. Only suggestion would be the table could have benefited from a period relevant vase and fresh flowers.

tanabanana (Portland)
5.0  Dined on June 3, 2017

Really nice small plates menu. Good variety made it hard to choose. Our server was excellent and made some great recommendations. Key Lime Pie for dessert was a great finish to the evening. Would definitely return and recommend to others.