Forever: Monday - Friday 11:00 am - 2:00 pm. 25% Off with your WA drivers license (dine-in food only). 15 Minutes or It's Free. Substitutions invalidate time guarantee. Not valid for parties of six or more
Small Bites
Crispy Alaskan Cod Tacos$16.50
White corn tortillas, crisp slaw, pickled red onion, Fresno chiles, scratch guac
Applewood Smoked Pulled Pork Fries$13.50
Hand-cut-today fries, braised pork, scratch 4 cheese sauce, Fresno chilies
Damn Good Wings$19.50
Smothered in our family's secret hot & spicy sauce
- Classic$19.50
- Boneless$16.50
Savor Spear® Bourbon BBQ Pork Nachos$15.50
Scratch corn tortilla chips, 24-mo. aged sharp cheddar cheese, tomatoes, pickled onions, Fresno chiles, avocado salsa, crema, Savor Spear® Bourbon BBQ sauce
Southern Spread & Guac$13.00
Peppadew cheese and scratch guacamole with corn chips
Pulled Brisket Street Tacos$13.50
Melted white cheese, onion, Fresno chiles, avocado salsa, Guajillo, corn tortilla
Texas Double Smoked Pork Burnt Ends$14.50
Applewood-smoked then slow braised in Savor Spear® Bourbon BBQ sauce over sourdough cornbread, tamarind slaw, Fresno chiles. Limited availability. Available at 3 pm
Fried Creamer Potatoes$12.50
Melted cheddar, candied bacon, sour cream potatoes, zesty Fresno chiles. Served with Savor Spear® Bourbon BBQ ranch
Vegan Avocado Sourdough Toast**$10.50
Smashed and sliced Haas avocado, arugula with balsamic, red onion, cherry tomatoes, fresh corn, griddled sourdough
Crispy Calamari$17.00
Togarashi seasoned flash-fried calamari, sesame, red chili aioli. Limited availability
From Our Custom Roasting Works
Carved meats served roast warm, not hot. Our roasting process takes 8 to 12 hours, so occasionally we run out
Custom Cut No 109 Prime Rib at 5 PM$44.00
The beef fix. Pure bred hereford prime rib. Our unique 12-hour slow roasting process yields perfect medium rare (no rare) and juicy tenderness. Well done available upon request. Crushed sour cream Yukon golds, stock pot jus, sauteed Guemes Island mushrooms, citrus parmesan broccoli, horseradish. While they last
- No Bone 1/2 Pound$44.00
- No Bone 3/4 Pound$60.00
- No Bone 18 oz$99.00
Bones
Limited while they last
Wenatchee Fruitwood Smoked St. Louis Ribs$32.50
Hand rubbed and hot smoked, hand-cut-today fries, fried onion strings, street corn, tamarind slaw, Savor Spear® Bourbon BBQ sauce
Roasting Works BBQ Platter$50.50
Wenatchee fruitwood smoked St. Louis ribs, organic 1/2 chicken, smoked brisket, scratch mac and cheese, tamarind slaw, street corn, Savor Spear® Bourbon BBQ sauce
Seared Steak and Chips$35.00
Sliced skirt steak with herb sauce and parmesan roasted garlic fries
Sharps Signature Rotisserie 1/2 Chicken$27.00
Crushed sour cream Yukon golds, Sicilian garlic butter jus, citrus parmesan broccoli
Homestyle Buttermilk Fried Boneless Chicken$23.50
Seasoned organic free range chicken, tamarind slaw, hand-cut-today fries, Savor Spear® Bourbon BBQ sauce
Scratch Sourdough Pasta
Add: mushrooms $4.50 / broccoli $3.50 / peppered brown sugar bacon $4.50 / lardon $5.50 / chicken (6 oz.) $8 / steak (4 oz.) $13 / salmon (6 oz.) $13 / pulled pork $8
Original Mac and 4 Cheeses$21.50
Pike Place Market Beecher's Flagship, parmesan, Grande whole milk mozzarella, Willamette Valley cheddar, breadcrumbs
Smoked Pulled Brisket Mac and Cheese$23.50
8-hour braised Washington brisket, caramelized onions, Fresno chiles, creamy 4 cheeses, Guajillo
Beecher's Buffalo Chicken Mac and Cheese$24.50
Creamy 4 cheese mac tossed with rotisserie organic chicken, spicy wing sauce topped with Buffalo fried chicken. Fiery
Tellicherry Chicken and Smoked Gouda$26.00
Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper
Northwest Applewood Smoked Salmon Pasta$26.50
San Juan Island mushrooms, arugula, Sicilian spice, lemon, asiago cream
Basil Almond Pesto Pasta$24.00
Oven roasted cherry tomatoes, creamy chevre
1/2 Lb Prime Hamburgs*
St. Helens beef chopped fresh daily in-house to prime-grade marbling. Served on a sourdough brioche with hand-cut-today fries. Vegan plant based patty or lettuce wrap available upon request
Seattle Classic$18.50
Prime marbled beef, shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In Sauce
Billionaire's Bacon and Hass Avocado$18.50
Prime marbled beef, candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado, chunky avocado salsa
The Bacon Burger (AKA, the Prescott)$18.50
Prime marbled beef, thick-cut applewood bacon, American cheese, and mayo. Built for the owner's son who just wanted an awesome bacon cheeseburger
Double Smashed American Burger$18.50
Two prime marbled beef patties, American cheese, caramelized onions, packer dills, Jim's Drive-In Sauce
Monster$40.00
The Classic exponentially expanded. Decadent. Finish it in under 5 minutes and it's Free plus join the Monster Hall of Fame
1/2 Lb Prime Hamburgs - Extras
Avocado$3.50
Gluten Free Bun$4.50
Peppered Brown Sugar Bacon$4.50
Sauteed Mushrooms$4.50
Fried Egg$4.50
Upgrade to Pulled Pork Fries$5.50
Upgrade to Caesar Salad$4.50
Upgrade to Simple Green Salad$3.00
Sourdough Sandwiches
Served with hand-cut-today fries
Nashville Hot Chicken Sandwich$18.00
Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche
Sharps' Famous Pulled Pork Sandwich$17.50
12-hour pulled pork tossed in our Kansas City Savor Spear® Bourbon BBQ sauce, crunchy tamarind slaw, fried onion strings, mayo, sourdough brioche. Finish with extra Kansas City BBQ or Carolina gold mustard sauce
Big Daddy BLTE$18.00
Peppered brown sugar bacon, scratch ciabatta, aged provolone, tomato, lettuce, mayo and a butter fried egg
Chicken Caprese Baguette$18.00
Grilled chicken, hand-pulled mozzarella, vine-ripened tomato, and fresh basil stacked in a warm sourdough baguette
Smoked BBQ Bacon & Pulled Brisket Sandwich$18.00
Pulled St. Helens brisket, provolone, peppered candied bacon, Savor Spear® Bourbon BBQ sauce, caramelized onions, pickles, Guajillo aioli, purple slaw, sourdough brioche
Classic Prime Rib Dip Sandwich$23.50
Prime rib of beef, butter grilled sourdough, provolone, mayo, onions, red wine au jus
Aleppo Steak Baguette$19.00
Seared skirt steak, onion-pepper confit, arugula and Calabrian pepper aioli on a sourdough baguette.
Frigid Water Seafood
Bourbon Salmon Pan Roast$26.00
Made to Order. Sourdough bread, bacon lardons, Calabrian peppers, chives, lemon, a touch of Savor Spear® Bourbon for warmth in a rich cream broth
Seattle Sourdough Wild Cod & Chips$22.50
Deep fried in lemon Snoqualmie Hefeweizen beer batter, Hand-cut-today fries, housemade sweet and sour tartar sauce
King Salmon Avocado Hamburg**$20.50
Sliced avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled Brioche, Hand-Cut-Today Fries
Chilled Entrée Salads
Add: avocado $3.50 / chicken (6 oz.) $8 / salmon (6 oz.) $13 / steak (4 oz.) $13
Wenatchee Applewood Smoked Pulled Pork Salad$20.50
Sweet gems tossed with Savor Spear® Bourbon BBQ ranch, pulled pork, raw and pickled red onion, fried onion strings, purple slaw, cherry tomatoes, sliced avocado, Guajillo aioli, cilantro
Sharps Spring Chicken Cobb**$23.50
Sweet gems, Hass avocado, Washington apples, free range hard boiled egg, Rogue River blue cheese, peppered brown sugar bacon, Mad Hatcher organic chicken, housemade balsamic dressing
Cardini's Classic Caesar**$18.50
Cardini's Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons
- Whole$18.50
- Half$10.50
Hot Honey Fried Chicken Salad$24.00
Sliced buttermilk fried chicken with chopped greens, parmesan vinaigrette, marinated artichokes, garbanzo beans, peppadews, pepperoncinis, red onion, hot honey drizzle
Sweets
Boysenberry Sorbet$9.50
Salted Caramel Apple Strudel$14.00
Served with homemade Savor Spear® Bourbon creme anglaise
Baked to Order Skillet Cookie$14.00
Chocolate chip cookie with Savor Spear® Bourbon vanilla ice cream and salted caramel
Smoky Campfire Rocky Road Pie$14.00
Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise. Smoked tableside
Buttercream Organic Carrot Cake$14.00
Served with scratch salted caramel, brown sugar crumble
