Serving the valley by the same family since 1983...
At Shalimar, you will experience an array of unique dishes created by chef Salik Miah. With 25 years of experience in gourmet cooking, Chef Miah stands behind all of his creations.
Walking into Shalimar is like walking into a restaurant in India itself. With traditional decor and aromatic scents of Curry and Tandoori radiating throughout. Our kitchen has the finest chefs who use only charcoal in the clay oven to create the authentic taste of traditional Tandoori dishes. Exploring the the many different cultures of India, our chefs creat cuisines from all over India, offering a wide assortment of delicacies.
Welcome and enjoy!