Shaker + Spear
Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Seafood, Contemporary American, Northwest
- Hours of operation
Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(206) 826-1700
- Payment options
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Jay Donahue
- Catering
Located just blocks away from Seattle’s Pike Place Market, Shaker + Spear offers three private dining options. Whether you’re planning an intimate dinner, a celebration, or a corporate gathering, our event spaces can accommodate groups of up to 60 guests seated and 80 guests for a standing reception. All of our event menus are based on Shaker + Spear’s main dining room menu, curated by Executive Chef Carolynn Spence. We are happy to customize menus to fit your group’s specific needs and provide you and your guests with the excellent service you deserve.
- Private party facilities
Whatever the occasion, Shaker + Spear knows how to make your event truly memorable. Our chefs, bartenders and sommeliers work with you to create the perfect menu for your holiday or anniversary party, business meeting, rehearsal dinner or wedding shower or brunch.
- Private party contact
Jacob Matson: (888) 986-4613
- Neighborhood
Belltown / Pike Place Market
- Cross street
Virginia Street
- Parking details
Limited street parking, valet is available during all meal periods.
- Public transit
Westlake Station is a short 4 block walk away.<br /><br />Nearest Bus Stops:<br />3rd & Virginia<br />2nd & Lenora<br />2nd & Stewart<br />1st & Lenora
- Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
Popular dishes
What 1,641 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.7Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
Seattle
Seafood
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Filters
- E
Edward
1 review
overall5food5service5ambience55.01 review
Dined today
- JA
JessicaA
1 review
overall5food4service5ambience55.01 review
Dined 2 days ago
- R
Rachel
Seattle
1 review
overall2food3service3ambience12.01 review
Dined on November 25, 2022
- w
wendyl
Seattle
3 reviews
overall5food5service5ambience55.03 reviews
Dined on November 24, 2022
- K
Keala
Portland
vip1 review
overall5food5service5ambience55.01 review
Dined on November 22, 2022
- WI
WhatIthought
Montreal
3 reviews
overall4food5service2ambience54.03 reviews
Dined on November 22, 2022
- NG
NicholasG
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on November 22, 2022
- OT
OpenTable Diner
1 review
overall5food4service5ambience45.01 review
Dined on November 20, 2022
- d
donnac
1 review
overall4food4service5ambience54.01 review
Dined on November 19, 2022
- OT
OpenTable Diner
Minneapolis
2 reviews
overall5food4service5ambience55.02 reviews
Dined on November 19, 2022
- TB
TammiB
1 review
overall5food5service5ambience55.01 review
Dined on November 19, 2022
- j
jenb30
Philadelphia
10 reviews
overall5food5service5ambience55.010 reviews
Dined on November 18, 2022
- OT
OpenTable Diner
Seattle
vip3 reviews
overall4food4service5ambience44.03 reviews
Dined on November 15, 2022
- F
Foodlover
Seattle
vip8 reviews
overall5food5service5ambience55.08 reviews
Dined on November 15, 2022
- OT
OpenTable Diner
San Diego
4 reviews
overall5food5service5ambience55.04 reviews
Dined on November 13, 2022
- SM
ShamiM
Seattle
6 reviews
overall5food5service5ambience55.06 reviews
Dined on November 12, 2022
- OT
OpenTable Diner
Hawaii
1 review
overall4food5service4ambience44.01 review
Dined on November 10, 2022
- JA
JanetA
West Palm Beach
6 reviews
overall5food5service5ambience55.06 reviews
Dined on November 6, 2022
- CB
CB54
Portland
3 reviews
overall5food4service5ambience45.03 reviews
Dined on November 6, 2022
- OT
OpenTable Diner
Seattle
2 reviews
overall4food4service5ambience44.02 reviews
Dined on November 5, 2022
- OT
OpenTable Diner
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on November 5, 2022
- HJ
HottJohnny
Minneapolis
vip42 reviews
overall5food5service5ambience55.042 reviews
Dined on November 5, 2022
- m
mohammedm
1 review
overall3food3service5ambience43.01 review
Dined on November 5, 2022
- EM
ElderMillenialBob
1 review
overall5food5service5ambience55.01 review
Dined on November 4, 2022
- s
sdl1
St. Louis
vip16 reviews
overall5food5service5ambience55.016 reviews
Dined on November 4, 2022
- LB
LaurieB
San Francisco
vip11 reviews
overall5food5service5ambience55.011 reviews
Dined on November 4, 2022
- C
Claudia
1 review
overall5food5service5ambience55.01 review
Dined on November 1, 2022
- HB
HalB
Columbus
6 reviews
overall5food5service5ambience55.06 reviews
Dined on October 31, 2022
- OT
OpenTable Diner
Las Vegas
6 reviews
overall4food4service5ambience54.06 reviews
Dined on October 30, 2022
- JG
JenniferG
Portland
1 review
overall3food3service5ambience53.01 review
Dined on October 30, 2022
- JL
JohnL
San Francisco
1 review
overall5food5service5ambience55.01 review
Dined on October 30, 2022
- OT
OpenTable Diner
Seattle
1 review
overall5food5service5ambience55.01 review
Dined on October 30, 2022
- SJ
SaraJ
Seattle
1 review
overall4food3service4ambience44.01 review
Dined on October 30, 2022
- JP
JPHI
Las Vegas
3 reviews
overall5food5service5ambience55.03 reviews
Dined on October 29, 2022
- OT
OpenTable Diner
Chicago
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on October 29, 2022
- N
Nikki
Seattle
2 reviews
overall5food5service5ambience55.02 reviews
Dined on October 28, 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience45.01 review
Dined on October 27, 2022
- m
matthewt
Chicago
vip2 reviews
overall5food5service5ambience55.02 reviews
Dined on October 25, 2022
- F
Foodie
1 review
overall2food2service4ambience42.01 review
Dined on October 25, 2022
- OT
OpenTable Diner
1 review
overall2food3service2ambience32.01 review
Dined on October 24, 2022
Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
FAQs
Shaker + Spear is rated 4.6 stars by 1641 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2000 Second Ave, Seattle, WA 98121
Additional information
- Cross street
Virginia Street
- Neighborhood
Belltown / Pike Place Market
- Hours of operation
Dinner Tue–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Seafood, Contemporary American, Northwest
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Limited street parking, valet is available during all meal periods.
- Public transit
Westlake Station is a short 4 block walk away.Nearest Bus Stops:3rd & Virginia2nd & Lenora2nd & Stewart1st & Lenora
- Payment options
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
- Executive chef
Jay Donahue
- Additional
Banquet, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Wheelchair Access, Wine
- Phone number
(206) 826-1700
- Catering
Located just blocks away from Seattle’s Pike Place Market, Shaker + Spear offers three private dining options. Whether you’re planning an intimate dinner, a celebration, or a corporate gathering, our event spaces can accommodate groups of up to 60 guests seated and 80 guests for a standing reception. All of our event menus are based on Shaker + Spear’s main dining room menu, curated by Executive Chef Carolynn Spence. We are happy to customize menus to fit your group’s specific needs and provide you and your guests with the excellent service you deserve.
- Private party facilities
Whatever the occasion, Shaker + Spear knows how to make your event truly memorable. Our chefs, bartenders and sommeliers work with you to create the perfect menu for your holiday or anniversary party, business meeting, rehearsal dinner or wedding shower or brunch.
- Private party contact
Jacob Matson: (888) 986-4613





