Shahee Mahal

Old Time Favourites

• Medium Curry

  Cooked with herbs & spices in pleasently flavoured curry sauce

  • Chicken / Lamb£5.95
  • Chicken Tikka£7.95
  • Prawn£6.95
  • King Prawn£8.95

• Madras Chunky

  onion slices infused with toasted cumin seeds

  • Chicken / Lamb£6.95
  • Chicken Tikka£7.95
  • Prawn£6.95
  • King Prawn£8.95

• Dopiaza

  • Chicken / Lamb£6.95
  • Chicken Tikka£7.95
  • Prawn£6.95
  • King Prawn£8.95

• Bhuna Medium

  well spiced very tasty

  • Chicken / Lamb£6.95
  • Chicken Tikka£7.95
  • Prawn£6.95
  • King Prawn£8.95

• Dhansak or Patia

  Hot, sweet & sour taste. Slightly bitter flavour of fenugreek, patia is cooked without lentils

  • Chicken / Lamb£8.95
  • Chicken Tikka£9.95
  • Prawn£6.95
  • King Prawn£8.95

• Korma

  Creamy mild dish. This is a creamy aromatic dish with no hot taste

  • Chicken / Lamb£6.95
  • Chicken Tikka£7.95
  • Prawn£6.95
  • King Prawn£8.95

• Kashmir or Malaya

  Mild fruity dish

  • Chicken / Lamb£6.95
  • Chicken Tikka£7.95
  • Prawn£6.95
  • King Prawn£8.95

• Vindaloo

  Very hot & sour taste

  • Chicken / Lamb£6.95
  • Chicken Tikka£7.95
  • Prawn£6.95
  • King Prawn£8.95

• Methi

  Cooked in fenugreek leaves

  • Chicken / Lamb£6.95
  • Chicken Tikka£7.95
  • Prawn£6.95
  • King Prawn£8.95

• Saag

  Cooked in spinach

  • Chicken / Lamb£6.95
  • Chicken Tikka£7.95
  • Prawn£6.95
  • King Prawn£8.95

• Rogan

  Cooked with tomatoes & green herbs in medium sauce

  • Chicken / Lamb£6.95
  • Chicken Tikka£7.95
  • Prawn£6.95
  • King Prawn£8.95

• Keema Bhuna (Lamb only)

  Medium strength. Cooked with fresh herbs, spices, onion, garlic capsicum & tomatoes

  • Chicken / Lamb£8.95

• Keema Curry (Lamb only)

  Minced meat in traditional curry sauce

  • Chicken / Lamb£8.95

Starters

• Chicken Tikka or Lamb Tikka£3.95

• Tandoori Chicken£3.95

  On the bone

• Chicken Kebab£3.95

• Lamb Chops£4.95

• Sheekh Kebab or Shami Kebab£3.95

• Reshmi Kebab£3.95

• Boti Kebab Chicken / Meat£4.95

• Malay Tikka£3.95

• Mushroom Tikka£3.95

• Mushroom Magic£3.95

• Crab Puree / Vegetable Puree£4.95

• Chicken / Lamb Chot Puree£3.95

• Pakora Chicken / Prawn / Veg£3.95

• Prawn Puree£3.95

• King Prawn Puree£4.95

• King Prawn Butterfly£4.95

• Tandoori Paneer Tikka£3.95

• Onion Bhajee£2.25

• Aloo Chop£3.95

• Aloo or Chana Chaat£3.95

• Chicken Chaat£3.95

• Samosa£3.25

  Meat or Vegetable

• Tandoori Mix for Two£9.95

• Fish Tikka£3.95

Tandoori Sizzling Specialities

The most famous. All these are barbecued on flaming charcoal in clay oven. Served with salad

• Tandoori Chicken£5.95

  Two pieces - spring chicken specially spiced, marinated and roasted in the tandoor

• Chicken Tikka£5.95

  Boneless tender chicken, marinated in natural yogurt and spices, cooked in tandoori

• Malay Tikka£6.95

  Tender pieces of chicken, marinated with cream, cashewnuts, chefs special sauce & roasted in tandoor

• Chicken / Meat Shashlic£6.95

  Boneless chicken pieces, capsicum, tomatoes, onion marinated & cooked on skewers in tandoor

• Chicken Kebab£6.95

  Minced chicken mixed with various spices and cooked in tandoor

• Lamb Tikka£6.95

  Boneless Lamb with herbs, spices & roasted on skewers

• Lamb Chops£7.95

  Tender lamb chops marinated with special sauce overnight & roasted in tandoor

• Lamb Hasna£7.95

  Tender pieces of lamb marinated in yoghurt, cooked with capsicum, tomatoes & onions

• Sheekh Kebab£5.95

  Minced Lamb mixed with various spices and cooked in tandoor

• Tandoori Mixed Grill£10.95

  Chicken Tikka, Sheekh Kebab, Tandoori Chicken, Lamb Tikka and fresh onions

• Mushroom Tikka£5.95

  Marinated with delicate herbs and spices with onions and tomatoes

• Paneer Shashlic£6.95

  Pieces of home made cheese, marinated in spices and cooked in tandoor

• Tandoori Fish Trout£9.95

  Marinated in special spices & roasted in the tandoor

• Paneer Tikka£6.95

• Tandoori King Prawn£11.95

  King Prawn Flavoured with spices, tenderly cooked in tandoor

• King Prawn Shashlic£12.95

  Lightly spiced King Prawn grilled with onion, tomatoes and capsicum

• Sylheti Murgh or Lamb£7.95

  Fairly hot green chilli, onion, chana dal, olives and peppers

• Chicken Dilkush£7.95

  This is wonderfuly aromatic, creamy (Mild dish)

• Chicken or Lamb Badam Pasanda£7.95

  Mild boneless chicken or lamb tikka dish cooked in special sauce with almond

• Tandoori Chicken Masala£6.95

  Tandoori Chicken pieces simmered in butter and cooked as above

• Chicken Makahani£7.95

  (Butter Chicken) Mild barbecued chicken tossed in butter and cooked as above

• Jeera Karahi£7.95

  Chicken or Lamb - diced & grilled with spices, Tomatoes, capsicum cooked in an Indian work

• Chicken or Lamb Jalfrezi£7.95

  Fresh chicken or Lamb cooked with onions, capsicum and tomatoes, fairly hot

• Achari Chicken or Lamb£7.95

  Marinated and cooked with chef's own recipe

• Chicken or Lamb Chilli Masala£7.95

  Boneless chicken or lamb with green chilli, tomatoes, onion and capsicum

• Tandoori King Prawn Masala£12.95

  Tandoori king prawns cooked in a special sauce

• King Prawn Jalfrezi£12.95

  Fresh prawns cooked with onions, capsicum and tomatoes, fairly hot

• Paneer Tikka Masala£7.95

  Home made cheese in special sauce

• Chicken or Lamb Pakhwan£7.95

• Chicken Jaflong£7.95

  Fairly hot green chili, cucumber, onion spicy

Balti Specialities

• Balti Chicken£7.95

  Curry / Madras / Bhuna / Methi / Mushroom

• Balti Lamb£7.95

  Curry / Madras / Bhuna / Methi / Mushroom

• Balti Prawn£8.95

  Curry / Madras / Bhuna / Methi / Dhansak

• Balti King Prawn£12.95

  Curry / Madras / Bhuna / Methi / Dhansak

• Balti Chilli Masala£9.95

  Chicken / Lamb / Prawn

• Balti Tikka Masala£9.95

  Chicken / Lamb

• Balti Navrattan£9.95

  Mixed with chicken, lamb, prawn & chick peas

• Balti Multi Veg£7.95

  Mixed vegetables, chick peas, lentils

Chef's Speciality

The healthy option garlic dishes. The chef has put together a number of dishes containing garlic, knowing that today everybody is made more conscious of their health garlic is an excellent A B, I & C and have good antiseptic properties. Garlic is particularly helpful in treating bronchitis and recurrent colds and flu

• Garlic Chicken or Lamb Karahi£7.95

• Garlic Chicken or Lamb Jalfrezi£7.95

• Garlic Chicken or Lamb Madras£7.95

• Garlic Chicken / Lamb Bhuna£7.95

• Garlic Chicken / Lamb Dhansak£7.95

• Garlic Chicken Tikka Jalfrezi£8.95

• Garlic Chicken / Lamb Tikka Bhuna£8.95

• Garlic Lamb Tikka Jalfrezi£8.95

• Garlic Chicken / Lamb Tikka Pathia£8.95

• Garlic Chicken / Lamb Tikka Madras£8.95

• Duck Bhuna / Korai£9.95

• Garlic Prawn Jalfrezi£8.95

• Garlic Prawn Karahi£8.95

• Garlic Prawn Bhuna£8.95

• Garlic Prawn Pathia£8.95

• Garlic King Prawn Jalfrezi£12.95

• Garlic King Prawn Karahi£12.95

• Garlic King Prawn Bhuna£12.95

• Garlic King Prawn Pathia£12.95

• Fish Masala£7.95

  Tandoori fish in mild sauce

• Fish Gobi£7.95

  Cooked with cauliflower, herbs, medium hot

• Fish Chilli Masala Hot£7.95

  Cooked with fresh green chillies and herbs, hot

• Fish Fry£7.95

  Bengal fish fried onions, spices and herbs

• Fish Sahslic£7.95

  Lightly spiced fish grilled with onion, tomatoes and capsicum

• Fish Jalfrezi Hot£7.95

  Fish cooked with onions, capsicum and tomatoes, fairly hot

• Fish Tikka Bhuna£7.95

  Medium hot

• Fish Korai£7.95

  Medium hot

• Fish Balti£7.95

  Medium hot

• Fish Korma£7.95

  Mild

• Lamb Karahi£6.95

• Chicken Karahi£6.95

• Karahi Shashlick£8.95

  Chicken / Lamb

• Vegetable Karahi£5.95

• Prawn Karahi£8.95

• King Prawn Karahi£11.95

Vegetarian Specialities

Made from fresh daily vegetables. Veg. side dishes only served with a main course

• Vegetable Korma£5.95

• Vegetable Curry / Madras£5.95

• Vegetable Zafran£5.95

  cooked with special sauce

• Jeera ALoo£5.95

• Bombay Aloo£5.95

• Aloo Gobi£5.95

  potatoes & cauliflower

• Mushroom Bhaji£5.95

• Cauliflower Bhaji£5.95

• Brinjal Bhaji£5.95

  egg plant

• Bhindi Bhaji£5.95

  Okra

• Sag Aloo£5.95

• Sag Paneer£5.95

• Sag Bhaji£5.95

• Mattor Paneer£5.95

  Indian cheese & peas

• Chana Bhaji£5.95

• Tarka Dal£5.95

  Chick peas

• Tarka Dal£5.95

  Lentils

• Dal Samber£5.95

  Lentils with vegetables

• Makhani Dal Hot£5.95

Rice Specialities

• Plain Rice£2.20

  Boiled Basmati rice

• Pilau Rice£2.50

  Baked special Basmati rice cooked in our tradional style

• Special Fried Rice£3.95

  Fried Basmati rice with peas and egg

• Navaratan Pilau with Fruit£3.95

• Mushroom Rice£2.95

  Special Basmati rice with button mushrooms

• Vegetable Rice£3.95

• Keema Rice£3.95

  Basmati rice cooked with peas and garnished

• Egg Rice£2.95

• Onion Rice£2.95

• Garlic Rice£2.95

Tandoori Roti / Naan Bread

• Roti£1.95

  Whole wheat bread

• Naan£1.95

  Leavened brea baked freshly

• Naan Rogni£2.50

  A chef's special leavned bread with garlic

• Peshawari Naan£2.50

  Leavned bread stuffed with dry fruit & nuts

• Keema Naan£2.50

  Leavened bread stuffed with minced lamb

• Onion Kulcha Naan£2.50

  Fine flavour bread stuffed with onions

• Kulcha Naan£2.50

  Fine flavour bread stuffed with vegetables

• Paneer Naan£2.50

  Fine flavour bread stuffed with mashed home made cheese

• Cheese Nan£2.50

• Cheese and Onion Nan£2.50

• Garlic Nan£2.50

• Aloo Paratha£2.95

  Stuffed with potatoes

• Keema Paratha£2.95

  Stuffed with minced lamb

• Garlic Chili Nan£2.50

• Chilli & Coriander Nan£2.50

• Chapati£1.25

  Whole meal thin bread

Biryani Dishes

Cooked with fried Basmati rice and served with vegetable curry

• Chicken or Lamb£7.95

• Chicken Tikka Biryani£8.95

• King Prawn Biryani£10.95

• Tandoori Chicken Biryani£9.95

• Prawn Biryani£8.95

• Mushroom Biryani£6.95

• Vegetable Biryani£6.95

• Mixed Biryani£9.95

  Chicken, meat & prawn

Sundries

• Plain Pappadam£0.60

• Masala Pappadam£0.70

• Chutney / Mango£0.60

  Dohi Raitha Yoghurt Relish

• Green Salad£2.10

Soft Drinks

• Coca Cola bottle£2.50

• Diet Cola bottle£2.50

• Lemonade bottle£2.50

Connoisseurs Main Courses

The Gourmet choice represents the style of cooking known as "Dumpukht" originated in the food courts of the Moghul Emperors and represents the pinnacle of Indian Dining. The preparation of Dumpukht is so special that is only the finest of Indian chefs are able to master this art form. The emphasis is on quality, freshness & clarity of taste & aromas

• Murgh Bemisal£7.90

  A unique dish of smooth spicy tikka of chicken where the smoothless of the buttery tomato sauce is followed by the spicy flavour of caramelized shallots. A smooth, silky dish bursting with aroma. (Mild Sweet)

• Tikhey Jinghey£11.90

  Succulent king prawns marinated and immersed in a heady sauce of pickling hot spices, cooked in mustard oil

• Kalimirch Aur Methiwala Murgh£7.50

  Succulent tikka of chicken grilled in the tandoor and then braised in a peppery fenugreek masala

• Dhaba Murgh£7.90

  An exquisite dish from the Punjab, chicken braised in a spicy masala of garlic, ginger, onion, tomatoes and capsicum with a light coating of crushed coriander seeds

• Koh-E-Avadh£7.90

  A Mughlai cusine, specialty of cubed lamb in a velvety ginger, laced brown onion sauce fragranced with mace, green cardamom and kewda water. Rich in taste and rich in tradition

• Bengal Fish£10.90

  Fresh water fish fom the delta of Bengal, marinated with fresh spices and pan fried served with onions and green peppers

• South Indian Garlic Chilli Chicken£7.90

  Barbecued pieces of chicken in a fresh garlic and chilli sauce with coriander and crisp red chilies

• King Prawn Amon Tik£11.90

  Hyderabadi delicacy of the finest ocean king prawns sheeled and marinated in medium pickling sauce cooked with tamarind, garlic, ginger green peppers and garnished with fresh coriander leaves

• Khas Murgh£7.90

  Pieces of chicken braised in a yoghurt sauce enriched and redolent of cardamom, mace and creamy yoghurt sauce. A very smooth and rich dish that is full of flavor and aroma (Mild)

• Murgi Massala£11.90

  A mouthwatering Indian wedding feast dish comprising of half tandoori chicken, spiced minced lamb and whole egg cooked with onions, green peppers, tomatoes and a mixture of exotic spices (Mild)

• Anarkali Bahar£7.90

  Thin slices of barbecued chicken in a sauce, with a touch of fresh cream to give it a desirable creamy taste. (Mild)

• Tandoori Mixed Jalfrezi£11.90

  Combination of tandoori chicken, sheek kebab, chicken tikka and lamb chops cooked in a spicy sauce with chopped onions, green chilies

• Chataga Chicken£7.90

  An exquisite dish from Bengal. Chicken braised in a special spicy hot chilli sauce

Shahee Mahal Specialities

• Mugli Murgh£9.95

  Spices with ginger, garlic, almond & cream

• Raja Jinga Silchari (King Prawn)£12.95

  Chef's special spices with fairly hot

• Goan Lamb Shank£12.95

  On the bone lamb cooked with red wine & tomatoes

• Kushboo Chicken or Lamb£9.95

  Lightly spices & mushroom hot

• Kuppa Chicken£9.95

  Tandoori off the bone with mild sauce

• Seafood Jall£10.95

  King prawn, mussels, squids & prawn

• Sylheti Dhal Gost£9.95

  Lamb with chana dhal & yoghurt

• Chicken Fillet Jalfrezi£10.95

  Balti spices with green chillies

• Chicken Fillet Karahi£10.95

  Balti spices with medium hot

• Shatkora Chicken£10.95

  Sylheti specila lemon & medium spices

• Duck Karahi£10.95

  Medium hot spices with garlic

• Duck Jalfrezi£10.95

  Spices with chillies and garlic

Master Strokes

• Makhani Chooze£7.95

  Also known as Butter Chicken, This the most popular dish in this part of the world, often abused and misunderstood, made here the 'real' way

• Chilli Chicken£7.95

  Succulent pieces of chicken breast, marinated in spices & sauteed with capsicum, onion, tomatoes & green chillies

• Karahi Chicken£7.95

  A north west frontier style of cooking, using chopped ingredients, coarely crushed spices, stir-fried with onion, tomatoes and peppers

• Lamb Badami£7.95

  A delicious tender spring lamb preparation, simmered in rich cashew nuts, saffron, almond, coconut, blended together to form a delicious creamy sauce

• Lamb Methi£7.95

  Succulent pieces of lamb, marinated in spices & sauced with capsicum, onion, tomatoes & green chillies

• Saag Gosht£7.95

  The essence of meat is manifest in the classic delicacy of boneless lamb, simmered in rich spinach

• Hara Prawn Curry£12.95

  Coastal king prawns, cooked with fresh spices, fresh green herbs, black pepper and green mango

• Karahi Jhinga£12.95

  Karahi Jhinga is a colourful and aromatic dish. Carom flavoured king prawn, cooked in a abundance of tomatoes and pounded coriander, as in all Karahi cooking