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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Shabu.
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Booked 44 times today

Shabu

4.7
679 reviews
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$30 and under
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Sushi
Top Tags:
  • Creative Cuisine
  • Fit for Foodies
  • Good for a Date
When long time local Kevin Valaika convinced his brother, Head Chef Robert, to come to Park City three years ago, they had one thing on their mind: skiing Utah's famous powder, and combining their many years of experience with Asian cuisine to create a unique dining experience for Park City locals and visitors. Their dream comes to you at Shabu, where they offer a freestyle blend of their favorite Asian cuisine; exciting and nourishing weary skiers from all over the world.
Dining Style
Casual Dining
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Cuisines
Sushi, Dim Sum, Shabu-shabu
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Hours of operation
Open Daily at 5:00pm
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Phone number
(435) 645-7253
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Robert Valaika
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Neighborhood
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Cross street
4th St.
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Parking details
Park in the China Bridge parking structure for free located ust behind Shabu
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Public transit
We are just a block uphill from the Old Towne transit center
Additional
Banquet, Bar Dining, Bar/Lounge, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 679 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
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  • 1
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vipChrisie66 (New York Area)
5.0  Dined 3 days ago

Great food and fun atmosphere thanks to the great 80’s music!

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CindyC 
5.0  Dined 4 days ago

I've always loved Shabu. I don't live in PC any more, however, it's still worth the drive around from BCC!

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vipbulletbob (Austin)
5.0  Dined 4 days ago

One of the best places on Main Street! The miso cod is NOT to be missed!

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vipOpenTable Diner (New York Area)
5.0  Dined 4 days ago

Lovely. Dark and cozy. K& D Sessions took me back 🎶! Tuna tataki, shishito peppers , hamachi , THAI rice & coconut crusted tofu were standouts. Service warm . Very considerate regarding food allergies.

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OpenTable Diner (New York Area)
5.0  Dined 7 days ago

small but vibrant, delicious rolls and drinks. Super accommodating us showing up with 5yo on a busy night and hour early for our reservation.

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dianae 
1.0  Dined 7 days ago

excellent appetizers and good sushi. Really special choices. You do pay though!

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jenburch (Salt Lake City)
5.0  Dined on February 11, 2018

Once again, I was not disappointed!! Not only is the food excellent... the staff is knowledgeable & fun! I love taking someone for the first time ~ nothing like your first Shabu experience. It’s a locals hotspot as well as return visitors. The combination of food, friends, family owned & fun can’t be matched!!
Thank you ~ mahalo ~ merci’ ~ Gracias ❣️ I will be back 😁 Jennifer Burch

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OpenTable Diner (Salt Lake City)
5.0  Dined on February 11, 2018

Don't be fooled by the unassuming entrance and stairs down to the basement. This place has a great fun vibe and the food is excellent and varied.

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vipAnne (San Francisco)
5.0  Dined on February 10, 2018

Best restaurant in town!!!

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OpenTable Diner (New Orleans)
4.0  Dined on February 9, 2018

Server very friendly and helpful in selections. Everything we had was very tasty. We also like the artwork on the wall!

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vipsixoutoften (Baltimore)
5.0  Dined on February 8, 2018

Great food and ambience. Lively crowded We had the yellowtail with jalapeño excellent several rolls too
I definitely recommend this restaurant

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OpenTable Diner (New England)
5.0  Dined on January 28, 2018

Sushi was excellent, but the real treat is going off the beaten path. Hot rock wagyu, ramen, duck, and black cod were all faves. I recommend sharing to try more items!

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OG68 (New York Area)
5.0  Dined on January 28, 2018

Excellent food with distinctive choices. Highly recommended!

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vipentry (Sydney / NSW)
3.0  Dined on January 27, 2018

Overpriced

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vipOpenTable Diner (Los Angeles)
3.0  Dined on January 26, 2018

The hostess was super rude to us- especially since we had a reservation. She treated us like we should be thankful they took us... really started the evening wrong.

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