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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 37 times today
Special offers available. See details

Sfoglia

4.6
983 reviews
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$31 to $50
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Italian
Top Tags:
  • Neighborhood Gem (33)
  • Fit for Foodies (24)
  • Special Occasion (23)
Sfoglia is a lovely little trattoria residing on an unassuming stretch of the Upper East Side, across the street from the 92nd Street Y. Farmhouse tables topped with the season's produce are the appropriate setting for Sfoglia's country Italian fare. The private dining room tucked away upstairs can seat an intimate party of twelve.
Dining Style
Home Style
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Cuisines
Italian
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Hours of operation
Dinner: Sunday - Monday: 5:30pm - 10:00pm, Tuesday - Saturday: 5:30pm - 10:30pm
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Phone number
(212) 831-1402
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Private party facilities
Our cozy private dining room is situated atop the restaurant. The large farm table stands in the center of our reserve wine cellar and can accommodate parties of up to twelve guests.
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Private party contact
eat@sfogliarestaurant.com or : (212) 831-1402
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Neighborhood
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Parking details
A parking garage is located on the Southside of 92nd Street, between 2nd and 3rd Avenue.
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Public transit
4, 5, & 6 train.
Additional
Banquet, Bar Dining, Beer, Farm to Table, Full Bar, Private Room, Wine

Specials

Valentine's Day Special Menus & More

Dear Sfoglia Friends,
Please join us for a $125 per person prix fixe menu, including a prosecco toast and dessert wine. (no regular menu served)
All reservations made requires a valid email and are subjected to a 72 hour cancellation policy. Grazie!

Wednesday, February 14, 2018

What 983 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.5
service
4.5
ambience
4.0
value
Noise · Moderate
94% of people would recommend it to a friend
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vipLexi (New York Area)
4.0
Dined on January 13, 2018

Elegant and rustic...bar area cozy and lively...efficient staff ...chicken under a brick perfectly prepared but not told it was finished with spicy red pepper flakes Owner amazingly solicitous and apologetic. Remade entire entree for another diner. Impressive!!

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vipFoodie (New York Area)
5.0
Dined on January 11, 2018

It’s just so good every time! Service amazing and friendly and knowledgeable about wines by glass and have Never had a bad meal here!!
Can split salad.
Yum yum yum

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OpenTable Diner (New York Area)
5.0
Dined on December 30, 2017

The food and service were both exceptional. This is Italian food at it's very best!

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vipanon (New York Area)
5.0
Dined on December 30, 2017

An outstanding Italian cuisine and ambiance on the UES.

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Reisefrau (New York Area)
5.0
Dined on December 28, 2017

The food was great, the service was perhaps the best we have had, the place is cozy, we really enjoyed it, and the apple dessert, oh my God! Excellent experience overall.

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vipkatrina (New York Area)
5.0
Dined on December 18, 2017

Imaginative food and attentive service. Love coming here.

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vipHappy (New York Area)
4.0
Dined on December 11, 2017

Sfoglia is one of the most wonderful restaurants in NYC. The chef is amazing! Her dishes are creative, delicious and wonderfully presented. The anti-pasta special is a must-have, as is the chicken. The wines by the class are always nothing short of phenomenal! And the owner is a true host.

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1234 (Miami)
5.0
Dined on December 9, 2017

Great ambiance - good food and service! Fun-special
A lovely evening - great time - enjoyable and fun for all!!

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vipOlderfoody (New York Area)
4.0
Dined on December 9, 2017

Sfoglia is a casual, comfortable place for dinner before a concert at the 92nd Street Y. The food is good, the service prompt, professional, and welcoming. It's a bit on the expensive side for what it is, but we had a lovely dinner there before a concert. The half-portion pastas are a great idea. My wild mushroom sauce on shell-shaped pasta was especially good. It was a very cold, snowy evening, so the warm reception was appreciated.

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vipOpenTable Diner (New York Area)
3.0
Dined on December 6, 2017

Our second visit to Sfoglia and once again, we don't get it. The people are nice, the room is fine, but the food very uneven at best. The antipasti and cured meats were nice, but the chef forgot to put endives in the endive salad. The fresh pasta was good, light and well-cooked, but the bolognese was flat--it needed a bit more seasoning to bring it to life. The broccoli soup was, sadly, inedible and was left mostly uneaten. I love chicken under a brick, which is what I probably should have ordered, but wanted to try something else. My mistake. I do not think we will return.

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