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Party Size
For 2
7:00 PM
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Booked 22 times today

Severn Inn

2012 reviews
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$31 to $50
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Top Tags:
  • Waterfront (47)
  • Scenic View (38)
  • Special Occasion (28)
Welcome to the Severn Inn, waterfront dining at its best. Located on the eastern side of the United States Naval Academy Bridge with spectacular views of historic Annapolis and the Severn River. We strive to offer a diverse selection of fine beef and fresh seafood using the finest ingredients available.
Dining Style
Casual Elegant
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Seafood, Steak, Contemporary American
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Hours of operation
Buffet Brunch
Sun 10:00 am–2:00 pm
Mon–Sat 11:30 am–2:30 pm
Happy Hour
Mon–Fri 3:00 pm–6:00 pm
Mon–Thu, Sun 5:00 pm–9:00 pm
Fri, Sat 5:00 pm–10:00 pm
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Phone number
(410) 349-4000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
NIck Baker
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Cross street
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Parking details
free onsite parking
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Special events & promotions
Seating for up to 130 guests with views of the Severn River and USNA
Contact Jami Curtis 410-349-4000 Ext.12 / email
Banquet, Bar Dining, Bar/Lounge, Beer, Counter Seating, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
What 2012 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
Noise · Quiet
86% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Washington DC)
5.0  Dined a day ago

Server was knowledgeable and gave great recommendations. Scallops, crab cakes outstanding, and dessert were outstanding. Highly recommend it.

Anita (Baltimore)
4.0  Dined 6 days ago

Sorry - not a restaurant for toddlers! Please. The chef made a special vegetarian dish which I appreciated - but they added mushrooms which I specifically asked be left out. A little limited menu.

Great service and view.

OpenTable Diner (Washington DC)
5.0  Dined 7 days ago

We went here for brunch and we were not disappointed! Excellent choices on the buffet, and everything was delicious. The only complaint I had was that the beignets were over cooked. Bloody Mary’s were amazing. I’m sure in the spring and summer the water view is stunning.

NearNeighbor (Washington DC)
5.0  Dined on February 18, 2018

We closed down the restaurant on a snowy Saturday. Service was fantastic. We really enjoyed the helpful suggestions from our server and loved every item we were served. Food was really delicious but we didn't save room for dessert. Would be nice to return for a sunny meal on the dock in nice weather.

OpenTable Diner (Charleston)
3.0  Dined on February 14, 2018

Non attentive service

OpenTable Diner (Baltimore)
4.0  Dined on February 14, 2018

Over all good experience. Cream of Crab Soup was not hot and had to ask for sherry. Entrees were good and decent portions. Server was polite and adequate, more of an order taker. I would expect a bit more at a higher end restaurant.

frankc (Baltimore)
4.0  Dined on February 14, 2018

The crab soup had a good amount of crab and the sea bass and the rockfish were both really well prepared. The service was very very good.

brians (Baltimore)
5.0  Dined on February 14, 2018

I wanted to take my wife somewhere different, we usually go to Ruths Chris or Lewnes Stake house for special occasions. Have always wanted to eat at the Severn Inn but it was usually closed so I thought. To our delight we thoroughly enjoyed the evening, the food was fabulous and the service was outstanding. We will be coming back

KPaq (Baltimore)
4.0  Dined on February 14, 2018

The flavors we're excellent and everything was done just right. It could have been a little hotter, though, upon delivery to the table. Service was good, but we could have used a little more attention during the meal.
Our orders were taken on a handheld computer, which is fine, but so is payment. Consequently, the server stands over you during the decision about gratuity. This is a bit much. I like to give it a moment of thought and not be pressured. I still believe that gratuity should reflect appreciation for good service (hence the term), and is not a forgone conclusion. This should be respected with a moment of private consideration.

OpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

We always enjoy dining at The Severn Inn. The views are magnificent and the food is wonderfully prepared. We eat in the bar area and also outside on the waterfront deck weather permitting. On special occasions we sit in the formal dining room.

OpenTable Diner (Washington DC)
5.0  Dined on February 14, 2018

Great V-Day evening! Freshest ahi tuna & scallops. Attentive wait staff, well coordinated service.

OpenTable Diner (Baltimore)
5.0  Dined on February 14, 2018

Excellent, as usual. Severn Inn is my favorite place in town if I have a guest coming to Annapolis who is not familiar with the city - easy parking, wonderful views, great food and service. Thanks!

OpenTable Diner (Baltimore)
4.0  Dined on February 11, 2018

Tasty, airy, with view of the bridge, the academy, and the river that is unbeatable, the place is memorable. Brunch is very busy on Sundays around holidays, but still worth the visit.

Lin11 (Baltimore)
4.0  Dined on February 11, 2018

The buffet is very nice, but does not offer much in the way for those with the now common food allergies.
I would like to see more options for guests with gluten and dairy sensitivities on the buffet. There were 3 of us out of 6 that have this problem. Some simple changes: don’t have the smoked salmon on the bread- let guests make their own if they choose so allergies can be accommodated. Also, maybe have the breakfast tortillas be corn instead of flour. Maybe a dessert option or two can also be had for our issue. Another meat, perhaps turkey, on the carving station would be good. Also, what’s wrong with plain scrambled eggs? The omelets are not pushed very much by the staff. Need to catch up with the GF /DF bandwagon other restaurants are already on. Also, a nice healthy green salad would be welcome.

OpenTable Diner (New York Area)
5.0  Dined on February 9, 2018

The food was amazing. I cannot wait to go back for the lobster appetizer again!